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Animals in Jane Austen’s Novels

Posted in Emma, Jane Austen and animals, Jane Austen Novels, Jane Austen's World, Northanger Abbey, Regency Transportation, tagged , , , on July 6, 2021| 12 Comments »

Inquiring readers, I recently wrote a post about the important but largely unseen parts servants played in Jane Austen’s novels. As I looked into the topic, animals were also mentioned. So much information exists that I decided to write about their important contributions to our understanding of Austen’s milieu.

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In The Jane Austen Companion, the editor of the book, David Grey, wrote that Jane Austen “pays little attention to pets and animals”. Professor Susan E. Jones, who quoted Mr. Grey at the start of her JASNA article, begs to disagree. She ends her thoughts by writing:

“Austen uses her animal references to provide provocative signals and insights that would have amplified the pleasure of her text to insider readers.”

As an avid reader of Austen’s novels and letters, wherein a great deal of animals are mentioned, I agree with Professor Jones’s POV. Jane’s inclusion of animals and food might not have been given center stage, but her contemporary readers knew just what they represented when they made their appearance in her stories. The animals added dimension to her human characters and to her readers’ understanding of the scene: Their presence meant more than mere beasts of burden or as a source for food.

Screen Shot 2021-07-03 at 7.59.29 AM

Detail of the fronticepiece image for The Frugal Housewife, 1835, Internet Archive.

One passage in Emma demonstrates why only a few references to food conjured up a host of associations for Austen’s contemporary readers, and why current scholarship helps us to understand her era better. Emma suggested a menu for an early dinner for Mrs and Miss Bates and Mrs Goddard, a trio that was “always at the service of an invitation at Hartfield” (Austen, Emma).

“…with the real good-will of a mind delighted with its own ideas, did she then do all the honours of the meal, and help and recommend the minced chicken and scalloped oysters, with an urgency which she knew would be acceptable to the early hours and civil scruples of their guests.” – Emma, Vol 1, Ch 3.

This passage provides much information about Mr. Woodhouse’s food phobias and the dishes he deemed too rich for “the digestion.” But there is more to this scene than first meets the eye.

Mrs Bates, who was “almost past everything but tea and quadrille”, and her daughter, Miss Bates, were poor due to Mr Bates’s death. Mr Elton, who replaced him as Vicar of Highbury, acquired his living. Mr Bates’s widow and daughter were instantly poor and reduced to renting rooms in town, with only a maid of all work to help them. Except for a small income, they were dependent on the beneficence of their community. They, and Mrs Goddard, the mistress of the local boarding school, were frequent visitors at Hartfield, and were invited early to play cards with Mr Woodhouse, and keep him company and partake of his food and hospitality.

Emma, who had been Hartfield’s mistress since her older sister’s marriage to Robert Knightley, and who hoped she was “not often deficient in what is due to guests at Hartfield,” arranged for this particular meal, hoping to please both her company and her exacting father. From her planned menu, Austen’s contemporaries instantly recognized the three visitors’ social and economic status. Guests belonging to the first tier of society would have been served a fresh, whole capon. Minced chicken was made with leftover chicken, and while the dish was considered delicious, Austen’s readers understood that these second tier guests had been served the remains of yesterday’s chicken (Jones).

Emma also served oysters, which are considered a specialty today. In my region, which is part of the Chesapeake Bay Watershed, U.S., oysters are expensive delicacies, since their numbers have been drastically reduced by fertilizer run-offs and other pollution in the bay, but in Austen’s day, oysters were cheap and plentiful in England and served as “common fare at an inn” (Jones). They, like chicken, are a white food, whose bland color, Emma knew, suited Mr Woodhouse to a tee.

Animals in the countryside:

Pork was considered a symbol of affluence. Jane’s rich brother, Edward, kept pigs:

“In a letter to Cassandra from Steventon (1 December 1798), Jane wrote, ‘My father is glad to hear so good an account of Edward’s pigs, and desires he may be told…that Lord Bolton is particularly curious in his pigs, [and] has had pigstyes of a most elegant construction built for them, and visits them every morning as soon as he rises’” (Wilkes).

In her blog post, author Sue Wilkes aptly titled an image of a fortunate pig as

“an elegant pig in an elegant pigsty.”

Emma’s gift to Mrs and Miss Bates of a whole hindquarter of a pig was generous – but to a fault. Mr Woodhouse first suggested a small, more delicate loin or leg, which Susan Jones points out was thoughtful, since the Bates’s rented accommodations were small. While Miss Bates effusively thanked Emma, she added that her mother feared they “had not a salting-pan large enough.” In the film Clueless, director Amy Heckerling had it right – Emma was oblivious in so many ways.

Growing up in the Steventon countryside, the Austens were surrounded by fields of crops, stands of woodlands, and grazing animals. “Mr Austen was entitled to graze his sheep and cows in the actual churchyard of St Nicholas if he so chose” (Le Faye, p 170). Jane mentioned in her letters the excellent quality of the Leicester sheep he had sold for profit.

“Mr Lyford gratified us very much yesterday by his praises of my father’s mutton, which they all think the finest that was ever ate.” – Le Faye, p 172

Mr Austen likely raised Southdown Sheep, a small, stocky animal, whose lambs, born in October, were ready for slaughter by Christmas. LeFaye speculated that the sheep Mr Knightley and Robert Martin (E) kept on their farms on the Donwell Abbey estate were also Southdown sheep, for they had exceptional wool and Mr Martin’s wool crop fetched a high price. Admiral and Mrs Croft (P) inspected their sheep as soon as they were settled at Kellynch Hall, an action that Sir Walter Elliot considered vastly beneath his lofty sense of self (LeFaye, 174).

Southdown Sheep-Wikimedia Commons

Southdown Sheep, Wikimedia Commons image

Working animals:

Animals in the countryside in which Austen lived sounded out familiar noises – the crowing of roosters, clucking of chickens, honking of geese, mooing of cows, neighing of horses, squealing of pigs, meowing of cats, and barking of dogs. Austen must also have intimately known their smells, their antics when they were young, and their drama from birth to death. They were part of her childhood in Steventon and formed the background for the rural locations in her novels, albeit more as indicators of a character’s status and wealth than as characters in their own right. Their literary presence marked their service of their owners who fed them.

Jane mentioned cats once in a minor quote from Mrs Jennings in Sense and Sensibility: “Lord! we shall sit and gape at one another as dull as two cats,” so I shall quickly move on to their jobs as hunters of mice and rats in barns and houses, and of moles and voles in gardens. They “earned” their living, although I am certain no child could resist the continuous litter of kittens produced by these feral creatures.

Purebred dogs specifically bred for desired features and purposes belonged largely to aristocrats and the gentry. Farmers and peasants owned more common curs. With their sensitive noses, ability to run alongside their masters for hours, loyalty, and willingness to serve and please, dogs were essential in too many jobs to count. As herders they were essential helpmeets for shepherds and drovers. As fearless terriers, they could dig any animal out of a hole, their tails providing a handy means for pulling them out of predicaments. Dogs protected livestock, barked warnings at intruders, defended their masters, pulled down large animals, acted as nanny dogs for children, etc. One suspects that many individuals who worked with dogs learned to love them more as companions than as workers, such as Willoughby, who “bred hounds for pleasure” (Shearer).

A black and white print of a hunter going out with two pointers, 1820 image.

James Barenger , 1820, Pointers. Wikimedia Commons image.

Aside from providing mankind with eggs, meat, and feathers, geese also trumpeted danger to chickens and anything and anyone within hearing distance. Austen’s mention of a goose in Emma, demonstrates the quality of Mr Martin’s excellent farm products:

“…Robert Martin raises geese because the Martin matriarch gives a fine goose to Mrs Goddard, who says it is “the finest goose[she has] ever seen” (Jones).

Animals for food:

Alderney cows played a major role for the Martin family in Emma:

“…and of their having eight cows, two of them Alderneys, and one a little Welch cow, a very pretty little Welch cow indeed; and of Mrs. Martin’s saying as she was so fond of it, it should be called her cow).”

Interestingly, Jane’s mother also kept Alderney cows. Mrs Austen wrote in a letter to a sister-in-law in 1773:

“I have got a nice dairy fitted up, and am now worth a bull and six cows”

Maggie Lane tells us that in 1770, Mrs. Austen had described “an Alderney cow which ‘makes more butter than we use,” which meant that any excess from their animals earned much needed income for the Austens and their large family.

In a letter to Cassandra, Jane Austen exclaimed over the value of the family cows in the sale of the family possessions [when moving from Steventon to Bath], “sixty one Guineas & a half for the three Cows…” (Jones)

The butter of Alderney cows, a small rugged Channel Island breed, was considered superb, but, sadly, these cows became extinct in WWII. There were other varieties of cows during this era that produced milk, meat, and leather, but the Alderneys were prevalent in Austen letters and in Emma.

Above,_an_Aldernay_cow;_below,_a_Westhighland_bull._Coloured_Wellcome_V0020750

Alderney cow, top image, West Highland bull, lower image. Creative Commons, Wikimedia Commons via Wellcome library.

Other farm animals (still common) provided essential food and products for the Austen family, like chickens (meat, eggs, feathers), sheep (meat, wool), and goats (meat, milk.) My descriptions echo the dispassionate attitude that the Georgian era populace had until the turn of the 19th century, when attitudes changed.

Animals for transport:

Many animals, commonly known as beasts of burden,” served as “engines” for transport. In too numerous instances to count, their lives were severely shortened from hard work and harsh treatment. Horses were primarily owned by the elite because their upkeep was expensive. When Austen mentioned a carriage drawn by four horses (luxurious), or a curricle pulled by two (costly), her reading audience knew to the penny how much their maintenance cost per year. John Thorpe (NA) drove a gig pulled by one horse, which he pretended was as fine and fast as Mr Tilney’s carriage pulled by two. At the mere mention of the carriages Jane’s readers instantly knew which of the two young men had more financial resources and the faster vehicle. The way Thorpe forced his sole horse to compete with Tilney’s team of two demonstrated his ambition and cruelty. (See the Brock image on the left of John Thorpe, “Pray, pray, Stop Mr. Thorpe,” Wikimedia Commons) vs. (Henry Tilney in his carriage with Catherine on the right, “Henry Drove So Well,” Ch XX, Molland’s.)

C.E. Brock illustration, Northanger Abbey, “Pray, pray, Stop Mr. Thorpe”
[ Brock, Northanger Abbey (Molland’s)]

In Sense and Sensibility, Austen demonstrated Marianne Dashwood’s recklessness with Willoughby’s gift of a horse (Queen Mab), and complete disregard of her family’s financial situation. She could only think of Willoughby’s loving present, which it wasn’t. Willoughby must have known of the family’s circumstances, and so his gesture was cruel.

“Marianne told her [Elinor], with the greatest delight, that Willoughby had given her a horse, one that he had bred himself on his estate in Somersetshire, and which was exactly calculated to carry a woman. Without considering that it was not in her mother’s plan to keep any horse, that if she were to alter her resolution in favour of this gift, she must buy another for the servant, and keep a servant to ride it, and after all, build a stable to receive them, she had accepted the present without hesitation, and told her sister of it in raptures.

“He intends to send his groom into Somersetshire immediately for it,” she added, “and when it arrives we will ride every day. You shall share its use with me. Imagine to yourself, my dear Elinor, the delight of a gallop on some of these downs.”

“Most unwilling was she to awaken from such a dream of felicity to comprehend all the unhappy truths which attended the affair; and for some time she refused to submit to them. As to an additional servant, the expense would be a trifle; Mamma she was sure would never object to it; and any horse would do for HIM; he might always get one at the park; as to a stable, the merest shed would be sufficient. Elinor then ventured to doubt the propriety of her receiving such a present from a man so little, or at least so lately known to her. This was too much.”

Because of this expensive gift, Elinor assumed that the pair had entered into a secret engagement.

In another example of Austen’s use of an animal to demonstrate character, she shows Edmund’s interest in Mary Crawford by allowing her to ride Fanny Price’s gentle pony. He had first obtained it for his cousin for her health, which blossomed with a daily ride. Then Mary Crawford expressed her desire to learn to ride, and Edmund, losing his head, gave her free rein to use Fanny’s pony.

“The ensuing spring deprived [Fanny] of her valued friend, the old grey pony; and for some time she was in danger of feeling the loss in her health as well as in her affections; for in spite of the acknowledged importance of her riding on horse-back, no measures were taken for mounting her again…”

Ignored by her most supportive cousin, Fanny’s aunts took advantage of the circumstances and employed her to run errands for both of them, which tired her excessively. Edmund soon noticed that Fanny looked ill and realized that his insensitivity to her situation and that his interest in Mary had contributed to his cousin’s ill health. He swiftly returned the pony for her daily rides. Without much exposition, Austen introduced this subplot with a pony at its center to point out her characters’ motivations, their actions and the consequences.

Other modes of transportation:

Not many people could afford to purchase or maintain horses. Drays and heavy wagons drawn by teams of mules and oxen pulled heavy loads over rutted roads or provided transportation for groups of people with fewer means. Donkey and pony carts could carry two adults, and goat carts could carry one woman or two children. Dogs pulled carts for small children or pulled specialized vehicles alongside their working masters.

We know that the Austen women used a donkey cart to get around. Today it can still be seen in Chawton Cottage, now a museum.

donkey cart-JA House Chawton-PhoebeZu

The donkey cart, Jane Austen House Museum (Chawton Cottage), taken by Phoebe Zu.

Animals as pets:

This last category is short, for in the early 19th century animals were largely used for work. The aristocracy and gentry, however, were another matter, as my pinterest board, “Regency Pets and Animals,” attests. The paintings depict dogs, horses, cats, and birds, etc. held by their owners. Many of the horses and dogs were signs of wealth and consequence.

Pinterest board of Georgian pets

Rabbit, pugs, cats, dogs, bird cage, and a man with his thoroughbred. Vic’s Pinterest Board. A majority of the paintings and illustrations depict adults and children from the upper classes.

The pug in Mansfield Park is the only pet fully described in a Jane Austen novel. It too was used to show character, as well as sloth and indolence.

Detail of pug-Molland's

Detail of a Brock image of Lady Bertram, pug, and Fanny as an infant. Molland’s.

“To the education of her daughters Lady Bertram paid not the smallest attention. She had not time for such cares. She was a woman who spent her days in sitting, nicely dressed, on a sofa, doing some long piece of needlework, of little use and no beauty, thinking more of her pug than her children, but very indulgent to the latter when it did not put herself to inconvenience, guided in everything important by Sir Thomas, and in smaller concerns by her sister.”

Pugs, first bred in China and brought to The Netherlands by the Dutch East India Company, became a favorite animal of William of Orange and his wife Mary, who introduced the small dog to England in the 17th century, where its popularity took off.

When Henry Crawford took notable interest in Fanny, Lady Bertram became quite talkative:

“No, my dear, I should not think of missing you, when such an offer as this comes in your way. I could do very well without you, if you were married to a man of such good estate as Mr. Crawford. And you must be aware, Fanny, that it is every young woman’s duty to accept such a very unexceptionable offer as this.”

This was almost the only rule of conduct, the only piece of advice, which Fanny had ever received from her aunt in the course of eight years and a half. It silenced her. She felt how unprofitable contention would be…”

Lady Bertram was convinced that Henry Crawford fell in love with her at the ball, where she looked remarkably well (even Sir Thomas said so).

And you know you had Chapman to help you to dress. I am very glad I sent Chapman to you. I shall tell Sir Thomas that I am sure it was done that evening.” And still pursuing the same cheerful thoughts, she soon afterwards added, “And I will tell you what, Fanny, which is more than I did for Maria: the next time Pug has a litter you shall have a puppy.”

This speech must have exhausted Lady Bertram, for it was the first time she showed such deep emotion and enthusiasm on any topic, or affection towards another person. That she was willing to give Fanny one of Pug’s precious puppies spoke volumes.

Conclusion:

Most of Austen’s contemporary readers experienced first-hand the life and death roles that animals played in their lives. When reading her novels, they could use this knowledge to fill in the blanks that Austen, an author not known for detailed descriptions, assumed they knew. Today’s readers do not have this luxury. For example, take this statement from Sue Wilkes, which describes the different ways in which rich and poor treated each other regarding property and food:

“Rich landowners … had hothouses for growing tender fruits like grapes, nectarines and peaches. In season, they also enjoyed game from their estates. The Knight family sent game to the Austens from Godmersham. The killing of game by using dogs or a gun was restricted by law to members of the landed gentry, providing they owned estates worth at least £100 p.a., or leased land worth at least £150 p.a. Although the countryside was plentifully stocked with fish and game, a poor man who helped himself to a hare or salmon to feed his family faced jail or transportation.”

Details like these enrich our knowledge of the era and our understanding of novels written at that time. Austen’s ways of incorporating the roles that animals represented in her stories without burdening us with too many details was simply genius.

Additional resources:

Books

Grey, J.D. (1986) The Jane Austen Companion (with A Dictionary of Jane Austen’s Life and Works by H. Abigail Bok (U.S.). Macmillan Publishing Company.

LeFaye, D. (2014) Jane Austen’s Country Life (1st ed., U.K.) Frances Lincoln Ltd.

Online information

Jones, S.E. (2016) “Oysters and Alderneys: Emma and the Animal Economy,” (Vol 37, No. 1) Persuasions Online, JASNA. URL downloaded 7/2/21: http://jasna.org/publications-2/persuasions-online/vol37no1/jones/

Knowles, R. (2019) “Curricles, gigs and phaetons in the Regency,” Regency History. URL downloaded 7/2/21: https://www.regencyhistory.net/2019/07/curricles-gigs-and-phaetons-in-regency.html

Sanborn, V. (2010) “Pugalicious: The Pug in Mansfield Park and the 19th Century,” Jane Austen’s World. URL downloaded 7/1/21: https://janeaustensworld.com/2010/02/16/pugnacious-the-pug-in-mansfield-park-and-the-19th-century/

Shearer, E. (2017) “Animals in Jane Austen’s novels,” Eliza Shearer. URL downloaded 6/30/21: https://elizashearerblog.wordpress.com/2017/10/30/animals-in-jane-austen/

Sullivan, M.C. (2000) “The Curricle,” Tilneys and Trapdoors. URL downloaded 7/1/21: http://www.tilneysandtrapdoors.com/cult/curricle.html

Wilkes, S. (2015) “Down on the Farm,” A Visitor’s Guide to Jane Austen’s England. URL downloaded 7/2/21: https://visitjaneaustensengland.blogspot.com/2015/07/down-on-farm.html

Detail of image, fronticepiece, Mrs. Child, (1835) The Frugal Housewife (15th Ed. U.K.)

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Book Review: The Journal of a Georgian Gentleman, by Mike Rendell

Posted in 18th Century England, art, Biography, Book review, Georgian Life, Georgian London, Jane Austen's World, Regency Transportation, Working class, tagged , , , , , , on September 27, 2020| 32 Comments »

Reviewed by Brenda S. Cox

The Journal of a Georgian Gentleman: The Life and Times of Richard Hall, 1729-1801 provides fascinating insights into Jane Austen’s England.

The Journal of a Georgian Gentleman, by Mike Rendell, explores 18th century life in England

Richard Hall was a tradesman, a hosier who made stockings in a shop near London Bridge. Like the Coles in Emma, he “was of low origin, in trade,” but moved up in society as he became wealthier. Hall accumulated his fortune through hard work, marriage, inheritance, and investments. From selling silk stockings, he moved into selling fine fabrics, silver buckles, and other fashionable accessories. Hall eventually owned several estates, and retired as a country gentleman. 

I asked the author, Mike Rendell, to tell us more about how he wrote this book.

Rendell says he inherited “a vast pile of old family papers, . . . stuffed into tea chests and boxes in the back of the garage” in his grandmother’s house. He focused on the papers related to Richard Hall and found it “a fascinating voyage of discovery.” 

This trunk was full of papers from the eighteenth century.

Rendell continues, “For instance, if he [Richard Hall] recorded in his diary that he had ‘visited the museum’ it made me research the origins of the British Museum, realizing that he was one of the earliest visitors. Which led on to researching what he might have seen, etc.”

He adds, “Writing my first book opened my eyes to a great deal about the world in which Jane [Austen] was brought up. I love her works – especially P&P and I must admit to binge-watching the entire BBC version in a single sitting, at least twice a year!”

In the context of Richard Hall’s story, Rendell tells us about many aspects of life in the eighteenth century, based on his extensive research. For example:

Religion

Richard Hall was a Baptist, one of the Dissenter (non-Church of England) groups in Austen’s England. This meant that even though Hall loved learning, he was not able to attend university. Oxford and Cambridge, the two English universities, would not give degrees to Dissenters. Hall could have studied in Holland, but his family decided to bring him directly into their hosiery business instead.

Richard Hall’s grandfather and father were Baptists, and Richard attended a Baptist church and listened to sermons by the famous Baptist preacher Dr. John Gill for many years. Richard also collected printed sermons by Dr. Gill. However, it was not until Richard was 36 that he “gave in his experience” and was baptized. Rendell explains that “giving in his experience” meant “explaining before the whole church at Carter Lane in Southwark how he had come to faith in Christ.”

Some of the leaders of the English Baptists of the time are part of Hall’s story, as well as disputes and divisions between Baptist churches.

Hall sometimes attended Anglican churches, and was even a churchwarden for a time. Rendell comments, “The fact that he was a Baptist did not mean that he was unwilling to attend Church of England services – just as long as the gospel was being preached.”

Methodists were another important movement in Hall’s England, though they were still part of the Anglican Church for most of Hall’s lifetime. One of Hall’s relatives, William Seward, became an early Methodist minister, preaching to open-air crowds. Rendell writes that Seward “died after being hit by a stone on the back of the head while preaching to a crowd at Hay-on-Wye, on 22 October 1740 – one of the first Methodist martyrs.”

Silhouette of Richard Hall, probably “taken” (cut out) by his daughter Martha. In 1777 Martha “gave her experience” and was baptized in a Baptist church, as her father had done.

Science

Rendell often explains advances in science that affected Hall’s life (and Jane Austen’s). He writes, “By the standards of his day . . . Richard was a well-educated man. Above all, he was a product of his time – there was a thirst for knowledge all around Richard as he grew up. There were new ideas in religion, in philosophy, in art and in architecture. This was the age of the grand tour, of trade developments with the Far East, and a new awareness of the planets and astronomy as well as an interest in chemistry and physics. It was a time when the landed gentry were experimenting with new farming methods – inspired by ‘Turnip’ Townsend and Jethro Tull – and where a nascent industrial revolution was making its faltering first steps.” Richard wrote down many scientific “facts”—or fictions—some of which are listed in an appendix.

Surprisingly, Richard Hall records several times that he saw the Aurora Borealis in southern England. Apparently, the aurora was sighted many times in Austen’s England, though it has since migrated northward.

Rendell also tells us about an invention that greatly improved transportation: the development of macadam roads. These were named for the Scotsman John McAdam who invented the process. When bitumen (tar) was added in the nineteenth century, such roads were called “tar-macadamised”: a word eventually shortened to “tarmac.”

Travel was quite an adventure in Austen’s time. Richard Hall made this detailed paper cutout of a coach and four, showing one of the fastest means of transportation available at the time. Hall also did cutouts of a coach and four about to crash because of a boulder in the road, and a one-horse coach being held up by a highwayman.

Medicine

Richard Hall’s small daughter was inoculated against smallpox, which meant she was given the actual disease. She had “between two and three hundred pustules.” But Richard writes that about three weeks later, “Through the goodness of God . . . the Dear Baby finally recovered from inoculation.” 

About ten years later, inoculation–giving the patient a hopefully mild case of smallpox–was replaced by vaccination. Dr. Edward Jenner developed this technique, where patients were given cowpox rather than smallpox to develop their immunity. However, Jenner became a member of the Royal Society (of scientists) not for his work on vaccination, but for his observations of cuckoos and their habits! He also experimented with hydrogen-filled balloons. The “naturalists” (not yet called “scientists”) of this age were interested in topics that nowadays we would separate into many different branches of science.

When Hall’s first wife, Eleanor, died of a stroke, he cut this tiny Chinese pagoda in memoriam, with her name, age, and date of death. Rendell says it is “like
lace. It is just an inch and a quarter across and most probably fitted in between the outer and inner cases of his pocket watch. In other words it was worn next to his heart. Very romantic!”

Weather

Hall also noted the weather. In 1783 he refers often “to a stifling heat, a constant haze, and to huge electrical storms which illuminated the ash cloud in a fearsome manner.” These were the effects of a huge volcanic eruption in Iceland, the Laki volcano. This eruption, the most catastrophic in history, caused an estimated two million deaths worldwide, and wiped out a quarter of the population of Iceland. In England, the harvest failed, cattle died, and about 23,000 people died of lung damage and respiratory failure.

Highwaymen were another danger in Austen’s England. In this paper cutting by Richard Hall, a criminal, possibly a highwayman, hangs on the gallows while spectators are unconcerned.

Language

Richard Hall wrote a list for himself of words that sound different than they look. He gives the spelling, then the pronunciation, which helps us see how people in his area and level of society spoke. A few examples:

Apron—Apurn

Chaise—Shaze

Cucumber—Cowcumber

Sheriff—Shreeve

Birmingham—Brummijum

Nurse—Nus

Dictionary—Dixnary

The history of some words are also explained. For example, the word “gossip” was a contraction of “God’s siblings.” Such women helped mothers in childbirth. The “gossips” offered sympathy, kept men away, and chattered in order to keep up the mother’s spirits throughout her labor.

Museums and Exhibitions

Rendell describes several museums and exhibitions that Hall visited. One of the most intriguing is Cox’s Museum, which Hall and his wife visited the year Austen was born. It featured rooms full of “bejewelled automata.” The most famous was a life-size silver swan, still a popular exhibit at the Bowes Museum in Durham (northern England). The Museum says it “rests on a stream made of twisted glass rods interspersed with silver fish. When the mechanism is wound up, the glass rods rotate, the music begins, and the Swan twists its head to the left and right and appears to preen its back. It then appears to sight a fish in the water below and bends down to catch it, which it then swallows as the music stops and it resumes its upright position.” No less a personage than Mark Twain admired this swan and wrote about it in The Innocents Abroad.

Richard Hall’s upbringing stressed values which still resonate with many people today. Rendell writes, “. . .from an early age it had been instilled into Richard that there were only three things which could help stop the fall into the abyss of poverty, sickness and death. The first was a strong belief in the Lord, and that without faith you got nowhere. The second was the importance of education. The third was that you got nothing without working hard for it. These were the cornerstones of his upbringing – and of the whole of his subsequent life.”

Richard Hall was an artist of paper cutting. He cut out everyday objects and scenes. Many, like this finely-done rapier, were found among his books and journals.

And Much More

The Journal of a Georgian Gentleman is full of treasures for those of us who love reading about Jane Austen’s time period. We learn about guilds, clothing, food, disasters, transportation, prices, medical advances, explorers, and much more. 

To Rendell, Richard Hall “came across as a bit of a joyless, pious individual but then I thought: hang on, he had to face exactly the same problems as we do today – illness, worries about the business, problems with a son who was a mischief maker at school, problems with the drains etc etc. When he re-married  he fell out with his children because they didn’t approve of his new bride – and they excommunicated him [avoided and ignored him] for the rest of his life. In that sense his life was just as much of a mess as the ones we lead today!”

While Rendell originally wrote this story for his own family, when he decided to make it widely available he found he needed to promote it. He ended up in a surprising job. He says, “I had never before tried public speaking but quickly found that I loved it – and ended up with a totally new ‘career’ as a cruise ship lecturer (when Covid 19 permits!) travelling the world and talking about everyday life in the 18th Century. . . . These talks include talks about Jane Austen – in particular about the different adaptations, prequels, sequels, etc. of Pride and Prejudice – as well as talks about the venues used in the various films of Jane’s books. I also write articles for Jane Austen’s Regency World. . . . One thing led to another and I have now had a dozen books published, with two more in the pipeline.”

Mike Rendell’s books include topics such as Astley’s Circus (Astley’s is mentioned in Emma and in one of Jane Austen’s letters), Trailblazing Women of the Georgian Era, Pirates and Privateers in the 18th Century, and more. 18th Century Paper Cutting shows the illustrations used in this article, along with other lovely paper cuttings by Richard Hall. See Mike Rendell’s blog at mikerendell.com for more of Mike’s books and blog posts.

The Journal of a Georgian Gentleman is available from amazon in the US and the UK. It is offered on kindle unlimited. If you order a paperback copy from Mike Rendell (Georgiangent on amazon.co.uk), he says, “if anyone orders a copy I will ask (through amazon) and see if they want a personal dedication/signed copy before popping it in the post.” (It is listed there as a hardback but is actually a paperback.)

By the way, Rendell pointed out that Jane Austen’s nephew, James Edward Austen-Leigh, also did paper cutting (or silhouettes). You can see examples of James’s work in Life in the Country. There is also a well-known silhouette of Jane’s brother Edward being presented to the Knight family; that one was done by a London artist, William Wellings.

The Journal of a Georgian Gentleman gives us valuable insights into the life of an Austen-era tradesman who became a country gentleman. What would you most like to know about the life of such a person?

___________

Brenda S. Cox blogs about Faith, Science, Joy, and Jane Austen, and is currently working on a book entitled Fashionable Goodness: Christianity in Jane Austen’s England. You can also find her on Facebook.

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The Shifting Lancaster Sands and the Dangers of 19th C. Travel

Posted in 19th Century England, jane austen, Jane Austen's World, Regency Transportation, Regency Travel, tagged , , , on November 11, 2012| 20 Comments »

I’ve previously discussed the difficulties and dangers of travel in the Regency era in a number of posts on this blog, but the Lancaster Sands in Lanchashire presented a variety of difficulties for even the most knowledgeable traveler. My first introduction to this region was via a William Turner painting, Lancaster Sands, painted ca. 1826. I was struck by the laborers and villagers walking alongside a coach in shallow water. Why would a coach travel so slowly that pedestrians could keep pace?

Lancaster Sands, William Turner. Image @Wiki Paintings. Birminham Museum and Art Gallery

Thumbnail showing truer colors of Turner’s painting.

As it turns out, the crossing over the Lancaster Sands to reach Ulverston was fraught with danger, especially after heavy rains. In the early 19th century travelers crossed this watery passage in the Lake District at low tide, for this was the shorter (but more dangerous) route.

The sands forming the Bay of Morecambe, covered by the sea at high water, are crossed every day by travellers whose time or inclination leads them to choose this route rather than one more circuitous, and nearly thrice the distance, inland. – The Sands, John Roby

The crossing was extremely hazardous due to shifting sands and the timing of the departure had to be perfect:

“Coach services, scheduled to accommodate the changing tides, ran between hotels in Lancaster and Ulverston. In 1820, one traveller relates, he was rudely awakened in his Lancaster hotel at five in the morning when the coach driver burst into his bedroom shouting, “For God’s sake make haste! The tide is down … if you delay we shall all be drowned.” – The Pleasures and Treasures of Britain: A Discerning Traveller’s Companion (Google eBook)David Kemp Dundurn, Jan 12, 1992 – p. 307

Otley Map, Lancaster Sands, 1818. Image @Portsmouth University.

Today, as over 150 years ago,  the Sands Road requires a guide to help travelers negotiate the dangerous tide floods.

Before the railway was made, the old way of crossing the sands from Lancaster to Ulverstone must have been very striking, both from the character of the scenery around and a sense of danger, which cannot but have given something of the piquancy of adventure to the journey. The channels are constantly shifting, particularly after heavy rains, when they are perilously uncertain. For many centuries past, two guides have conducted travellers over them. Their duty is to observe the changes, and find fordable points. In all seasons and states of the weather this was their duty, and in times of storm and fog it must have been fraught with danger. These guides were anciently appointed by the Prior of Cartmel, and received synodal and Peter-pence for their maintenance. They are now paid from the revenues of the duchy. The office of guide has been so long held by a family of the name of Carter, that the country people have given that name to the office itself. A gentleman, crossing from Lancaster, once asked the guide if “Carters” were never lost on the sands. “I never knew any lost,” said the guide; “there’s one or two drowned now and then, but they’re generally found somewhere i’th bed when th’ tide goes out.” A certain ancient mariner, called Nuttall, who lives at Grange, on the Cartmel shore, told me that “people who get their living by ‘following the sands,’ hardly ever die in their beds. They end their days on the sands- and even their horses and carts are generally lost there. I have helped,” said he, “to pull horses and coaches, ay, and, guides too, out of the sands. The channel,” he continued, “is seldom two days together in one place. You may make a chart one day, and, before the ink is dry, it will have shifted.” I found, indeed, by inquiry, that those who have travelled the sands longest, are always most afraid of them ; and that these silent currents, which shimmer so beautifully in the sunshine, have been “the ribs of death” to thousands. – Over Sands to the Lakes by Edwin Waugh, 1860, Internet archive

Today, signs warn visitors about the passage, stating: “This route has natural hazards, seek local guidance.”  The following link shows modern images of the route (Lake Guide Sands Road), which is still crossed today with experienced guides.  A 19th century visitor related that:

It is safest to cross at spring-tides; the water then is more completely drained out, and the force of the tide sweeps the bottom clean from mud and sediment. – The Sands, John Roby

Many who took this route in days of yore, such as William Wordsworth, found the trip to be so memorable that it lived in their memory for a long time. Turner created a number of striking images of the dangerous crossing. In all of them, the pedestrians and riders stayed close to the coach as guides gauged how and where the sands had shifted with the last tides or storms. Brogs, or broken branches of furze, left by previous guides visually led the way. You can see a few of them placed in the lower right corner of Turner’s painting below.

In this dramatic painting, Turner shows the Lancaster coach struggling across the sands and being overtaken by the incoming tide in a rainstorm. (Birmingham Museum and Art Gallery). One can imagine the panic of the passengers upon seeing the incoming water, and the struggles of the horses as they pulled their heavy loads along the soft sands.

Painter David Cox also painted the Lancaster Sands crossing. His images are less romantic than Turner’s, but dramatic nevertheless:  Lancaster Sands by David Cox, 1835. The route through the sands were ever-changing. The guides tested the way daily, looking for shifts in the channels and for quick sand, but even the most experienced could not prevent the drowning of carriages and coaches and the deaths of people who were caught by the incoming tides or who were trapped in quagmires. Graves in local cemeteries are testament to the many lives that were lost during these crossings.

David Cox, Sketch for Crossing Lancaster Sands. Image @Tate Britain

By the mid-19th century, the railroads provided a safer and faster route. Today, the crossing over the sands is a voluntary one and taken for the experience or thrill, not out of necessity.

Image of a carriage traversing the Sands in high tides from Waugh’s book.

More on the topic:

This site shows modern images of the Lancaster Sands: Sands Road at Low Water

Old Cumbria Gazzeteer: Lancaster Sands Road 

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The Difficulties of Travel and Transportation in Early 19th C. Britain

Posted in 19th Century England, Jane Austen's World, Regency Life, Regency London, Regency Transportation, Regency Travel, Travel, tagged on April 25, 2012| 18 Comments »

Back in Jane Austen’s day travel was so difficult and laborious over poorly constructed roads that the majority of the people who lived in that century traveled no farther than 14 miles from where they lived. Most walked, and even so they had to contend with muddy roads that were almost impassible after heavy rains or breathe in choking dust during times of drought. (In cities, dusty streets would be watered down by merchants early in the morning.)

Diana Sperling, a party walking to dinner along muddy roads.

Travel at night was dangerous. Without a widespread means of lighting roads or an organized police force, night travelers were at the mercy of highwaymen. In cities, link boys were paid a half pence to carry a light in front of pedestrians, or for those on horseback and in carriages.

Georgian cast iron light fixtures, Landsdowne Crescent in Bath. Note the cones, which extinguished the light.

Lanterns hung in front of city doors or were carried. In the country, torches hung from trees lining a lane that led up to a house. Balls and parties were planned during the full moon, although a rainy or cloudy night would spoil these well-laid plans.

A link boy lights the way in the city, 1827.

The situation would not change until the Industrial Revolution brought about such life altering inventions as gas lights, macadam roads (whose hard surface facilitated smoother travel), the steamboat, and rail travel.

The perils of overcrowding, 1812

The following descriptions of poor road conditions from Old Country Life, a book published in 1892, describes a time just after Jane Austen’s death, but one that her longer lived siblings would have known. While people’s memories of distant events are often faulty, the emotions they felt tend to stay with them. Here then are some eye witness accounts retold many decades later:

What a time people took formerly in travelling over old roads! There is a house just two miles distant from mine, by the new unmapped road. Before 1837, when that road was made, it was reached in so circuitous a manner, and by such bad lanes, and across an unbridged river, that my grandfather and his family when they dined with our neighbours, two miles off, always spent the night at their house.

Negotiating a muddy road. Image @Roads in the 18th Century

In 1762, a rich gentleman, who had lived in a house of business in Lisbon, and had made his fortune, returned to England, and resolved to revisit his paternal home in Norfolk. His wish was further stimulated by the circumstance that his sister and sole surviving relative dwelt beside one of the great broads, where he thought he might combine some shooting with the pleasure of renewing his friendships of childhood. From London to Norwich his way was tolerably smooth and prosperous, and by the aid of a mail coach he performed the journey in three days. But now commenced his difficulties. Between the capital and his sister’s dwelling lay twenty miles of country roads. He ordered a coach and six, and set forth on his fraternal quest. The six hired horses, although of strong Flanders breed, were soon engulfed in a black miry pool, his coach followed, and the merchant was dragged out of the window by two cowherds, and mounted on one of the wheelers; he was brought back to Norwich, and nothing could ever induce him to resume the search for his sister, and to revisit his ancestral home.

Pack horses. Image @The Rolle Canal Company

Roads were in such a poor condition that transportation over rivers and canals was preferred. If waterways were not nearby, pack horses and carrier wagons carried heavy and fragile items into areas were roads were near to impassible. Carrier wagons were sturdy wagons pulled by oxen and covered with canvas cloth.

Items had to be safely packed before they could be transported. Paper was expensive and cardboard boxes had yet to be invented. Goods were carried in cloth sacks, metal canisters, leather baskets, wood barrels, sturdy trunks, or wooden crates. Additional containers were made of cloth, woven straw, crockery, glass, and tin.

18th century coopers making barrels. Image@Instructional Resources Corporation.

The safe preservation of foods in metal containers was finally realized in France in the early 1800s. In 1809, General Napoleon Bonaparte offered 12,000 francs to anyone who could preserve food for his army. Nicholas Appert, a Parisian chef and confectioner, found that food sealed in tin containers and sterilized by boiling could be preserved for long periods. A year later (1810), Peter Durand of Britain  received a patent for tinplate after devising the sealed cylindrical can. – A brief history of packaging

Fragile items like glass and china received extra protection and were wrapped in cloth or straw. Considering the poor road conditions,  it is a wonder that any of these items survived their long journeys intact. View an image and explanation of a stage wagon in this link.

Reliable forms of old-fashioned transportation still exist in this world. Image@Washington Post

Below is a description of a carrier and his wagon.  (click here to see examples):

It is a marvel to us how the old china and glass travelled in those days; but the packer was a man of infinite care and skill in the management of fragile wares.

Does the reader remember the time when all such goods were brought by carriers? How often they got broken if intrusted to the stage-coaches, how rarely if they came by the carrier.  The carrier’s waggon was securely packed, and time was of no object to the driver, he went very slowly and very carefully over bad ground. – Old Country Life, Sabine Baring-Gould, 1892

Breakdown of the Christmas stage, a Victorian illustration. Note that oxen are strapped to an empty cart, ready to take on passengers, who are still 10 miles from their destination.

As noted before, people often spent the night when they arrived as guests for dinner. Once a person made the journey to visit relatives, they tended to stay for weeks, even months. Elizabeth Bennet’s visit with Charlotte was of several weeks duration; Cassandra Austen frequently visited her brother Edward for weeks at a time, which is when Jane would write to her.

City streets were crowded and narrow. Thomas Rowlandson. The Miseries of London. 1807. Image @Lewis Walpole Library

“It is of some importance,” said Sydney Smith, “at what period a man is born. A young man alive at this period hardly knows to what improvements of human life he has been introduced; and I would bring before his notice the changes that have taken place in England since I began to breathe the breath of life—a period of seventy years. I have been nine hours sailing from Dover to Calais before the invention of steam. It took me nine hours to go from Taunton to Bath before the invention of railroads. In going from Taunton to Bath I suffered between ten thousand and twelve thousand severe contusions before stone-breaking MacAdam was born. I paid fifteen pounds in a single year for repair of carriage springs on the pavement of London, and I now glide without noise or fracture on wooden pavement. I can walk without molestation from one end of London to another; or, if tired, get into a cheap and active cab, instead of those cottages on wheels which the hackney coaches were at the beginning of my life. I forgot to add, that as the basket of the stagecoaches in which luggage was then carried had no springs, your clothes were rubbed all to pieces; and that even in the best society, one-third of the gentlemen were always drunk. I am now ashamed that I was not formerly more discontented, and am utterly surprised that all these changes and inventions did not occur two centuries ago.” – Old Country Life, Sabine Baring-Gould, 1892, p. 216

Paving a macadam road in the U.S., 1823

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The Dandy’s Velocipede Revisited: Regency Leisure

Posted in 19th Century England, Dandy, Jane Austen's World, Regency Customs, Regency Life, Regency Period, Regency Transportation, tagged , , on March 7, 2012| 12 Comments »

Imagine a bicycle with no brakes and no pedals and you have an idea of what it was like to ride a velocipede, or the dandy horse, in the early 19th century.

“The dandy-horse was a two-wheeled vehicle, with both wheels in-line, propelled by the rider pushing along the ground with the feet as in regular walking or running. The front wheel and handlebar assembly was pivoted to allow steering.” (Wikipedia)

This meant that the man riding this contraption not only looked ungainly while riding it, but had very little control over what he was doing and where he was going, especially on uneven and hilly ground.

The earliest usable and much copied velocipede was created by the German Karl Drais and called a Laufmaschine (German for “running machine”), which he first rode on June 12, 1817. He obtained a patent in January 1818. This was the world’s first balance bicycle and quickly became popular in both the United Kingdom and France, where it was sometimes called a draisine (German and English), draisienne (French), a vélocipède (French), a swiftwalker, a dandy horse (as it was very popular among dandies) or a Hobby horse. It was made entirely of wood and had no practical use except on a well-maintained pathway in a park or garden. – Wikipedia

Learning how to ride one of these vehicles wasn’t easy. As seen in the image above, a man would propel himself with his legs and brake with them. The image below is from the archives of Westminster City Council, and is of a postcard of Dennis Johnson’s (c.1760-1833) velocipede school. The school was founded in 1818 by Johnson,  the coachmaker, who had made some improvements on Drais’ machine. He managed to make around 320 of his pedestrian curricles, as he called his patented machines. Then in 1819 the craze for velocipedes went out of fashion: Mr. Johnson returned to making carriages. (Velocipedes.) It wasn’t until towards the end of the 19th century that the velocipede began to be perfected and started to resemble the bicycle we know today.

Several years back I featured a remarkable publication on Dandyism.net called The Dandy’s Perambulations. The pamphlet was printed and sold in 1819 by John Marshall in Fleet Street.

Image @Dandyism.net

Below are a few lines from the pamphlet:

[They] ran along together straight,
Until they reached the turnpike gate,
Where a coach had made a stop;
So they both got upon the top,
And after their disastrous falls,
At length in safety reached St. Paul’s.

Image @Dandyism.net

The print below shows a dandy “forced off his hobby-horse and subjected to brutal punishment by the two professions most threatened by the new technology: a blacksmith and a vet.” (Wellcome Library)

Image @Wellcome Library

It is sad to think that Jane Austen, who died in 1817, never had the chance to observe a gentleman riding a velocipede. With her wit and keen sense of observation, what would she have made of the sight?

More on the topic:

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