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Posts Tagged ‘Regency World’

“Marianne’s [letter] was finished in a very few minutes; in length it could be no more than a note; it was then folded up, sealed, and directed with eager rapidity. Elinor thought she could distinguish a large W in the direction; and no sooner was it complete than Marianne, ringing the bell, requested the footman who answered it to get that letter conveyed for her to the two-penny post. This decided the matter at once. – Jane Austen, Sense and Sensibility, Chapter 26

Footmen appear prominently in Sense and Sensiblity, 2008, and Emma 1996. They stand at attention in a row with the other servants when John and Fanny Dashwood arrive at Norland Park to take residence, and flank a seated Mrs. Ferrars when she banishes Edward and Lucy Steele from her sight. A footmen, as mentioned by Jane Austen, conveyed Marianne’s first letter to Willoughby when she arrives in London.
In Emma 1997, the viewer is treated to the ridiculous sight of footmen moving kneeling cushions among the rows of strawberries as Mr. Knightley’s guests pick the fruit in his garden. By and large, footmen represented a status symbol. Chosen for their looks and height, they wore livery of a style that was popular a century earlier, with “knee breeches and braided coats with shoulder knots. At Clandon Park in Surrey in 1876, Lord Onslow provided his footmen with silk stockings, gloves and pumps, and one guinea per annum to pay for powder to dress their hair for state occasions.” (Household Management, p 18.*)
According to Daniel Pool, footmen knew their status, and were generally known for their self-importance and lack of humor. The popular saying went that “calves came before character.” Taller footmen were paid higher wages, but the best status symbol of conspicuous wealth was a pair of footmen who were matched in height and looks.
Although footmen were assigned duties both inside and outside the house, such as polishing the silver, or riding on the back of coaches, they spent an inordinate amount of time conspicuously waiting, either in an entrance hall, dining room, or wherever their services might be required at a moment’s notice. “Daily comfort is provided by servants who are almost always invisible in Austen’s novels. They are there to provide leisure and services for their superiors and to disappear—like Thomas, the footman in Sense and Sensibility: ‘Thomas and the tablecloth, now alike needless, were soon afterwards dismissed'”**

“Has no letter been left here for me since we went out?” said [Marianne] to the footman who then entered with the parcels. She was answered in the negative. “Are you quite sure of it?” she replied. “Are you certain that no servant, no porter has left any letter or note?” – Jane Austen, Sense & Sensibility, Chapter 26

When the man replied, “none,” Marianne turned her back to him dismissively and moved to the window.

Servants were regarded by the gentry much as a backdrop, like wallpaper or furniture. Such indifference did not go unnoticed. Eric Horne, author of What the Butler Winked At (1923) observed: “Do they ever ask themselves this question, ‘Where did I come from? And Why? Where am I going to, and when?'” (Below Stairs, p. 95.***) In most cases, apparently not.

Read more on the topic in these resources and links:

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They had a very fine day for Box Hill … Nothing was wanting but to be happy when they got there. Seven miles were travelled in expectation of enjoyment, and every body had a burst of admiration on first arriving…Jane Austen, Emma


One of the most famous scenes in Emma is the picnic scene on Box Hill. Picnics were becoming increasingly popular at the turn of the nineteenth century, when romantic sensibility influenced the trend of eating out of doors as a way to commune with nature. According to the Oxford English Dictionary, the term picnic originally meant “A fashionable social entertainment in which each person present contributed a share of the provisions; now, A pleasure party including an excursion to some spot in the country where all partake of a repast out of doors: the participants may bring with them individually the viands and means of entertainment, or the whole may be provided by some one who ‘gives the picnic’. ”

Even though picnicking became increasingly popular, arranging one was often no easy matter. According to Andrew Hubbell, author of How Wordsworth Invented Picnicking and Saved British Culture*:

To picnic is to consume not only particular food, but also a specific environment chosen according to an aesthetic standard, and a particular form of sharing food according to certain standards of behaviour. It means creating a moveable feast and overcoming difficulties and inconveniences, not only for preparation and transportation,but also for consumption and cleanup. Yet picnicking is the pleasurable pursuit of a leisured people, so the difficulty of moving the feast has some reward. The reward is primarily ideological: it enables the participant to share a form of eating that creates relationships between small groups of people, natural landmarks, and cultural ideals. These relationships form a consciousness of national identity. Picnicking, especially for early nineteenth-century picnickers, was thus away of performing Britishness.


This Romantic aesthetic can be witnessed in the A&E version of Emma, to be show on PBS this Sunday. Box Hill, the setting of Emma’s famous picnic, and comprising of woods and grassland, offered a spectacular view of the surrounding countryside. The experience of eating in such a beautiful setting would appeal to both the eye and palate. Box Hill is covered with box trees, yew trees. and beeches and oaks. To this day, the area is filled with flowers and the sound of bird song, and fully two-thirds of the British butterfly species have been recorded at this site.**
As is still the custom, each member or group invited to a regency picnic brought a dish, usually carried in wicker baskets, for the others to enjoy. In this way a variety of dishes would be shared and tasted. However, without someone to guide them, guests would often bring similar foods. As picnics became more organized and elaborate, one person would take charge of assigning the dishes, ensuring the non-duplication of foods, or a host would offer to take over the responsibility of providing all the food.

As the 1997 A&E film demonstrates, these elegant and sumptuous picnics were not easy to accomplish. Teams of horses were arranged to transport wagons with picnickers, servants, food, and outdoor furniture. If the picturesque spot was located in an out of the way place, the party had to walk the remainder of the way with the supplies. The servants would lay out the dishes, and tables and cloths al fresco. After the parties had dined, these supplies needed to be repacked.

In the film, the servants were shown constantly working to provide a leisurely and pleasurable outing for the picnickers. Their hard work was for naught, however, since no one in the party, most particularly Emma, seemed to be having a good time. As the afternoon progressed, the underlying tension among the diners erupted with Emma’s cruel comment towards Miss Bates.

The Box Hill scene in Emma is pivotal. After Emma insults Miss Bates, Mr. Knightley angrily confronts her about her behavior. Unable to remain blind to her own faults, Emma begins to change and grow. She realizes how much she craves Mr. Knightley’s good judgment, which leads her to a later revelation that she loves him.

Interestingly, at the strawberry-picking at Donwell Abbey the day before, Mr. Knightley says to Mrs. Elton: “The nature and the simplicity of gentlemen and ladies, with their servants, and furniture, I think is best observed by meals within doors.” Given how utterly the Box Hill excursion failed to entertain the picnickers, his words were prophetic.

To read more about the origins of picnics, and about Box Hill, click on the long list of links below.

Box Hill, Emma

Physical Setting of Box Hill

The History of Picnics


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Found on the Soil and Health Library website:

The estimated calorie requirements of a resting man weighing 160 lbs., is 2200 calories. Sleeping twenty-four hours, this man would expend only 1680 calories. The calorie requirements of woman are estimated to be much lower–a seamstress requiring 1800 calories a servant 2800 calories and a wash-woman 3200 calories.

I have no idea when this quote was written, but I imagine that this calculation would probably hold true over the centuries, and would vary depending on the person’s age and size.

Frank Holl, Song of the Shirt, 1875

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Without Prinny, the Regency Era (1811-1820) would have had a decidedly different character. He was a libertine and gifted wastrel who set the tone and style for the age.

George IV, The Prince of Wales lived life extravantly and was enormously unpopular for it in some circles. This Prince of Pleasure’s once tall slim frame grew heavy and corpulent from overindulgence, as you can see in the illustration above by James Gilray, who satirized the Prince in a number of unflattering cartoons.

But before the Prince Regent took over, the country was already in shambles. Louis Simond, An American in Regency England, observed in his travel journal in 1809: “One thing that surprises me more and more every day; it is the great number of people in opposition; that is, those who disapprove, not only the present measures of ministers,which have not been of late either very wise or very successful, but the form and constitution of the government itself. It is stigmatized as vicious, corrupt, and in decay,without hope or remedy but in a general reform, and in fact a revolution.

The links below define Prinny and his era even further:
1. George IV and the United Kingdom
2. The Prince Regent and His Circle: In Their Own Words
3. Prince Regent
4. Coronation of George IV
5. Prinny’s Many Mistresses
6. Prince George’s Culture Clubs: A Trail Through Regency Brighton

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