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Jane Austen's World

This Jane Austen blog brings Jane Austen, her novels, and the Regency Period alive through food, dress, social customs, and other 19th C. historical details related to this topic.

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Family Dinners, Regency Style »

More News from ‘Embarking On a Course of Study’

November 24, 2009 by Vic

Inquiring readers, Over a week ago, Chris wrote a post about her blog and her personal journey in pursuing a course of study about Jane Austen, her novels, and the time she lived in. This is her second post about her year-long project.

Over here at ‘Embarking on a Course of Study,‘ I’ve been hard at work on the project. Having finished Sense and Sensibility, I asked people to weigh in on who they felt they were most like, Marianne or Elinor, and who they would like to have as a friend. The results so far are overwhelmingly in Marianne’s favor. If you haven’t posted your comment/vote, please do! I’d love to hear from you.

I’ve begun Mansfield Park again and have re-encountered, as I expected, another heroine I don’t much like (my other has always been Emma – I love her spunk, but she does too much damage). I forgot how dull Fanny is. Not that I think Mary Crawford is as fantastic as Lizzie Bennet, with whom I’ve read her compared. Mary is manipulative and racy. I enjoy how she pushes the limits, but not much more. The dynamics among the characters are the most fascinating for me, as are Austen’s insights and writing, of course.

I’ve been reading the Jane Austen Cookbook as well, to decide on something to contribute to my family’s Thanksgiving dinner, and have settled on Little Iced Cakes. As you’ll read in my blog, I had to choose something family would actually eat. I do want to make Things With Fun Names like ‘trifle’ and ‘syllabub’ at some point. I was tempted to go for something really foreign to us these days, like the ‘forcemeat balls,’ which would require the purchase (or capture?) of 2-3 pigeons, but just couldn’t wrap my brain around the concept of eating what struts around the streets of Baltimore on a daily basis. If you’d like to join me in the making of this dessert, the recipe is on my blog, along with a link to other recipes from the Jane Austen Cookbook.

If you’re in New York City any time before March 14th, there’s a wonderful new exhibit at The Morgan Library: A Woman’s Wit: Jane Austen’s Life and Legacy. Comprised of letters, drawings, films, and lectures, it promises to thrill the Austen lover. If you’d like to see the 15 minute documentary film entitled The Divine Jane, which “examines the influence of Austen’s fiction—and her enduring fame— through interviews with leading writers, scholars, and actors,” go to my blog.

Next week, I’ll post notes from my meeting with Professor Robin Bates at St. Mary’s College in St. Mary’s City, Maryland, who has been teaching a class on Austen for years, asking his students to read the books and poems mentioned in her novels, similar to my plan. I will also update you on my efforts to arrange an English Country Dancing class with an instructor from the Baltimore Folk Music Society. I have 8 ladies interested and am working on the venue. We’re all tremendously excited about learning some dances.

For those of you in the US, Happy Thanksgiving!

Chris Stewart

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Posted in jane austen, Jane Austen's World, Regency Life, Regency style, Regency World | Tagged embarking on a Course of Study, jane austen blogs | 4 Comments

4 Responses

  1. on November 25, 2009 at 16:24 Janeen

    I made it back! ha ha Taking a breather to stop by and wish you a Happy Thanksgiving! Great post with Chris too, thanks for sharing it with us!


  2. on November 25, 2009 at 17:04 Pam

    wonderful

    A wonderfully rich post on a rich rich subject.


  3. on November 25, 2009 at 17:13 Enid Wilson

    Is Lizzy manipulative? I don’t agree at all.

    Steamy Darcy


  4. on December 7, 2009 at 14:53 2student

    Nice Post…
    Thank you



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