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Curious to find out more about the tastes of George III (above), the father of the Prince Regent, and the Prince Regent himself? This site, The Royal Collection: Royal Palaces, Residences, and Art Collection allows you to find the works collected by George III and George IV, as well as artifacts about both men. The collection includes the acquisitions of the British monarchy, including an essay on architecture by George III (which you can zoom in on and read); collections of paintings, prints, manuscripts, and sculptures; and images of the family.


Also included are a wide variety of images of George III and George IV, and other royal collectors. This site brims with information about the royal palaces, and is well worth the visit.

Princess Augusta, 1802, Sir William Beechey

As Mother’s Day approaches, one’s thoughts turn to Cassandra Leigh Austen, Jane’s mother (1739-1827). In reading the dry biographies that are written about her, I asked the question:

What was she really like?

By all accounts, she lived a life that was representative of the gentry and a woman’s married status, that of wife, mistress of the household, and in charge of children and servants. She had a reputation of running an economical household, but she was also witty and lively, and much loved by her quieter, more scholarly husband, George. She gave birth to eight children, all of whom survived, a miracle for those times. Later in life her health deteriorated and the family moved to Bath, known for its restorative waters.

I found one colorful description of Jane’s mother by a student who was taking a Jane Austen course. She described finding and testing some old recipes for the class’ gala ball:“Jane Austen’s mother, for example, wrote out the recipes, but she did it in a very poetic way, so she’d make a poem about how to make pound cake,” said Jess Gunraj, a junior. “I think the main difficulty in making the recipes was just how to write it out so that anyone who picked up a recipe card would be able to figure out how to make this.”
From An Evening With Jane Austen, Portland Press Herald, Maine Sunday Telegram,

Here is a description of her mother in Jane’s letter to Cassandra in 1798:

“You have already heard from Daniel, I conclude, in what excellent time we reached and quitted Sittingbourne, and how very well my mother bore her journey thither. I am now able to send you a continuation of the same good account of her. She was very little fatigued on her arrival at this place, has been refreshed by a comfortable dinner, and now seems quite stout. It wanted five minutes of twelve when we left Sittingbourne, from whence we had a famous pair of horses, which took us to Rochester in an hour and a quarter; the postboy seemed determined to show my mother that Kentish drivers were not always tedious, and really drove as fast as Cax.

Our next stage was not quite so expeditiously performed; the road was heavy and our horses very indifferent. However, we were in such good time, and my mother bore her journey so well, that expedition was of little importance to us; and as it was, we were very little more than two hours and a half coming hither, and it was scarcely past four when we stopped at the inn. My mother took some of her bitters at Ospringe, and some more at Rochester, and she ate some bread several times.”

The bitters confirm Cassandra’s poor health. According to Wikipedia, bitters is a type of British ale with an alcoholic content of up to 45%. In Jane’s day, this restorative, prepared with herbs and citrus and dissolved in alcohol, was used as a patent medicine or digestif. It was ingested in small quantities (or one would hope.)

Later in the letter, Jane makes the observation, “My father is now reading the “Midnight Bell,” which he has got from the library, and mother sitting by the fire.”

The scene is one of domestic bliss, and echoes the many biographies that exist about Jane’s life, which describe a happy childhood with parents who loved their children and each other. Though in poor health even while Jane was alive, Cassandra Leigh Austen outlived her daughter by ten years. You can visit her grave near Chawton Church, where she lies beside her daughter, Cassandra Elizabeth.

For biographies about Jane’s life, click on the following links:

  • Country Walk, Photos of Chawton House and the graves of Jane Austen’s mother and sister. There are no captions, but one gets a sense of the area by viewing the photos.
  • Chawton House

George Barrington, Convicts Arriving at Botany Bay, Project Gutenberg, Australia

In the Regency Underworld, written by Donald A. Low, there is a detailed and poignant description of the thousands of poor young boys and girls encouraged to thieve for a living by corrupt and older individuals. Many tiny, but hardened criminals that were caught were transported to penal servitude in Botany Bay in Australia, but many were sentenced to death while still in their teens. In some ways, today’s children in third world countries lead very similar lives.

Thomas Vance, a magistrate from the Union hall police office, whose district include Bermondsey, Brixton, Tooting, and Vauxhall, claimed that many children were deserted by their parents, or badly neglected; poverty was partly to blame, p. 59.

Philip Holdsworth, Marshal of London, responded to this question by Grey Bennet’s committee:

What are the offences that are principally committed by the children? —

Picking pockets; taking things off, on their hands and knees, from shops, such as haberdashers and linen-drapers,; in the winter-time, with a knife at the corner of the glass starring it, and taking things out, which has occasioned the tradespeople having so many guard irons; but still there are shops not so guarded, and they can find opportunities of continually robbing: Boys upon all occasions, when there is any thing which excites a crowd, are very active, and many of them extermely clever; they are short and active, and are generally attended by men, p 60.

Note: This book is still available on Amazon or thrift bookstores online.

The language of the fan

The sixteenth century English writer, Joseph Addison, stated: “Men have the sword, women have the fan and the fan is probably as effective a weapon!”

The Language of the Fan demonstrates the hidden language of the fan, an art that has been lost, but was once widely followed, as Lucy Worsley demonstrates in this video. In Georgian England, women wore fans as a fashion accessory with almost every outfit that they owned. Women carried daytime fans, and even fans to funerals.

For more information about these fashionable accessories, go to the following sites:

Lighting the darkness

Illustration from the Jane Austen Society of Australia Website

(Post Updated: May, 2008): Until the last two centuries, adequate interior lighting was difficult to achieve. Oil lamps, around since ancient times, were smelly, and fish oil had an especially unpleasant odor. Rushlights dipped in tallow were commonly used, since candles were prohibitively expensive. It was the custom for families to sit near the fireplace at night as a group, reading, doing needlework, or telling stories, but generally people rose with the light and went to bed shortly after sunset. Only the more affluent members of society could afford to burn a large number of candles at a time, and their homes were characterized by spacious windows and well placed reflectors and mirrors.

“Traditionally in England, candles were used in great halls, monasteries and churches of medieval times. In addition, candles were used to light cottages and shops. King Alfred of England stuck torches in walls to supply lighting. The simplest (and smelliest) candles known as rush light were made by dipping rushes in leftover kitchen fat. For many centuries, candles were considered expensive items in Europe. Town-made candles from the wax-chandler were available for those who could afford them. These candles were made of wax or animal fat and were placed in silver, wooden or pewter candlesticks.”


Until the 19th century tallow candles and rushlights were the principal form of light for the poor. The slaughter of one bullock provided enough tallow for three years’ worth of candles and a well organised household could produce 300 or so at a candle making session. The Newsfinder Website: A Short History of Candles discusses how lighting remained essentially unchanged for hundreds of years until the early 19th century. Then, “the growth of the whaling industry in the late 18th century brought the first major change in candlemaking since the Middle Ages, when spermaceti – a wax obtained by crystallizing sperm whale oil – became available in quantity. Like beeswax, the spermaceti wax did not elicit a repugnant odor when burned, and produced a significantly brighter light. It also was harder than either tallow or beeswax, so it wouldn’t soften or bend in the summer heat. Historians note that the first “standard candles” were made from spermaceti wax.” From Cierra Candles

In Light Fittings in Georgian and Early Victorian Interiors, Jonathan Taylor writes,

“Candles were used sparingly. Even in the homes of the wealthy, when the family was not entertaining guest, only the minimum number of candles were used in a room at any one time, and these were positioned close to where the light was most needed. A single candle was carried to light the way from one room to another. Everyday lighting was therefore moveable, and not part of the architectural design of the interior.”

George III Regency Mirror, circa 1810, with Two pairs of ormolu candle arms

In The Transformation of Lanhydrock House, Cornwall, 1758–1829: a paper presented to the CHN Conference 2002: The Country House, the authors describe the architectural parts of a house’s lighting:

“The main lighting in the eighteenth century house was by ‘2 glass lanterns’ one in the Prayer Room Passage and the other on the Staircase. The Dining Room was well illuminated by a ‘pier glass with chandelier’, ‘2 girandola in white carved frames’ and candle branches over the chimney. By c.1829 Wedgwood candlesticks and glass candelabra were replacing the more traditional candle branches and Corinthian pillared candlesticks. The emphasis towards quality lighting was displayed through the use of Spermaceti candles that were running low in stock by 1802. 26 There was no evidence by 1829 of oil lighting in the house. This reflects the often slow adherence to some aspects of contemporary technology.”

After the turn of the century, there was an explosion in candlemaking technology, as the Newsfinder website describes.

In 1709 in Britain, candles were taxed and people forbidden from making their own. This punitive tax was eventually repealled in 1831, resulting in a renaissance of decorative candles. It was not until new alternatives were looming when frenchman M. Chevereul purified tallow by treating it with alkali & sulphuric acid thus creating a clean-burning stearin candle which was long-lasting.

M. Cambaceres another Frenchman devised the plaited wick in 1825. This he steeped in mineral salts to make it curve on burning, thereby obviating the need to trim wicks.

In 1834 Joseph Morgan created a candle making machine which could produce up to 1500 candles an hour. In 1850, parrafin wax appeared, shortly followed in 1857 with the combination of stearin & the plaited wick resulting in a bright affordable candle.

The nineteenth century brought the development of patented candlemaking machines, making candles available for the poorest homes. In an attempt to protect the industry, England passed a law forbidding the making of candles at home without purchase of a special licence. At this time, a chemist named Michel Eugene Chevreul made an important discovery. He realized that tallow was not one substance but a composition of two fatty acids, stearic acid and oleic acid, combined with glycerine to form a neutral non-flammable material.”

By removing the glycerine from the tallow mixture, Chevreul invented a new substance called “stearine.” Stearine was harder than tallow and burned brighter and longer. It is this substance known today as stearin or stearic acid that led to the improvement of candle quality. Stearin also made improvements in the manufacture of wicks possible. It put an end to the constant round of snuffing and trimming wicks once they were lit. Instead of being made of simply twisted strands of cotton, wicks were now plaited tightly; the burned portion curled over and was completely consumed, rather than falling messily into the melting wax.

More improvements such as the addition of lime, palmatine, and paraffin developed in commercial candle manufacture. Paraffin wax was extracted from crude oil . It equalled beeswax and spermaceti candles for brightness and hardness and were cheaper. Paraffin wax is still widely used today in commercial candlemaking.”

Rushlight Stand


For more resources on lighting, see

  • For a more detailed history of historical lighting, click on Early Lighting, a fabulous site filled with photos, illustrations, and definitions.

  • Candlelight reflectors