Feeds:
Posts
Comments

Archive for the ‘Regency’ Category

Cookery Books

Although England was at war with France during the Regency Era, the upper crust considered it fashionable to hire a French chef. This common practice was considered a folly by cookery book author, Hannah Glasse, who said her fellow Englishmen “would rather be impos’d on by a French Booby, than give Encouragement to a good English Cook!”

For the more ordinary households, the most popular cookery books of the era were written by women: Eliza Smith,1727; Hannah Glasse, 1747; and Elizabeth Raffald,1769. Hanna’s wildly popular book was reprinted 17 times between 1747 and 1803! In those days, the authors borrowed recipes liberally from each other, but Mrs. Glasse’s recipes were more detailed and clearly written than most. “I have attempted a Branch of Cookery which Nobody has yet thought worth their while to write upon…My Intention is to instruct the lower Sort [so that] every servant who can read will be capable of making a tolerable good Cook.” Tipsy Cake
Reading Hannah’s recipes, we can see how much our tastes in food have changed. Her Cookery Book included recipes for Jugged Pigeons, Potted Venison, Fried Celery, Tipsy Cake, and Salamangundy (a salad made with cuccumber, apples, grapes, herring, red cabbage, hard boiled eggs, and cooked fowl.) As to how the food of the day tasted, here are Jane Austen’s words, scribbled to Cassandra in 1808:

“The Widgeon and the preserved ginger were as delicious as one could wish. But as to our black butter, do not decoy anybody to Southampton by such a lure, for it is all gone …”

From Food: and Cooking in 18th Century Britain: History and Recipes, Jennifer Snead, English Heritage, ISBN 1 85074 084 4

Read Full Post »

Bicycling During the Regency Era

Image above from: The Dandy’s Perambulations, 1819, from Dandyism.net

ON 5 April 1815, Mount Tambora in Indonesia began to grumble. A week later the volcano blew its top in a spectacular eruption that went on until July. It was the biggest eruption in recorded history, killing around 92,000 people and ejecting so much ash into the atmosphere that average global temperatures dipped by 3 °C. In the northern hemisphere 1816 became known as the year without a summer. New England had blizzards in July and crops failed. Europe was hit just as badly.

On holiday by Lake Geneva the 18-year-old Mary Shelley and her husband Percy were trapped in Lord Byron’s house by constant rain. To divert his guests Byron suggested a competition to write a ghost story. The result was Mary Shelley’s Frankenstein. Across the border in the German state of Baden the soaring price of oats prompted the 32-year-old Karl Drais to invent a replacement for the horse – the first bicycle.

From Histories: Brimstone and Bicycles

Jane Austen died the year a two-wheeled bicycle called the running machine was invented in 1817. Chances are she would never have mentioned such a marvelous invention as the velocipede in her novels, as one is hard pressed to recall her descriptions of ground breaking scientific advances of the Georgian and Regency eras as the steam locomotive, macadam roads, small pox vaccinations, and hot air balloons. The industrial revolution was in full swing in Great Britain by the early 19th century, and bicycles were but one byproduct of that heady, inventive time.

Karl Drais’ design was made of wood (see Karl in the picture above,) and boasted a seat and handle bars, but it came with no pedals. Nevertheless, by pushing with one’s feet this invention could go as fast as 10 miles per hour. Karl’s contraption was called several names, including the Draisienne and the dandy horse in England – an allusion to the fact that the dandy horses riders were mostly dapper young men with too much money on their hands. Intellectual property rights were still in their infancy and the bicycle was widely copied. Subsequently, Drais never made a huge sum of money from his invention.

Only two years after the bicycle was invented, an unknown gentleman wrote the delightfully droll The Dandy’s Perambulations. (Click on the link at the top of this post to read it.)

Read more about the beginning of the bicycle in the following links:

Read Full Post »

The lady and the artist

For some reason, this breathtaking image of Mrs. Jens Wolff, 1803-1815, by Sir Thomas Lawrence has me mesmerized. It turns out, she and the artist’s sister were friends, and she corresponded regularly with Sir Thomas until her death in 1829. Find out more about her relationship with the artist in the Life and Correspondence of Sir Thomas Lawrence, by D.E.Williams. The original text can be found on Google book search.

Read Full Post »

Illustration from the Jane Austen Society of Australia Website

(Post Updated: May, 2008): Until the last two centuries, adequate interior lighting was difficult to achieve. Oil lamps, around since ancient times, were smelly, and fish oil had an especially unpleasant odor. Rushlights dipped in tallow were commonly used, since candles were prohibitively expensive. It was the custom for families to sit near the fireplace at night as a group, reading, doing needlework, or telling stories, but generally people rose with the light and went to bed shortly after sunset. Only the more affluent members of society could afford to burn a large number of candles at a time, and their homes were characterized by spacious windows and well placed reflectors and mirrors.

“Traditionally in England, candles were used in great halls, monasteries and churches of medieval times. In addition, candles were used to light cottages and shops. King Alfred of England stuck torches in walls to supply lighting. The simplest (and smelliest) candles known as rush light were made by dipping rushes in leftover kitchen fat. For many centuries, candles were considered expensive items in Europe. Town-made candles from the wax-chandler were available for those who could afford them. These candles were made of wax or animal fat and were placed in silver, wooden or pewter candlesticks.”


Until the 19th century tallow candles and rushlights were the principal form of light for the poor. The slaughter of one bullock provided enough tallow for three years’ worth of candles and a well organised household could produce 300 or so at a candle making session. The Newsfinder Website: A Short History of Candles discusses how lighting remained essentially unchanged for hundreds of years until the early 19th century. Then, “the growth of the whaling industry in the late 18th century brought the first major change in candlemaking since the Middle Ages, when spermaceti – a wax obtained by crystallizing sperm whale oil – became available in quantity. Like beeswax, the spermaceti wax did not elicit a repugnant odor when burned, and produced a significantly brighter light. It also was harder than either tallow or beeswax, so it wouldn’t soften or bend in the summer heat. Historians note that the first “standard candles” were made from spermaceti wax.” From Cierra Candles

In Light Fittings in Georgian and Early Victorian Interiors, Jonathan Taylor writes,

“Candles were used sparingly. Even in the homes of the wealthy, when the family was not entertaining guest, only the minimum number of candles were used in a room at any one time, and these were positioned close to where the light was most needed. A single candle was carried to light the way from one room to another. Everyday lighting was therefore moveable, and not part of the architectural design of the interior.”

George III Regency Mirror, circa 1810, with Two pairs of ormolu candle arms

In The Transformation of Lanhydrock House, Cornwall, 1758–1829: a paper presented to the CHN Conference 2002: The Country House, the authors describe the architectural parts of a house’s lighting:

“The main lighting in the eighteenth century house was by ‘2 glass lanterns’ one in the Prayer Room Passage and the other on the Staircase. The Dining Room was well illuminated by a ‘pier glass with chandelier’, ‘2 girandola in white carved frames’ and candle branches over the chimney. By c.1829 Wedgwood candlesticks and glass candelabra were replacing the more traditional candle branches and Corinthian pillared candlesticks. The emphasis towards quality lighting was displayed through the use of Spermaceti candles that were running low in stock by 1802. 26 There was no evidence by 1829 of oil lighting in the house. This reflects the often slow adherence to some aspects of contemporary technology.”

After the turn of the century, there was an explosion in candlemaking technology, as the Newsfinder website describes.

In 1709 in Britain, candles were taxed and people forbidden from making their own. This punitive tax was eventually repealled in 1831, resulting in a renaissance of decorative candles. It was not until new alternatives were looming when frenchman M. Chevereul purified tallow by treating it with alkali & sulphuric acid thus creating a clean-burning stearin candle which was long-lasting.

M. Cambaceres another Frenchman devised the plaited wick in 1825. This he steeped in mineral salts to make it curve on burning, thereby obviating the need to trim wicks.

In 1834 Joseph Morgan created a candle making machine which could produce up to 1500 candles an hour. In 1850, parrafin wax appeared, shortly followed in 1857 with the combination of stearin & the plaited wick resulting in a bright affordable candle.

The nineteenth century brought the development of patented candlemaking machines, making candles available for the poorest homes. In an attempt to protect the industry, England passed a law forbidding the making of candles at home without purchase of a special licence. At this time, a chemist named Michel Eugene Chevreul made an important discovery. He realized that tallow was not one substance but a composition of two fatty acids, stearic acid and oleic acid, combined with glycerine to form a neutral non-flammable material.”

By removing the glycerine from the tallow mixture, Chevreul invented a new substance called “stearine.” Stearine was harder than tallow and burned brighter and longer. It is this substance known today as stearin or stearic acid that led to the improvement of candle quality. Stearin also made improvements in the manufacture of wicks possible. It put an end to the constant round of snuffing and trimming wicks once they were lit. Instead of being made of simply twisted strands of cotton, wicks were now plaited tightly; the burned portion curled over and was completely consumed, rather than falling messily into the melting wax.

More improvements such as the addition of lime, palmatine, and paraffin developed in commercial candle manufacture. Paraffin wax was extracted from crude oil . It equalled beeswax and spermaceti candles for brightness and hardness and were cheaper. Paraffin wax is still widely used today in commercial candlemaking.”

Rushlight Stand


For more resources on lighting, see

  • For a more detailed history of historical lighting, click on Early Lighting, a fabulous site filled with photos, illustrations, and definitions.

  • Candlelight reflectors
  • Read Full Post »

    In honor of the 200 year anniversary of William Wordsworth’s poem, “Daffodils,” the Cumbria Tourism board in the Lake District of England created a rap video by the squirrel M.C. Nuts to attract younger tourists.

    My, how times have changed since Jane’s time! For comparison, here’s the original poem:

     

    “Daffodils” (1804)

    I WANDER’D lonely as a cloud

    That floats on high o’er vales and hills,

    When all at once I saw a crowd,

    A host, of golden daffodils;

    Beside the lake, beneath the trees,

    Fluttering and dancing in the breeze.

    Continuous as the stars that shine

    And twinkle on the Milky Way,

    They stretch’d in never-ending line

    Along the margin of a bay:

    Ten thousand saw I at a glance,

    Tossing their heads in sprightly dance.

    The waves beside them danced; but they

    Out-did the sparkling waves in glee:

    A poet could not but be gay,

    In such a jocund company:

    I gazed — and gazed — but little thought

    What wealth the show to me had brought:

    For oft, when on my couch I lie

    In vacant or in pensive mood,

    They flash upon that inward eye

    Which is the bliss of solitude;

    And then my heart with pleasure fills,

    And dances with the daffodils.

    By William Wordsworth (1770-1850).

    Read Full Post »

    « Newer Posts - Older Posts »