Feeds:
Posts
Comments

Views of Bath

The Georgian city of Bath plays a prominent role in Persuasion & Northanger Abbey. View several 360 degee panoramas of the city in this link. Click on the photo you’d like to see, and use your cursor to move around the picture.

New Year’s Customs

The following selection of quotes come from Yule Tides in Many Lands, Mary P. Pringle and Clara A. Urann, Boston, 1916, Project Gutenberg, pages 50-51.

“England of all countries has probably known the merriest of Yule-tides, certainly the merriest during those centuries when the mummers of yore bade to each and all

“A merry Christmas and a happy New Year,
Your pockets full of money and your cellar full of beer.”

There seems always to have been more or less anxiety felt regarding New Year’s Day in England, for “If the morning be red and dusky it denotes a year of robberies and strife.”

“If the grass grows in Janivear
It grows the worse for ‘t all the year.”

It was very desirable to obtain the “cream of the year” from the nearest[51] spring, and maidens sat up till after midnight to obtain the first pitcherful of water, supposed to possess remarkable virtues. Modern plumbing and city water-pipes have done away with the observance of the “cream of the year,” although the custom still prevails of sitting up to see the Old Year out and the New Year in.
There was also keen anxiety felt as to how the wind blew on New Year’s Eve, for

“If New Year’s Eve night wind blow South,
It betokeneth warmth and growth;
If West, much milk, and fish in the sea;
If North, much cold and storm there will be;
If East, the trees will bear much fruit;
If Northeast, flee it man and brute.””

Celebrating New Year’s  on Martha Stewart’s site discusses the origins of ringing in the new year with a toast.

The custom of toasting, as we know it today, originated in medieval England. Back then, the clinking of glasses was accompanied by the exclamation “Waes haeil,” Middle English for “Be well.” The word toast, in this context, came along in the seventeenth century, when pieces of spiced, toasted bread were placed in drinks, perhaps to enhance their flavor. Today, people throughout the world toast the New Year, but without the croutons of times past.

  • Click here for another New Year’s post on this site.

Rereading Pride & Prejudice

My book group, Janeites on the James, will be revisiting Pride & Prejudice in January. It will be the 21st or 22nd time I have read it, a bit often, I know, but at each stage of my life the story of Darcy and Elizabeth takes on new meaning. These days I pay more attention to secondary characters, like Charlotte Lucas and Lydia Bennet, to whom I gave short shrift in earlier readings. In fact I shall read Charlotte’s story with more interest, knowing that with her limited options and beauty, she seized on her one opportunity to snare a husband. I will pay particular attention to her resourcefulness in finding some peace and quiet from Mr. Collins in her private area in the back parlor.

The most comprehensive site online about Pride & Prejudice is the one developed by The Republic of Pemberley, an encyclopedic site about all things Jane Austen.

Also of vast interest is the Annotated Pride and Prejudice by David Shapard, which is both entertaining and informative. As one reads the book, the left side is devoted to novel, and the right side contains his annotations. Here is what David Shapard wrote in a discussion board about discovering Jane Austen’s work:

I only altered that intention years later when, unexpectedly, several historical or philosophical books I read included admiring comments on her, and of the profound thought in her books. This made me undertake a complete reading of her works, and I was entranced, so much so that it was not long before I began rereading the novels, an unusual step for me. My entrancement even posed dangers for my work. While scrambling to finish my dissertation, on the French Enlightenment, I had picked up a battered paperback copy of Pride and Prejudice at a book sale, and found myself frequently taking time off from my writing to read it again and again, finding new brilliant subtleties every time I looked. More than once I admonished myself that this was foolish—after all, I had a looming deadline for my dissertation and needed to get back to work. But my admonishments did not always succeed, so captivated was I by the novel. Little did I imagine then that an annotated version of Pride and Prejudice, rather than an expanded version of that same dissertation, was to be my first published book.

  • In this link find a series of images I found on the 1940 movie version of Pride & Prejudice, in which the film’s creator’s revamped the plot and costumes (Civil War era), and in which the two stars are much too old to play Lizzie and Mr. Darcy.

Images source: 1940 Film of Pride & Prejudice

Happy Christmas, Everyone

This illustration was made over 80 years after Jane Austen died, but there’s a “Regency feeling” about the dresses, hairstyles, and interior. Read more about Christmas of old in these links, and in the post below.

“I remember we had a discussion that time as to what was the great point and crowning glory of Christmas. Many were for mince-pie; some for the beef and plum-pudding; more for the wassail-bowl; a maiden lady timidly said the mistletoe; but we agreed at last, that although all these were prodigious, and some of them exclusively belonging to the season, the fire was the great indispensable. Upon which we all turned our faces towards it, and began warming our already scorched hands. A great blazing fire, too big, is the visible heart and soul of Christmas. You may do without beef and plum-pudding; even the absence of mince-pie may be tolerated; there must be a bowl, poetically speaking, but it need not be absolutely wassail. The bowl may give place to the bottle. But a huge, heaped-up, over heaped-up, all-attracting fire, with a semicircle of faces about it, is not to be denied us. It is the lar and genius of the meeting; the proof positive of the season; the representative of all our warm emotions and bright thoughts; the glorious eye of the room; the inciter to mirth, yet the retainer of order; the amalgamater of the age and sex; the universal relish. Tastes may differ even on a mince-pie; but who gainsays a fire? The absence of other luxuries still leaves you in possession of that; but

‘Who can hold a fire in his hand With thinking on the frostiest twelfth-cake?’
– a contributor to the New Monthly Magazine, December 1, 1825

Bringing in the Yule Log, Fronticepiece

More traditions:

“At Ripon, on Christmas Eve, the grocers, send each of their customers a pound or half of currants and raisins to make a Christmas pudding. The chandlers also send large mould candles, and the coopers logs of wood, generally called Yule clogs, which are always used on Christmas Eve; but should it be so large as not to be all burnt that night, which is frequently the case, the remains are kept till old Christmas Eve.”

In Sinclair’s Account of Scotland, parish of Kirkden, county of Angus (1792), Christmas is said to be held as a great festival in the neighbourhood. “The servant is free from his master, and goes about visiting his friends and acquaintance. The poorest must have beef or mutton on the table, and what they call a dinner with their friends. Many amuse themselves with various diversions, particularly with shooting for prizes, called here wad-shooting; and many do but little business all the Christmas week; the evening of almost every day being spent in amusement.” And in the account of Keith, in Banffshire, the inhabitants are said to “have no pastimes or holidays, except dancing on Christmas and New Year’s Day.”

Illustration of a Christmas Scene from The Republic of Pemberley
Yorkshire

A writer in “Time’s Telescope” (1822) states that in Yorkshire at eight o’clock on Christmas Eve the bells greet “Old Father Christmas” with a merry peal, the children parade the streets with drums, trumpets, bells, or perhaps, in their absence, with the poker and shovel, taken from their humble cottage fire; the yule candle is lighted, and—

“High on the cheerful fire Is blazing seen th’ enormous Christmas brand.”

Supper is served, of which one dish, from the lordly mansion to the humblest shed, is invariably furmety; yule cake, one of which is always made for each individual in the family, and other more substantial viands are also added.

This information is excerpted from Christmas: It’s Origins and Associations, William Francis Dawson, 1902, Project Gutenberg, Chapter XI, p 251-252. Fronticepiece comes from this volume as well.