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Archive for the ‘Regency World’ Category

Lamplighter, Pyne, 1808

Lamplighter, Pyne, 1808

In Oxford Road alone there are more lamps than in all the city of Paris. Even the great roads, for seven or eight miles round, are crowded with them, which makes the effect exceedingly grand. – Archenholtz, 1780s

The Lamplighter, 1790's

The Lamplighter, 1790's

Urban development in London grew at a rapid rate during the 18th century, especially in London’s West End, where the great squares were laid out. The population of London surpassed one million in 1815 and an increasing number of bridges were built between 1750 and 1819, boosting development south of the river. In 1750, a system of street lighting with oil lamps was introduced, changing the nature of city life. The lights were supplied with reflectors, a big improvement. Previous to 1736, the lights were lit until midnight, but after that year they stayed on until sunrise, making the streets safer. As the quote suggests, foreign visitors were impressed, for at that time no other city could boast of so much lighting. Before 1750, people who traveled at night hired link boys to light their way. Their torches emitted poor lighting, however, and the streets were dangerous and dark outside their small circles of light.

With the new system of lights, walking the streets at night became relatively safe. The new lights contributed to London’s nightlife and the sense that life in the City was unnatural and not subject to traditional constraints.* The pleasure gardens of London, such as Ranelagh and Vauxhall, offered illuminated entertainment, and fashionable people could travel to theatres, assembly rooms, and each others’ houses, which extended social interaction. Shops lighted window displays and stayed open later,  profiting from the extended hours. The benefit of  better lighting worked both ways, for:

The shop-keepers of London are of infinite service to the rest of the inhabitants by their liberal use of the Patent Lamp, to shew their commodities during the long evenings of winter. Anecdotes of the Manners and Customs of London During the Eighteenth Century, James Peller Malcolm, 1810,  P 383,

The first gas lights were introduced in Pall Mall on January 28th, 1807. Samuel Clegg had by then set up the London and Westminser Gas Lighting and Coke Company. On December 31, 1813, the Westminster Bridge was also lit by gas, and by 1823, 40,000 lamps covered 215 miles of London’s streets. Today, one can still see the gas lights in Green Park and the exterior of Buckingham Palace.

A peep at the gas lights in Pall Mall, Rowlandson

A peep at the gas lights in Pall Mall, Rowlandson

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White Horse Standing in a Stable, Gericault

White Horse Standing in a Stable, Gericault

In today’s insulated world, we can only imagine the sights, sounds, and smells of the animals that inhabited Regency London alongside humans. Cows were confined inside small city dairies or allowed to graze in public parks ready to be milked at a moment’s notice. Tens of thousands of cattle and sheep were driven from the countryside through the streets to Smithfield market to feed the masses. Considering that a “horse will on average produce between 15 and 35 pounds of manure per day”, crossing sweepers were kept perpetually busy clearing the streets of dung, for by the end of the 19th century, over 300, 000 horses lived and worked in London. Despite the sweepers’ best efforts, the streets were covered in horse manure. This in turn attracted huge numbers of flies, and the dried and ground-up manure was blown everywhere.* Not a pretty image of a time that we tend to view with nostalgia.

Town planners had to take the lodging of horses and animals into account when designing new squares and terraces, which was no small effort, for stabling these animals and feeding them straw made an enormous demand on urban spaces.

The direct and indirect energy cost of urban horse-drawn transport–in terms of feeding, stabling, grooming, shoeing, harnessing, and driving the hourses and removing their wastes to periurban market gardens–were among the largest items on the energy balances of late-nineteenth-century cities. – Energy in World History, Vaclav Smil,  p. 132

In terms of urban transportation, horses reached the peak of their importance in hauling goods and transporting people between 1820 and 1890. By the turn of the 20th century, horses were rapidly displaced by electric streetcars, automobiles, and buses. The cost of stabling and feeding horses was enormous and most Londoners walked. Those who could afford the luxury of stabling their animals and maintaining their carriages paid a steep price.

Parked carriages, Middlemarch

Parked carriages, Middlemarch

The difficulty and cost of horses and their stabling encouraged walking, which helped to keep the city small and dense. The limited travel span of the horse and cart further restricted urban expansion by constraining the outward movment of industry. An idea of the costs to households of private horse-based transport can be seen in the mews of the more expensive nineteenth-century West End neighbourhoods. Solely designed to house horses, carriages and livery servants, these back passageways behind the grand houses took up considerable space; whilts working horses ate prodigious amounts of feed, and livery men were often some of the best paid domestic staff. – An economic history of London, 1800-1914, by Michael Ball, David Sunderland, p. 229

Coaching houses and mews not only had to be located close enough to dwellings for convenience, but they needed to be tucked out of sight , especially in the tony West End (see image below).  These photographs of Garrett Street Stables in Islington, London demonstrate how horses were traditionally kept. The site also tallies the numbers of horses that have been stabled at that location since 1750. While these animal were housed in a well maintained stable, one can only imagine the conditions for animals who were unlucky enough to be owned by those who could barely eek out a living. Costs for maintaining horses and a carriage in London were astronomical and reserved only for the rich if they could find a convenient space to house them. If one purchased a horse, one had to find stables, as Georgette Heyer reminds us in The Grand Sophy, when Sophy shows up in a new phaeton drawn by a pair of horses:

‘Don’t hesitate to tell me which of my mother’s or my horses you would like me to remove from the stables to make room for these!’ begged Mr. Rivenhall, with savage civility. ‘Unless, of course, you are setting up your own stables!’

Gower Mews, since 1792

Gower Mews, since 1792

Relying on a carriage for transport, however, required significant wealth. They were expensive to buy and maintain, needing as they did stabling for the horses and liveries for the coachman and grooms. Even renting a carriage and pair (two horses) with a coachman cost £200–£300 a year (£10,000–£20,000 today). The two-wheeled carriages with one horse (the Ferraris of their day) were called ‘bankrupt carts’ by the Chief Justice ‘because they were, and are, frequently driven by those who could neither afford the Money to support them, nor the Time spent in using them, the want of which, in their Business, brought them to Bankruptcy’. Stabling your own horse, particularly in a city, was harder than finding a parking space today. Just feeding a horse cost £30 a year – more than feeding the groom, in fact – while the coachman’s liveries cost more than his annual salary.

On a practical level, coaches also took some time to prepare and had to be ordered several hours before they were needed. They were therefore more useful for displaying one’s wealth than for surveying one’s estate. They were necessary on long journeys, of course, or when carrying large loads, but otherwise riding a horse or a mule was much the quickest and cheapest option … – Regency House Party, Channel 4 History

The costs of keeping a horse in London are still enormous. Economist Brad DeLong estimates that with exercise, stabling, grooming, shoeing, and other facilities it costs £30,000 to maintain each horse per year, which is considerably more than driving and maintaining a car.


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Old Bailey Trial

Old Bailey Trial

Many websites and blogs dealing with the Regency and Georgian eras link to the Proceedings of The Old Bailey, which features transcripts from courts between 1674 and 1913. Or as one man put it, “the best accounts we shall ever have of what transpired in ordinary English criminal courts before the later eighteenth century.” These transcripts make the past come alive in the citizens’ own words, evoking the era. Trial transcripts selected for inclusion into the Proceedings worked much along the same lines as inclusion of articles in popular magazines today:

Old Bailey 1808

Old Bailey 1808

Early editions of the Proceedings did not report every trial held at the Old Bailey, and considerations of marketability meant that the most fully reported trials were those which involved sex or violence, or were thought to be entertaining or amusing.” The accounts, which were sold to the public, were held to be accurate, for the  Old Bailey Courthouse was a public place and the reputation of the Proceedings would have quickly suffered if the accounts had been unreliable. The proceedings required the approval of the Lord Mayor of London and by the eighteenth century began to be treated as a legal record of the trials heard at the Old Bailey. They formed the basis of the reports by the City Recorder to the King on prisoners convicted of capital offences so that they could be considered for a pardon. Even when coverage became more systematic (the length of the Proceedings was extended in 1729 to twenty-four pages and later increased further), however, the Proceedings only provided partial transcripts of what was said in court. To have published complete transcripts would have rendered the Proceedings considerably longer and uneconomic to publish*

Sample transcript from the Proceedings, in which ELIZABETH CHARLESWORTH and ANN PRITCHARD were indicted for feloniously stealing on the 5th of August [1799], a duck, value 2d. a hen, value 2d. and four chickens, value 9d. the property of Thomas Miller:

I live at Bowesfarm, near Southgate ; I farm a little land, and my wife keeps a shop. On the 5th of August, I had seen the property mentioned in the indictment running about the yard; I saw them again about three o’clock in the day; I was sent for, and told that two women had been stopped with them; I went to Mr. King’s a farmer, about half a mile from me; I saw the duck, four chickens, and the hen; I had had the hen these five years, the hen I am very sure of, the duck and the chickens I cannot be sure of; the hen was dead when I found it, but quite warm; the duck and the chickens were alive, they were taken to the Magistrate’s, and from there I took them home; the two prisoners had been employed about me as hay-makers; the weather had been bad, and I believe they were very much distrest; they lodged in a rick-yard close by me.- Read the rest of the transcript here – reference #t17990911-48

Pritchard’s defence: We were coming to London between twelve and one in the night, and a man sold them to us for three-pence half-penny; Mrs. Charlesworth gave him the money. The prisoner, Charlesworth, called two witnesses, who gave her an excellent character. The women were found Not Guilty.

*Text from About the Proceedings, Old Bailey Online

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corinthianGentle Reader,

As you may have guessed from our reviews, SourceBooks has been reissuing a series of Georgette Heyer novels for summer reading, The Corinthian among them. I ‘ve spent many pleasant hours  journeying through Regency England from London to Bath to Sussex with Georgette’s scintillating characters, wishing I were as bright and witty in my repartee as her heroines, and that the men in my life were as dashingly romantic. If you’ve never tried a Georgette Heyer regency novel before, now is a good time to read one.

Pen Creed, the 17-year-old heroine of The Corinthian might be a tad young and naïve, but she is fearless in her dealings with the world and a most decidedly determined young lady. Rather than wait for her aunt to force her into an engagement with her fish-faced cousin, she has cropped her hair, put on boy’s clothes, and embarked on a journey to find Piers, her child hood friend. Having vowed to marry each other five year before, Pen is convinced that Piers will greet her with a great deal of pleasure and live up to his boyish promise.

Enter the Corinthian. At 29, Sir Richard Wyndham is a little drunk, bored beyond calculation, and feeling that he is the unluckiest dog alive. He is about to become betrothed to a woman so cold-blooded in nature that she could freeze the Arctic Ocean solid for two miles down. The night before he is to formally ask for her hand, Sir Richard encounters Pen dangling from knotted bed sheets several feet short of the pavement. Hearing her cries for help, he comes to her rescue and listens to her with aristocratic aplomb as she explains her convoluted reasons for running away in the middle of the night. Wanting to leave London to buy himself some time, he escorts Pen on a public coach to her destination.

Georgette’s heroine is much, much younger than the hero, which initially gave me a few misgivings, but both characters are so likeable that one can’t help cheering them on as they embark on their splendid adventure. While Pen resembles a fresh-faced urchin, Sir Richard is a resplendent example of the Regency dandy and sporting man. Georgette’s description of him could fit Beau Brummell to a tee:

He was a very notable Corinthian. From his Wind-swept hair (most difficult of all styles to achieve), to the toes of his gleaming Hessians, he might have posed as an advertisement for the Man of Fashion. His fine shoulders set off a coat of of superfine cloth to perfection; his cravat, which had excited George’s admiration, had been arranged by the hands of a master; his waistcoat was chosen with a nice eye; his biscuit-coloured pantaloons showed not one crease; and his Hessians with their jaunty gold tassels, had not only been made for him by Hoby, but were polished, George suspected with a blacking mixed with champagne. A quizzing-glass on a black ribbon hung round his neck; a fob at his waist; and in one hand he carried a Sevres snuff-box. His air proclaimed his unutterable boredom, but no tailoring, no amount of studied nonchalance, could conceal the muscle in his thighs, or the strength of his shoulders. Above the starched points of shirt-collar, a weary, handsome face showed its owner’s disillusionment.

Sir Richard is thrown into situations in which all of his ingenuity and influence are required. He must deal with a mystery regarding a stolen diamond necklace, a murder, things that go bump in the night, and Pen’s discovery that Piers has all but forgotten their childhood pledge. The young man has fallen madly in love with Lydia, a prettily plumb and silly female who, as she ages, will be prone to fits and vapors, and to whom he is secretly engaged. Unlike Pen, Sir Richard realizes at this point that he has compromised her and that they must marry. Not that he quails at the thought. Pen, who has fallen for her dashing and dependable escort, does not want to be his “obligation.” Instead, she concentrates her efforts on uniting Piers and Lydia, whose union is forbidden by their families. By the final pages, the plot and plottings have become so twisted that Sir Richard can only exclaim:

I am recalling my comfortable home, my ordered life, my hitherto stainless reputation, and wondering what I can ever have done to deserve being pitchforked into this shameless imbroglio!

3 regency fansRest assured that Sir Richard has never had so much fun in his life. At the end of the novel, his adventures with Pen lead to a romantic conclusion. To say that I enjoyed myself while reading this fast-paced romp is to state the obvious, and I give this delightful book 3 out of 3 regency fans.

Order The Corinthian here. Coming up next: My review of The Grand Sophy!

Other Heyer book reviews:

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Stage coach travel. Notice the number of passengers laden on the coach and the number of horses.

Stage coach travel. Notice the number of passengers laden on the coach and the number of horses.

At the height of 19th century coaching days Northallerton in North Yorkshire had four inns that catered to travellers – the Black Bull, the King’s Head, the Old Golden Lion and, the largest, the Golden Lion. Horses that pulled the public coaches suffered mightily for the sake of speed. In a previous post I had already discussed that if forced to run at breakneck speed, coach horses did not last longer than three years. Recently I ran across this description:

The Highflyer changed horses at the King’s Head but the horses belonged to Mr Frank Hirst. This coach was driven by a coachman called Scott, a very big fellow of the Old Weller type who had to be hauled into his seat and nearly broke the coach down. The Express also stopped at the King’s Head but the horses that worked this coach stood at the Waggon and Horses and belonged to Mr Hall of Northallerton. The Wellington London and Newcastle coach changed horses at the Golden Lion and was horsed by Mr Frank Hirst. At one time it was driven by Ralph Soulsby, who was a terror to drive, and it is on record that once during a period when the Wellington was running in opposition he succeeded in killing three out of his four horses on the short stage seven miles from Great Smeaton to Northallerton. Opposition coaches were terribly hard on horseflesh; they used to gallop every inch of the road up hill and down dale, and Soulsby’s third horse dropped dead just opposite the church, and he finished his journey to the Golden Lion with but a single horse. When the railway began to supersede the road and coach after coach began to fall away, the Wellington still held on until it at last stood alone. One of the oldest and first coaches on the road, it had withstood the tide of opposition through all time until it remained the absolute last regular coach running on this section of the Great North Road. The old coaching days in Yorkshire By Tom Bradley

Coach and four

Coach and four

Horses were chattel and the general attitude towards beasts of burden during the Regency Era was one of exploitation. Fresh teams of horses were kept ready to replace an exhausted team that had just run the previous stage of a journey. These teams were contracted to stage lines or the Royal Mail. Other horses were available to be leased by individuals. Crack teams of hostlers prided themselves in changing mail coach teams in as little as three minutes. The combined refinements in coach design, and in road construction and maintenance allowed the heavy coach horses to be replaced by teams of faster half-bred or pure Thoroughbred horses. The luxurious coaches of the wealthy pulled by warmblooded horses or Thoroughbreds seemed to fly down the better roads at the unheard of speed of ten miles per hour. *

Coach leaving Brighton, 1840

Coach leaving Brighton, 1840

It wasn’t until 1821, that Colonel Richard Martin, MP for Galway in Ireland, introduced the Treatment of Horses bill. This piece of legislature was greeted by laughter in the House of Commons. The first known prosecution for cruelty to animals was brought in 1822 against two men found beating horses in London’s Smithfield Market, where livestock had been sold since the 10th century. They were fined 20 shillings each. Colonel Martin’s “Ill Treatment of Horses and Cattle Bill,” or “Martin’s Act”, as it became known, was finally passed in 1822 and became the world’s first major piece of animal protection legislation. Not much changed for working horses, however.  After a coaching horse’s usefulness ended, they were sold to labor for others**:

Mrs Mountain of the Saracen’s Head kept some 2,000 horses in her stables for the routes she served. Lord William Lennox sometime later estimated that it took some 2 pounds per week to keep coach horses. It is also estimated that the life of a coach horse was some three years. After that they were sold for they still had significant working life left. It was the nature of coaching with the strain of pulling a coach weighing more than 2 tons for an average of 10 miles at a speed of some 12 miles per hour 2 days out of 3.  Farm work seemed easy by comparison. – Coaching Inns

The Breakdown of the Christmas Stage shows how heavily laden the coaches were

The Breakdown of the Christmas Stage shows how heavily laden the coaches were

A society that lacked adequate social service systems to take care of the poor did not place a high priority on the ethical treatment of animals. Cockfighting, bear baiting, and dog fights were common”betting” sports prevalent during the Regency Period. A retired coach horse would have an easier life plowing a farmer’s field than pulling a coach. Accidents were frequent, but horses were seldom given a break, forced to struggle through blizzards and quagmire after passengers alighted and luggage was taken off to lighten the load. Not every horse led a harsh life. The following excerpt describes a private, more benevolent owner, the Rev. George Bennet, Jane Austen’s father, whose horses pulled heavy carriages over poor roads:

Coach stuck in snow

Coach stuck in snow

A carriage and a pair of horses were kept. This might imply a higher style of living in our days than it did in theirs. There were then no assessed taxes. The carriage, once bought, entailed little further expense; and the horses probably, like Mr. Bennet’s, were often employed on farm work. Moreover, it should be remembered that a pair of horses in those days were almost necessary, if ladies were to move about at all; for neither the condition of the roads nor the style of carriage-building admitted of any comfortable vehicle being drawn by a single horse. When one looks at the few specimens still remaining of coach-building in the last century, it strikes one that the chief object of the builders must have been to combine the greatest possible weight with the least possible amount of accommodation. – Memoir of Jane Austen by James Edward Austen-Leigh, Description of life at Steventon

Rowlandson, Coach Travel

Rowlandson, Coach Travel

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