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Posts Tagged ‘Robert Southey’

Inquiring readers,

I recently moved and, like Jane, left a home I loved. When I purchased my current slice of paradise, I found my perfect place. In addition, my new neighborhood suits my personality. Echoes of Jane Austen in Chawton Cottage!

Rachel Dodge, who writes splendid articles for this blog, wrote a wonderful post last year about moving entitled Jane Austen’s Tips on Moving House. I cannot improve on her article. I can,  however, discuss the various 18th C. methods by which the English moved their possessions – large or small. 

A Posting Inn Rowlandson

Thomas Rowlandson: A Posting Inn, 1787, Met Museum, public domain image

This  print shows three vehicles beside an inn – two moving, one parked:

  1. The parked vehicle is a public coach laden with passengers and drawn by four horses. The animals are being switched out for a fresh team, which, depending on the size, weight, and speed of the coach occurs every 6 – 12 hours. Switches slowed the journey’s progress and provided passengers with an opportunity to disembark and look to their personal needs. Some might choose to spend the night or enjoy a meal at the inn, much like Lydia, Kitty, Jane and Elizabeth.

“…in Hertfordshire; and, as they drew near the appointed inn where Mr. Bennet’s carriage was to meet them, they quickly perceived, in token of the coachman’s punctuality, both Kitty and Lydia looking out of a dining-room up stairs. These two girls had been above an hour in the place, happily employed in visiting an opposite milliner, watching the sentinel on guard, and dressing a salad and cucumber.” – Pride and Prejudice, Chapter 13

After welcoming their sisters, the girls triumphantly displayed a table set out with such cold meat as an inn larder usually offers, exclaiming, “Is not this nice? Is not this an agreeable surprise?” Elizabeth and Jane remained calm and collected, and murmured approval in the appropriate way. Silently Lizzie (and we readers) thought Lydia and Kitty the silliest of chits.

The Dashwood women took a public coach out of necessity after vacating Norland Park with just enough funds to live as gentlewomen in a cottage provided generously by Mrs Jenkins, a relative stranger to them.

seeing-barton-cottage

The above image depicts the Dashwood women leaving the carriage and seeing Barton Cottage for the first time. Notice the luggage strapped on top of the conveyance. Their furniture, cutlery, tableware, linens and the like would most likely be delivered in a humble wagon by a male servant before or after the move. Servants were often sent ahead of time to ready the new dwelling or they might travel at the same time in a different carriage or wagon. 

Passengers sitting inside a crowded carriage carried their possessions on their laps or between their feet, especially those unfortunate enough to sit in the middle. Those sitting on top were subject to the elements, come rain or snow.

2. In the center of the print is a post chaise that is often a private carriage. It could seat from two to three passengers and was guided by a postillion astride one of two or four horses. A trunk placed in the front of the carriage and behind the horses was just big enough to carry personal effects. This private carriage was more expensive to hire than a public coach, for the vehicle’s speed was highly prized, especially by couples who eloped to Gretna Green.

3. The vehicle to the left is a humble cart pulled by a pony or donkey. Austen’s donkey carriage, also known as a donkey cart, looks elegant in comparison. (See image in link.) After a cold spell in January of 1817, Jane wrote:

‘our Donkeys are necessarily having so long a run of luxurious idleness that I suppose we shall find that they have forgotten much of their Education when we use them again.’

Austen used the vehicle for local shopping runs to Alton. The vehicle depicted by Rowlandson provided little space for purchased goods. These carts were serviceable for moving a few possessions to a location not far away and for individuals who could make frequent back and forth trips. Austen drove her cart at the breakneck speed of 4 mph in her travels to Alton, a trip that took 20 minutes one way.  

Along the road:

Before the railroads were built, beasts of burden were the “engines” used for transport on land and along man-made canals. They included horses, oxen, mules, and donkeys. Small carts were often pulled by goats or large dogs. As mentioned before, all needed food, water, shelter, and rest, an expense that poor owners could barely afford. Animals who did not receive these basic necessities, lived shortened lives. Often a beast of burden’s reward after years of service was either a trip to the knacker after it died or to a farmer to labor until they dropped from exhaustion. 

Thomas_Rowlandson_-_A_Dead_Horse_on_a_Knacker's_Cart_-_Google_Art_Project

A Dead Horse on a Knacker’s Cart. Thomas Rowlandson, Wikipedia

Even with the help of beasts of burden, moving heavy furniture and a large quantity of personal possessions was no small feat. The pace of travel was slow and often laborious. Before roads were macadamized in the early 19th century, they were in poor condition. After heavy rains, deep ruts and mud slowed vehicles down. Winter snow and ice presented additional hazards. Animals as well as passengers and drivers suffered the most in these harsh elements. 

Working animals’ lives were even more drastically reduced from their exertions of pulling heavy wagons and over loaded carriages. Mail coaches during Austen’s day were the fastest means of land transportation. A faster speed was achieved by driving the horses at top speed and changing the teams every 12 to 15 miles or about every 2 hours. These horses, urged to attain maximum speed at whatever cost, had drastically shortened working lives and lifespans.

The images below show the challenges of moving heavy wagons in snow and mud. Click on the images to enlarge.

The liverpool mail near St Albans – Robert Havell (click the link to see image, which is copyrighted. Horses are stopped with its leader fallen.)

Types of vehicles and those who used them:

Travel for the upper classes:

Income determined the conveyance in which an individual or family moved and how many household goods could be transported over a certain distance. Aristocrats and rich landowners, like Mr Darcy, experienced few impediments. The rising middle classes could also choose more comfortable and efficient means of travel. One can imagine that Mr Bingley arrived at a fully furnished Netherfield Park, having sent trusted representatives and servants ahead of time to see to the details of moving personal belongings, and hiring competent locals to perform additional labor. Keep in mind that the upper crust travelled in style, while servants, aside from valets and ladies maids, accompanied their masters’ possessions in less desirable transportation.

  • For more visual references regarding carriages for the upper classes, Deborah Barnum of Jane Austen in Vermont offers valuable posts on the topic. Click on this link: IV of a series.  

Landless gentry and aspiring social climbers make do with less elegant equipages: 

Mrs Elton, a ridiculous character in Austen’s splendid novel, Emma, assumes that her social position in Highbury is equal to Emma’s. Austen has fun with the character, who utters one absurd opinion after another. She piggy backs onto her sister’s wealth by bragging about that woman’s elegant carriage, while expressing a desire to Mr Knightley to have a donkey. He wryly suggests that she could borrow Mrs Cole’s animal, implying she could save herself the money. In reality, the Eltons must make do with what they have.

crofts curricle

Crofts arrive in a gig, Persuasion 1995. Gigs were not associated with the rich, and the Crofts drove theirs for local excursions only.

“She and her husband are provided with an unexceptionable carriage and horses that suffice for their needs, though of course they cannot be compared with her wealthy sister’s equipage, a barouche-landau….” – Diana Birchall quote in writer Sarah Elmsley‘s splendid blog.

Mr Elton, a mere vicar, served parishioners at a lower social scale than Rev Austen. While Elton received a salary and a rent-free a house, he received no tithes, which limited his income and necessitated his finding a wife with resources. He overstepped his ambition by wooing Emma Woodhouse, but settled for Augusta Elton, whose connections are murky. His marriage to Augusta increased the readers’ enjoyment of the couple’s absurdities.

Austen’s father, Rev George Austen, enjoyed an income from a variety of sources, including a 10% tithe from parishioners from two parishes who could afford to pay the amount. He also oversaw a glebe land, which he farmed. This combined income should have served him well, but his large family necessitated that he and Mrs Austen run a boy’s boarding school for profit inside Steventon Rectory. When George retired, his son James inherited his living and the house the family once occupied, but Rev Austen retained the income from the tithes of the parishes he once served. When he died, this income ceased, plunging the Austen women into financial difficulties, which resulted in their continual quest to find more affordable lodgings — until Edward Austen Knight offered Chawton Cottage to them. This last move resulted in Jane Austen’s glorious creative period in which she published five novels during her lifetime.

Rev Austen and his family moved to Bath in 1801, with only the possessions that would fit into their new home. He no longer had his extensive library or the use of a horse and carriage. The family’s many servants were reduced to a cook, manservant, and one or two maids, depending on the family’s needs. Like other families in their economic situation, they used hired carriages, such as hackney coaches, or public coaches to reach destinations beyond walking distance. During the family’s move to Bath, the goods and possessions they could not physically take with them were most likely transported by a manservant in a wagon.

Hackney Coach 1800

Hackney Coach 1800

The 60-mile journey from Steventon to Bath took one day. A rest for the horses at an inn or hotel like the Petty France was a necessity. The following quote from Dean Cantrell describes Catherine Morland’s journey from Bath to Northanger Abbey. The Austen family must have also shared the same feelings: 

“Both carriages stop at Petty France, exactly half the thirty-mile distance from Bath to the General’s Abbey.  Catherine laments “the tediousness of a two hours’ bait” that permits “nothing to be done but to eat without being hungry, and loiter about without any thing to see” (NA, 156).  She clearly understands that it is the chaise with its “heavy and troublesome business” that requires a two-hour halt for the horses to be fed and refreshed…Fifteen miles from Bath, Petty France would have been a likely coach stop in 1801 and 1806 for Jane Austen.” – Yes, There is a Petty France, Dean Cantrell, Persuasions, 1987

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Petty France Hotel

A sixty mile journey must have been exhausting in a public conveyance. View more images of public transportation in this Jane Austen in Vermont, post number III

People from humbler walks of life and their forms of transport:

Three Rowlandson images of a flying wagon speak volumes on how people with modest means traveled and transported their goods in wagons that look remarkably like the Conestoga wagons colonists drove across America. 

A flying wagon Rowlandson

Rowlandson, Flying Wagon, MET Museum, public domain, 1816

This Kendal Flying Machine, a wagon, is parked outside of an inn. A woman climbs up a ladder into the wagon. Three men stand at right. In Mr. Rowlandson’s England, Robert Southey described the laboriously slow progress of a flying wagon:

The English mode of travelling is excellently adapted for every thing, except for seeing the country…We met a stage-waggon, the vehicle in which baggage is transported, I could not imagine what this could be; a huge carriage upon four wheels of prodigious breadth, very wide and very long, and arched over with a cloth like a bower, at a considerable height: this monstrous machine was drawn by six large horses, whose neck-bells were heard far off as they approached; the carrier walked beside them, with a long whip upon his shoulder…these waggons are day and night upon their way, and are oddly enough called flying waggons, though of all machines they travel the slowest, slower than even a travelling funeral.” – P 23   

 

From Southey’s description and depiction of the flying wagon in the first Rowlandson image, one can see the differences in size and the numbers of people and the size of the loads each of these wagons could carry. Rowlandson’s first image of a flying waggon depicted a much smaller vehicle than the one shown in the rendering on P 23, which was drawn by six horses.

The detail below of an 1806 Dutch etching from The Rijksmuseum shows a cart laden with furniture moving through a small village. A man walking in front seems to be carrying baskets with items inside.

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As in the illustration above, affordable modes of transportation of two- or four-wheel uncovered wagons, were used by humbler people who could afford them. Examples are included in the slide show below. Notice that some images are current, since the mode of moving goods among the poor has changed little over the centuries. 

This slideshow requires JavaScript.

pack_horses

Detail of pack horses.

Very poor or itinerants who moved from place to place often walked, carried their personal goods in sacks, pushed them in wheelbarrows or hand carts, rode pack horses, or caught a ride by a kind stranger.

Rivers and inland waterways:

Overland transportation was not the only route people took to move to a new location. England’s streams and rivers had long been a fast, efficient means of travel.

Steam locomotives arrived 3 years before Jane Austen’s death. Before this time, transport via inland waterways and rivers provided a more comfortable and, in many instances, a faster way to move items. Ferries took people and wagons across river crossings.

A surge in canals building occurred in England in the second half of the 18th century, and by the mid-19th century these canals helped the expansion of the English Industrial Revolution. In Jane Austen’s day, most developers still struggled to make a profit building canals. Once they were introduced to connect city to city and routes within cities, these canals became an important source of transporting goods within England and were more profitable.

Horse_Drawing_Barge_on_the_Kennet_and_Avon_Canal

Horse drawing from a towpath on the Kennet and Avon Canal, England, Wikipedia

“A horse, towing a boat with a rope from the towpath, could pull fifty times as much cargo as it could pull in a cart or wagon on roads. In the early days of the Canal Age, from about 1740, all boats and barges were towed by horse, mule, hinny, pony or sometimes a pair of donkeys.” Wikipedia, Horse-drawn boat

Importantly, ferries, canal boats, and barges carried heavier loads: they also provided accessibility and affordability to a variety of people from different classes. 

Seaside ports:

Another popular means of transportation in England, an island nation, was via ships that sailed along and around its coastlines to various coastal ports and into major cities. 

Havell, A View of London Bridge and Custom House_-_B1977.14.18472_-_Yale_Center_for_British_Art

A View of London Bridge and Custom House, Robert Havell, Sr., Yale Center for British Art

Additional information on the topic:

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I wish you a cheerful and at times even a Merry Christmas.” — Jane Austen

While Christmas festivities were not as commercial as they were during Queen Victoria’s and our time, families in Jane Austen’s era celebrated the holiday with much merriment, many gatherings and parties, and some gift giving. Houses were decorated with evergreens and kissing boughs made of holly, ivy, and mistletoe, although these greens were not brought in until Christmas Eve. On the same night, a large yule log was ceremoniously brought into the house, with the hope that it would last for the rest of the holiday season.

Celebrations lasted from December 6th, St. Nicholas Day, when presents were given, to January 6th , Twelfth Night. On December 25th people attended church service, then ate Christmas dinner. December 26th was known as Boxing Day, when staff and servants were given Christmas boxes and that day off by their benefactors.

The season ended the night of January 5th , the last day of Christmastide, with a Twelfth Night party filled with games and more partying. The revelers ate traditional foods, such as a slice of the elaborately decorated Twelfth Cake, that was topped with enough sugar, sugar figures, and sugar piping to cause a diabetic coma in a horse. (I might have exaggerated slightly.) After the revelers finished partying, superstition dictated that all decorations in the house be taken down and burned, else bad luck would befall the household for the year.

Certain foods marked the season.

Just at this time these shops are filled with large plum-cakes, which are crusted over with sugar, and ornamented in every possible way. These are for the festival of the kings, it being part of an Englishman’s religion to eat plum-cake on this day, and to have pies at Christmas made of meat and plums.” – p. 63, Mr. Rowlandson’s England, text written by English poet Robert Southey as a fictitious Spanish tourist visiting England.

Cartoon of Farmer Giles's Establishment: Christmas Day-1800.

Farmer Giles’s Establishment: Christmas Day-1800. Science Museum Group Collection

In “A Miscellany of Christmas Pies, Puddings and Cakes,” Joanne Major describes the typical foods that were served: Christmas pudding, which started out as plum porridge or pottage (and is also known as plum or figgy pudding); sweet and savory mince pies; Christmas cake; and a savory Yorkshire Christmas-Pie. She includes the following quote in her article:

Stamford Mercury, 15th January 1808

At Earl Grosvenor’s second dinner at Chester, as Mayor of that city, on Friday the 1st instant there was a large Christmas pie, which contained three geese, three turkies, seven hares, twelve partridges, a ham, and a leg of veal: the whole, when baked, weighed 154 lbs.!

The following description confirms Robert Southey’s observation that there was no food or protein an Englishman wouldn’t eat, including animals and seafood from all parts of the world—turtles from the West Indies, curry powder from India, hams from Portugal, reindeer’s tongues from Lapland, caviar from Russia; sausages, maccaroni, and oil from Italy, which also provided olives along with France and Spain; cheeses from Switzerland; fish from Scotland; mutton from Wales; and game from France, Norway, or Russia (p 60, Mr. Rowlandson’s England). In his observations, Southey remarked that an Englishman would hunt and shoot anything that could be stuck in a pot.

Gout, a prevalent disease of the well-to-do Georgian, was the painful result of an excessive and repeated ingestion of large quantities of protein and alcohol. The large gout-inducing Christmas pie described by Earl Grosvenor was most likely a version of the Yorkshire Christmas-Pie described by Hannah Glasse in her influential cookery book, The Art of Cookery Made Plain and Easy.

To Make a Yorkshire Christmas-Pie

“FIRST make a good standing crust, let the wall and bottom be very thick; bone a turkey, a goose, a fowl, a partridge, and a pigeon, Season them all very well, take half an ounce of mace, half an ounce of nutmegs, a quarter of an ounce of cloves, and half an ounce of black-pepper, all beat fine together, two large spoonfuls of salt, and then mix them together. Open the fowls all down the back, and bone them; first the pigeon, then the partridge; cover them; then the fowls then the goose, and then the turkey, which must be large; season them all well first, and lay them in the crust, so as it, will look only like a whole turkey; then have a hare ready cased, and wiped with a clean cloth. Cut it to pieces, that is, joint it; season it, and lay it as close as you can on one side; on the other side woodcocks, moor game, and what sort of wild-fowl you can get. Season them well, and lay them close; put at least four pounds of butter into the pie, then lay on your lid, which must be a very thick one, and let it be well baked. It must have a very hot oven, and will bake at least four hours. This crust will take a bushel of flour. In this chapter you will see how to make it. These pies are often sent to London in a box, as presents; therefore, the walls must be well built.”

A post entitled “Yorkshire Christmas Pye” in Epicurus describes how tough it was in 2014 to recreate an 18th Century pie. Back then, teams of cooks would work for days to accomplish the feat. According to the chef and author, not even modern appliances could compete with those bygone techniques. The modern pie, from assembly (8 ½ hrs), to baking (4 hrs), to its presentation at the table, took 12 ½ hours in total.

Screenshot of the Epicurus blog page

Screenshot of the Epicurus blog page. Photos of the exterior and interior of the Pye made by Ivan Day, whose scrumptuous recreation of Georgian recipes are works of art: Food History Jottings

The Master Chef modified Glasse’s recipe and used the boned meat of the following animals: turkey, goose, partridge, pheasant, woodcock, grouse, and hare. With the added lard in the crust and butter in the filling, I imagine the diner would probably have lacked the energy to push off from the table.

So, inquiring reader, if you are interested in recreating this English pye recipe for Christmas, I encourage you to start dieting on water and vegetables, and exercising on the hour every waking hour to make room for this artery clogging, but very tasty specialty!

“Thank you for the Christmas Cake” was written as a poem by Helen Maria Williams (Read by Tom O’Bedlam)

Patient readers: I apologize for the messy look of the resources list sitting below. The new WordPress “blocks” are wreaking havoc with my ability to publish material on this blog nicely. Obviously I have not learned this “improved” design adequately. I spend more hours fixing problems than writing the article. I assure you, neither Rachel nor Brenda are having this problem. I’ll get the hang of things soon…(I hope.) My comment is this: what was wrong with the old design and, why, if one chooses the classic mode do the blocks keep jumping to the new mode? I’m irked. This is irksome!

Resources:
  • Some Georgian Christmas Fare!,” December 16, 2011,
    Julie Day, Countryhousereader Blog.
    Great information on Christmas food served at an English
    country house.
    Includes information from
    Bills of Fare for Christmas feasting, 1805 and the suggested meal courses.
  • Christmas: Georgian Style! From Norfolk Tales, Myths & More! This rich source and fascinating blog provides detailed information on a Georgian Christmas in this post.
  • Twelfth Night Cake, British Food and History, January 5, 2019.
    Detailed account of recipes used on that final Christmastide night.
  • The Englishman’s Plum Pudding, History Today, Maggie Black, Volume 31, Issue 12, December 1981. Includes a history of the British Christmas pudding.
  • Mr. Rowlandson’s England, text from Robert Southey,
    Illustrations by Thomas Rowlandson.
    Southey, Robert,
    ISBN 10: 0907462774, Published by Antique Collectors Club Ltd, 1985.
    I loved this book so much (I read it online at the Internet Archive) that I ordered my own copy.
  • Letters from England, Volume 1 (of 3), by Don Manuel Alvarez Espriella.
    This link provides the online text on Project Gutenberg of Robert Southey’s
    first volume, written as a Spanish traveler.

    https://www.gutenberg.org/files/61122/61122-h/61122-h.htm

Other Christmas posts on this blog:

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Gentle readers, this year marks the 200th anniversary of Pride and Prejudice. This blog will feature a variety of posts about the novel and on its author, Jane Austen. Frequent contributor, Tony Grant (London Calling) recently visited the National Portrait Gallery in London and viewed the small watercolour portrait of her painted by Cassandra Austen. In this tribute, Tony demonstrates her star status among other literary superstars.

jane1

Click on this link to see the portrait’s location within the National Portrait Gallery

If you enter the National Portrait Gallery as you walk into the main atrium go up the tall escalator on the left and you come to a foyer area at the top off which there are entrances into two main galleries. On the right is the wonderful gallery displaying the powerfully evocative Tudor monarchs and their statesmen.

On the left are the 18th and 19th century galleries portraying the politicians, monarchs, reformers and writers of that period. It is here , many of you will know, is the tiny portrait of Jane Austen attributed to her sister Cassandra and drawn in 1810 using pencil and watercolours. It is an unprepossessing little picture. It’s great worth is in who it is. But, if you stand back from the plinth with the perspex box on its summit containing Jane and view the whole vista you will notice that Jane is surrounded by a halo of super star writers. She is the centre of the group.

Bottom left is Sir Walter Scott. Moving clockwise next comes Samuel Taylor Coleridge, at the top is John Keats and then as you move down right of Jane, Robert Southey follows and last, bottom right, is Robert Burns. Quite a group, and there she is in the middle, our Jane. If you think I am imagining the halo metaphor, walk behind the plinth with Jane displayed and you will notice that there is nothing on the wall, there is a space. The halo metaphor works. The only thing behind Jane is a handwritten catalogue number on the back of the portrait itself. It reads; “NPG 360, Jane Austen.” It’s written in pencil in a reasonably legible hand. A scrawled note such as somebody might write as a memo to themselves on a post it and stick on their fridge door.

All of these writers were geniuses and there is Jane right at their centre. The men were all Romantics. Jane perhaps ridiculed some aspects of Romanticism in Northanger Abbey but she wrote about romance and its vicissitudes. The men wrote about their emotional response to the world. Jane did not portray her own emotions, just the emotions of her characters.

walter scottSir Walter Scott (1771-1832) painted by Sir Edwin Landseer.

Chivalry!—why, maiden, she is the nurse of pure and high affection—the stay of the oppressed, the redresser of grievances, the curb of the power of the tyrant —Nobility were but an empty name without her, and liberty finds the best protection in her lance and her sword.” Ivanhoe

Many of Scott’s novels harked back to a supposed ideal period , the Middle Ages, when chivalry was the moral high ground for men and women fitted into the system as perfect idols worshipped by men. However this was for the aristocracy. Serfdom was really slavery. Serfs were possessions. Scott wrote in Ivanhoe and Quentin Durward and novels such as those about this ideal dreamlike world. It was the ultimate escapism.
coleridgeSamuel Taylor Coleridge (1772-1834) painted by Peter Van Dyke.

The western wave was all a-flame.
The day was well nigh done !
Almost upon the western wave
Rested the broad bright Sun;
When that strange shape drove suddenly
Betwixt us and the Sun.
It seemeth him but the skeleton of a ship.”

Samuel Taylor Coleridge was a friend of William Wordsworth and his sister Dorothy. They promoted Romanticism together which added a more emotional and personal response to the world in addition to the ways of thinking the Age of Enlightenment promoted.

NPG 194; John Keats by William Hilton, after  Joseph SevernJohn Keats (1795 – 1821) painted by Joseph Severn

A thing of beauty is a joy for ever:
Its loveliness increases; it will never
Pass into nothingness; but still will keep
A bower quiet for us, and a sleep
Full of sweet dreams, and health, and quiet breathing.”

John Keats died of tuberculosis in Rome in February 1821. Joseph Severn, the portrait artist was his best friend and was with him in Rome when he died. Keats was another Romantic poet. When he first started publishing his poetry he was heavily criticised in Blackwood’s Magazine. Those with invested interests in the status quo and couldn’t think imaginatively beyond what they knew, seemed hell-bent on preventing the human race from progressing. It was ever thus.

robert southeyRobert Southey(1774 -1843) painted by Peter Van Dyke.

We pursued our way
To the house of mirth, and with that idle talk
That passes o’er the mind and is forgot,
We wore away the time. But it was eve
When homewardly I went, and in the air
Was that cool freshness, that discolouring shade
That makes the eye turn inward.”

Robert Southey was another of the Romantic poets. He lived in the lakes with Wordsworth and Coleridge and is generally known as one of the Lakeland poets. He is now considered a lesser poet than either Wordsworth or Coleridge. In 1813 he became the poet laureate and Byron lambasted him for this.

NPG 46; Robert Burns by Alexander NasmythRobert Burns (1759 – 1796) painted by Alexander Nasmyth

We’ll gae down by Cluden side,
Thro’ the hazels spreading wide,
O’er the waves that sweetly glide
To the moon sae clearly.
Yonder Cluden’s silent towers,
Where at moonshine midnight hours,
O’er the dewy-bending flowers,
Fairies dance sae cheery.”

Robert Burns is a Scottish national hero. Websites dedicated to him use his name, his picture and his poems in an unashamedly mercenary way. He is probably the most marketed writer in this group and a real money spinner for the Scottish economy. He was actually a great poet it is sometimes worth stopping and remembering. What can be difficult for many readers is the Scottish dialect and use of colloquial phrases in his poems. His poetry is worth spending time with. They require deep emotional investment. They are rich with feelings and emotions. He was a romantic poet more by inclination than belief. It was just him, the way he was.

jane austenJane Austen (1775 – 1817) painted by Cassandra Austen

The first line of Pride and Prejudice goes such:

It is a truth universally acknowledged that a single man in possession of a good fortune , must be in want of a wife.”

However, the last lines of the penultimate chapter of Pride and Prejudice are also worth considering and shed light on Elizabeth and Fitzwilliam Darcy in particular.

…….she looked forward with delight to the time they should be removed from society so little pleasing to either, to all the comfort and elegance of their family party at Pemberley.”

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