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Posts Tagged ‘Victorian servants’

We’ve heard the term, “Behind the green baize doors”, but what exactly does it mean? You hear this reference most often in regard to servants and in old books.

Baize was a sturdy green cloth attached to a swing door.  The insulating fabric prevented noises from disturbing the individuals on either side:

The ‘Green Baize Door’ was the dividing line between the two domains, and trespassing beyond meant going into foreign territory. The ‘Green Baize Door’ was a feature of almost every substantial house. It was generally an ordinary framed door onto which was tacked a green baize cloth, usually with brass tacks. It was the universal signal of the dividing line between the two halves of the house.The Bull children would not be tolerated by the servants in the domestic part of the house unless they were working under supervision. This was like walking into somebody else’s house. The servants would normally use a different route to get to the various parts of the house, and would aim to be seen as little as possible. This was not because they were considered beneath notice: on the contrary, it was so that they could do their work uninterrupted by the requirement to exchange civilities. Houses evolved so that domestic staff could go about their task without interruption, not to ensure the privacy of the residents. They had none. –Borley Rectory and the Green-Baize DoorDomestic life at Borley Rectory, by Andrew Clarke copyright 2002

Image @Chest of Books

The brass-headed tacks holding the cloth down could sometimes be arranged in a decorative design. The cloth not only deadened sound but also absorbed kitchen odors. Green baize doors became popular during the mid-Eighteenth century, so Jane Austen must have been aware of the practice, which was more and more used as the 19th century progressed. During Victorian times the practice of sound proofing doors with baize was quite common. The cloth could also be used to insulate nursery room doors, bedroom doors, and doors leading to studies or any place where sound needed to be muffled.

It was a time when housemaids were taught to turn their face to the wall if they should pass their employer on the stairs. For whose protection? one wonders. The era of Squire Allworthy and Sir Roger de Coverley had long passed, when relations between master and man were more informal. – The green baize door: social identity in Wodehouse; Part two – Allan Ramsay 

Early 19th century mahogany desk with baize lining**

Baize (or bayes), also known as a bocking flannel,  was a coarse wool or cotton material, which had a felt-like texture:

“In Europe, baize was used mainly for case, cabinet and closet linings, as well as furniture coverings. Clothing baize was used for monk and nun habits as well as soldier’s uniforms. In the North American Native market, the term baize frequently alludes to inexpensive coarse broadcloth. – Wool Trade Cloth 

Baize dates back to the 16th century, 1525 to be precise. A mid-17th century English ditty about the history of ale and beer brewing, mentions “bays”:

Hops, heresies, bays, and beer;
Came into England all in one year.

“Heresies refers to the Protestant Reformation, while bays is the Elizabethan spelling for baize. – Good English Ale 

Baize scrap from the Titanic. Image @Online Titanic Museum*

Baize was used in a number of ways, including as a protective cover for gaming tables, for the nap of the cloth increased friction, preventing cards from sliding and slowing billiard or snooker balls.  The cloth is available in a variety of naps. Roman Catholic churches used red or green baize for altar cloth protectors, and the cloth was used in museum cases and desks as well.

St. Jerome in his study

As previously mentioned, baize was also used for clothing.

“I would recommend to you the Green Baize Gown, and if that will not answer, You recollect the Bear Skin.” Letter from Abigail Adams to John Adams, 3 December 1788

The site for Knox Family Clothing mentioned mid-18th century receipts for baize and bayes,  as well as rattinet, armozeen, dowles, buff battinet, flannel, linen, silk, and velvet.

In Practical Cooking and Dinner Giving, published in 1876, Mary Foote Henderson recommends:

“Put a thick baize under the table-cloth. This is quite indispensable. It prevents noise, and the finest and handsomest table – linen looks comparatively thin and sleazy on a bare table.”  

The Staircase Hall at Uppark. The red baize door leads to the servants' quarters. ©NTPL/Geoffrey Frosh

Red baize was also used as insulating material, as the decorative door at Uppark (image above) indicated. (National Treasure Hunt, National Trust Collections) In this advertisement for an 1808 Georgian house for sale, a red baize door to the inner lobby is featured. The red baize servant door providing access to the inner lobby and the kitchen, rear reception and breakfast room. 1808 house

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Life in the Victorian Country House is a beautifully illustrated book that is best described visually (See my video below). Filled with historical details and archived photographs of Britain’s landed families and their day-to-day lives, which depended on the work of their household servants and outdoor staff, this book considers the relationships between those who live above stairs and those who meet their needs and live below stairs.

The table of contents:

  • The Country House and its Occupants
  • Victorian and Edwardian Households
  • Growing Up in the Country House
  • Out of Doors
  • The London Season and Other Pelasures
  • The End of an Era

About the author: Pamela Horn formerly lectured on economic and social history at Oxford Poyltechnic, now Oxford Brookes University, for over twenty years. She has written a number of books on Victorian social history, including The Rise and fall of the Victorian Servant and Ladies of the Manor.

The relationship between master and servant, and wealth and land are outlined so well that it was hard to put the book down. I give it a strong recommendation. Three out of three regency fans.

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This book from Shire Classics describes the 19th-Century servant class in Great Britain in satisfying detail. Combined with another book I purchased at the National Portrait Gallery of portraits taken of the servant class, my DVDs of Gosford Park and Upstairs/Downstairs, and my recent viewing of Edwardian House and Regency House, I think that I am getting a fairly good idea about how a great house operated in days of yore.

The Victorian Domestic Servant reveals that the Duke of Bedford (died 1839) employed 300 servants and the Duke of Portland employed 320. These were excessive amounts to be sure, but most respectable Victorian households employed servants. An income of 250 a year allowed a family to employ a maid of all work, but an income of 100 would barely pay the rent, much less pay for help. As an aside, Jane Austen, her mother and sister were able to afford a maid of all work and a male servant on their modest income. After moving to Barton Cottage, the Dashwood women employed two servants as well. Yet both the Austen and Dashwood women, while not destitute, had to count every penny. People like Mrs. Smith from Persuasion and the Bates women in Emma could afford no help at all.

In 1851 domestic service represented the second largest occupation in England after agriculture, although the servant class was in constant flux. People frequently moved positions looking for higher pay or for promotions or for a way out. Although many servants felt professional pride towards their work, they often left service because the deference their employers expected wore them down. For the lower servants, the constant need for showing respect was even worse. The servant hierarchy Below Stairs showed as many distinctions as Above Stairs, with lower and upper servants rarely commingling. Lower servants were expected to remain silent unless spoken to at the table when dining, for example. They were expected neither to be seen nor heard as they worked.

Most of the work that servants performed had to be done out of sight of the family that employed them. This meant they had to rise early to do their tasks, stopping when the family arose and restarting late in the evening. Tasks were repetitive and laborious, such as filling a tub with water, which meant heating pails and pails of water and trudging up and down the stairs, or bringing coal to fireplaces and stoves and removing ashes. Much time was spent removing coal ash from fireplaces, and then dusting rooms and sweeping floors clear of the substance.

The preferred servant was raised in the country, for these people tended to show more respect and deference than their urban counterparts. A symbol of status was the footman, who wore livery and had actually not much work to do other than to look handsome and open and close doors, help the butler serve food at table, and sleep in the Butler’s Pantry to protect the family plate and silver from thieves.

While The Victorian Domestic Servant is only 32 pages long, I found so much information packed in its pages that I will have to read it again soon. For those who are curious about the servant class, or for writers of the Victorian Era, I cannot recommend this book enough. If this were a regency book, I would give it three regency fans. In this instance, I think I shall give it five out of five dust bins, broom sticks, and wash cloths.

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Paperback: 32 pages
Publisher: Shire; illustrated edition edition (March 4, 2008)
Language: English
ISBN-10: 0747803684
ISBN-13: 978-0747803683

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