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Archive for the ‘Regency Customs’ Category

I had always wondered about this hot bath scene in 1986’s Northanger Abbey (click on the link to watch a 2-minute YouTube video) and how accurate it was. I was particularly curious to know if men and women truly mingled in the hot baths, and what kind of items were placed on the floating objects that the bathers held. While Jane Austen did not write this scene in her novel, the scene in the film lent a note of authenticity to Catherine Morland’s visit to Bath.

In Aristocrats, Stella Tillyard writes a full description of  these 18th century bathers:

In the eighteenth century pride of place went to the Pump Room, where warm mineral water was sold by the glass, and the King’s Bath. This giant communal cistern was right under the windows of the Pump Room, open to the gaze of all. Patients sat in the bath with hot water right up to their necks. Men were enveloped in brown linen suits. Women wore petticoats and jackets of the same material. They sat side by side in a hot, faintly sulphurous mist.

Limp cotton handkerchiefs caught the sweat which dribbled down the bathers’ faces; afterwards they were tucked away in the brims of patients’ hats. Lightweight bowls of copper floated perilously on the water. Inside them vials of oil and sweet smelling pomanders bobbed up and down. On a cold morning the bathers in their caps and hats looked to the curious onlookers pressed against the glass above them like perspiring mushrooms rising into the thick gaseous air (p 35-36).


More links:

Image and two details: Cruikshank, Public Bathing in Bath or Stewing Alive, 1825

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There was nothing romantic about marriage in England before the 17th Century. The institution was viewed as a means of securing or advancing the family fortune. Alliances through marriage were arranged by parents; offspring were regarded as pawns; and couples were often engaged and wed while they were still children.

By the 18th and 19th centuries, the idea of marrying for love was gaining ground, although it was considered déclassé to demonstrate too much passion for one’s spouse. A man proposed to the woman of his choice, but parental approval of the engagement, especially for the woman, still needed to be obtained, for a father could withold a fortune from a daughter, whereas it was out of his power to prevent a son from inheriting his estate. Certain conventions, such as marrying for money, power, or position, did not change. David Shapard writes in The Annotated Pride and Prejudice:

Marriages among the upper classes frequently involved people whose families were related, or allied, in some way, for such marriages could further strengthen the family ties that were so crucial in this society in determining power, wealth, and position, especially among the upper classes. (p 645)

When Lady Catherine de Bourgh confronted Elizabeth Bennet with her suspicions about the younger woman’s relationship with Mr. Darcy, she told her that her daugher Anne had been intended for Mr. Darcy from infancy. By the early 19th century such parental arrangements were no longer common. Lady Catherine refers to this change in the first part of her speech:

The engagement between them is of a peculiar kind. From their infancy, they have been intended for each other. It was the favourite wish of his mother, as well as of her’s. While in their cradles, we planned the union: and now, at the moment when the wishes of both sisters would be accomplished in their marriage, to be prevented by a young woman of inferior birth, of no importance in the world, and wholly unallied to the family! Do you pay no regard to the wishes of his friends? To his tacit engagement with Miss De Bourgh?

A little later, Lady Catherine declares:

My daughter and my nephew are formed for each other. They are descended, on the maternal side, from the same noble line; and, on the father’s, from respectable, honourable, and ancient – though untitled – families. Their fortune on both sides is splendid. They are destined for each other by the voice of every member of their respective houses; and what is to divide them? The upstart pretensions of a young woman without family, connections, or fortune. Is this to be endured! But it must not, shall not be. If you were sensible of your own good, you would not wish to quit the sphere in which you have been brought up.”

Lady Catherine was right. Mr. Darcy’s immense fortune would have attracted the most desirable women in all of Britain. The fact that he proposed not once but twice to Elizabeth gave Pride and Prejudice, to my way of thinking, a Regency fairy tale ending.

Once a woman came out in Society she had but one duty to fulfill: to find a suitable match. Jane Austen wrote about Miss Mainwaring in Lady Susan:

Sir James Martin had been drawn in by that young lady to pay her some attention; and as he is a man of fortune, it was easy to see HER views extended to marriage. It is well know that Miss M. is absolutely on the catch for a husband…” (XIV, Mr. De Courcy to Sir Reginald)

While finding a suitable husband was the ultimate object of a young girl who was coming out, her life after the marriage would not be her own. Once the vows were said, the husband took charge of his wife’s possessions and she would have little say in how he chose to spend her income. Woe betide the poor woman who made a miserable match, or who did not bear her husband male children. In Maria, or the Wrongs of a Woman, a novel written in 1798 by Mary Wollstonecraft about a spectacularly bad marriage, the landlady lamented, “Women must be submissive. Indeed what could most women do? Who had they to maintain them, but their husbands?” (Chapter Thirteen).

Not all marriages led to an unhappy ending, however. The first Duke of Richmond was an inveterate gambler. While staying in The Hague (Holland) in 1719, he lost a huge sum to the Irish Earl of Cadogan. At the time, the earl’s daughter, Sarah, was only thirteen years old. The Earl of March, the duke’s son, was eighteen. To pay off the debt, the Duke of Richmond agreed to an engagement between Sarah and the young earl, and a reduction of 5,000 pounds in Sarah’s marriage settlement. The deal sealed, the wedding was hastily arranged between the girl and the young earl, who had plans to embark on a Grand Tour with his tutor.

It seems almost incredible to our nineteenth century civilization that the marriage of this nobleman when Lord March, during his father’s lifetime, and a mere youth at college, should have been a bargain to cancel a gambling debt which his father was unable to meet. “The young Lord March,” writes Sir William Napier, “was brought from college, the lady from the nursery for the ceremony. The bride was amazed and silent, but the bridegroom exclaimed, ‘Surely you are not going to marry me to that dowdy?’ Married he was, however, and his tutor instantly carried him off to the continent. Lady Sarah went back to her mother, a daughter of Wilhelm Munter, States Councillor of Holland.

Three years afterward Lord March returned from his travels, an accomplished gentleman, but having such a disagreeable recollection of his wife that he avoided home, and repaired on the first night of his arrival to the theatre. There he saw a lady of so fine appearance that he asked who she was. ‘The reigning toast, the beautiful Lady March.’ He hastened to claim her, and they lived together so affectionately that, one year after his decease, in 1750, she died of grief.
The Mothers of Great Men and Women, and Some Wives of Great Men By Laura Carter Holloway, Laura C Langford, 1883

In Aristocrats, Stella Tillyard writes about the union:

Thus in an extreme form, [the 2nd Duke of Richmond and his duchess] acted out the powerlessness of aristocratic children, who could become pawns in a parental chess game, who were sacrificed for family alliances or sold for money and prestige.

When he grew up, [the duke] developed a taste for practical jokes, and came to see his marriage as one of them…He was never ashamed to demonstrate, in portraits, letters and drawing-rooms his love for his wife and children.” (p. 10)

Image: William Hogarth, Marriage à La Mode, Tête à Tête, 1745

Update: Marriage a La Mode, Part 3, The Inspection, Georgianna’s Gossip Guide

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Ah, BBC. It seems that this august station has been running a series of historical food shows called The Supersizers Go. Giles Coren stars with Sue Perkins in this funny, and informative BBC Two show, which ran for six weeks in Britain starting May 20. Click here to see the first YouTube video, which will lead you to the others. Giles wrote the following in a recent Times Online article:

The Regency

Ah, the era of Jane Austen, of balls and dresses and, ah, balls and, um, dresses. They don’t really eat in the books, do they? That’s why they all look so good in frock coats and riding breeches. And I make a pretty awesome Mr Darcy, too. Sue can hardly keep her hands off.

I spend much of the time wearing a corset (as Beau Brummel often did, and no doubt Mr Darcy too, the old queen) and so cannot really force down much of the food – which in this period is a combination of patriotic roast beef eaten in defiance of the perfidious French and, conversely, poncy, heavily sauced French food, of the kind cooked for aristocrats by top chefs fleeing France as their noble patrons were beheaded.

I visit a Dr Petty in Harley Street, who predicts great digestive discomfort and an attack of gout from the purine in all the port I’ll be drinking: during the Napoleonic wars claret was not available, so we got stinko on the sticky stuff instead, imported from our old allies, Portugal.

But I have the time of my life. Determined to keep looking rakishly handsome in my fine clothes, I burn up thousands of calories stalking my estate with a blunderbuss, firing at poachers robbing my rabbits in defiance of the Enclosures Act.

Breakfast having just been invented, I make that my main meal. But it is so recently invented that it comprises only bread, so I don’t eat much of it.

Pineapples are newly available too but, you know, who gives?

As for lunch, that doesn’t seem to have been invented either. But they do have a thing called “nuncheon”, which is most often cheese served deliberately with the maggots who live in it. I dine only on the occasional sandwich at the casino tables

(invented by the Earl of Sandwich for that very purpose) and so go to bed reasonably hungry – a good way to stay slim.

At the end of this immersion I do, in fact, have dangerously high uric acid, indicating the imminence of an outbreak of gout. But I am in terrific shape on the surface.

One Times Oline critic wasn’t all that crazy about Giles’ antics with his costar, but he did concede the the show was full of interesting historical tidbits, such as the following:

Wartime Britain went hungry between 1789 and 1821 but it was also the age of excess. The average weight of an ox went from 370lb to 800lb (186kg to 363kg) and the Army swelled from a force of 39,000 in 1793 to 264,000 by 1815. The cartoonists who used the Regent’s corpulence as a metaphor for his kingdom’s corruption clearly got it right.

A detailed review of the Regency Supersizers Go show sits on Just Hungry, a great site which had the good taste to feature this blog. In its post find a detailed description of the meal. For more information about the gastronomic delights of the era, click on the links below:

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