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Archive for the ‘Regency World’ Category

Once in a while I visit Trousseau just to see what items are available and salivate. Case in point, a lovely ball/wedding gown which has (unsurprisingly) sold. The shoes are in almost pristine condition, having been worn only once.

The resolution of the images are remarkable. This detail of a day gown (1808-1816) shows the beautiful roller print made with a fabric printing technique that became prevalent in the late 18th century:

Roller printing, a mechanical improvement on the copperplate technique, was developed in England in the late eighteenth century and was in use in the north of England by 1790. The copper roller gave manufacturers the ability to print larger quantities of fabrics at greater speeds, for lower prices, and the production of printed cotton increased dramatically in the nineteenth century. – Source: Textile Production in Europe: Printed, 1600–1800 | Thematic Essay | Heilbrunn Timeline of Art History | The Metropolitan Museum of Art

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Inquiring Readers: This is the fourth and final post in honor of Pride and Prejudice Without Zombies, Austenprose’s in-depth reading of Pride and Prejudice, which is winding up this week.. My first post discussed Dressing for the Netherfield Ball, the second talked about the dances, and the third showcased the suppers that might have been served. This post discusses the music that was popular during Jane Austen’s era and that she personally liked. Some of her preferences are vastly different than those shown in film and tv productions.

“Yes, yes, we will have a pianoforte, as good a one as can be got for 30 guineas, and I will practice country dances, that we may have some amusement for our nephews and nieces, when we have the pleasure of their company.” – Jane Austen to Cassandra, 1808

Georgiana Darcy at her pianoforte

Like many ladies of her era, Jane Austen was an accomplished musician. And so were her characters. In Pride and Prejudice, Mary Bennet, Elizabeth Bennet, the Bingley sisters and Georgiana Darcy could all play instruments with skill. Lady Catherine de Bourgh would have been a proficient, as would her daughter Anne, had she learned and practiced. Before the age of electricity and cable the world was largely silent musically speaking, save for the music played by family members, local musicians, or more famous musicians who were paid to play for the rich.

Street Music, 1789

Musicians wandered the land, and London streets offered a pandemonium of sounds, much of it derived from musical instruments. The only music available in the home was that which amateur or professional performers could produce on the spot, so that the ability to play music well was crucial for all walks of life. From childhood on, young ladies were expected to play a musical instrument and study with music masters. Gentlemen sang as well and formed impromptu amateur groups that entertained in taverns and men’s clubs.

Farmer Giles and his wife showing off their daughter Betty to their neighbors on her return from school, Gillray, 1806

In Pride and Prejudice, Mary Bennet, while considered technically skilled, was pendantic compared to her sister Elizabeth, whose musical style was  more lively and who could sing with more expression. An evening in the Regency era might consist of a family gathered in the drawing room, with the women preoccupied with a household task like sewing, the men reading, or a group playing games, and someone playing a musical instrument or singing a popular song. For larger gatherings, small ensembles would form, prompting others to push furniture aside, roll up the carpet, and dance a jig or a reel, as I imagine Lydia Bennet and her friends might have done at Colonel Forster’s home. Sometimes professionals mixed with amateurs. In 1811, Jane Austen wrote about a get together at her brother Henry’s house in London:

George Woodward. "Savoyards of Fashion -- or, the Musical Mania of 1799.

“Above 80 people are invited for next Tuesday evening, and there is to be some very good music — five professionals, three of them glee singers, besides amateurs. Fanny will listen to this. One of the hirelings is a Capital on the harp, from which I expect great pleasure.”

Marianne Dashwood sings and plays

Like Anne Elliot in Persuasion, Jane Austen frequently played the pianoforte for the enjoyment of her family. She practiced several hours every morning before others in her family began their day. Her niece Caroline recalled her aunt as having a natural taste in music. Natural or not, Jane studied for several years with Dr. Chard, an organist at Winchester Cathedral. It was said that her speaking voice was as sweet as her singing, and that she sang for her family only. A place in Chawton Cottage was reserved for the piano forte (Marianne Dashwood had her gift from Colonel Brandon placed in the drawing room in Barton Cottage), but some of the larger homes in the Regency era might have a room dedicated solely for music. Georgiana Darcy played so well that her brother had an entire room made over for her music. These rooms would contain a variety of instruments, including the harp, flute, violin and pianoforte.

Playing in Parts, James Gillray

“Through most of the 19th century, the lines between ‘popular’ and classical music were much more blurred than they are today. A Regency musicale or parlor performance could include a traditional Irish air popularized by Thomas Moore, a piano sonata by Pleyel, a favorite song from a ballad opera, or a setting of a popular dance tune.” – Anthea Lawson

Jane’s musical preferences tended towards the songs and dances that were popular at the time. That some of yesteryear’s tunes have become today’s classical music (Haydn, Mozart, and Beethoven) happened purely by chance, for many of the composers whose music and songs Jane Austen preferred have faded into obscurity. Jane favored Ignaz Pleyel over Haydn, and had included in her musical collection 14 of his sonatinas. She played folk songs, Scotch and Irish airs (many arranged by Haydn and Beethoven), and songs from the popular stage by such composers as Dibdin, Arne and Shiled. She also collected works from Piccinni, Sterkel, and J.C. Bach, and owned Steibelt’s ‘Grand Concerto, Haydn’s English Conzonets, glees music of John Wall Callcott, and Che Faro from Gluck’s Orfeo ed Euridice. ( Music: What Was Popular When Jane Austen Was Writing?)

A Little Music, Gillray, 1810

In Pride and Prejudice, Mary Bennet played a selection of Scotch and Irish airs, which were quite popular at the time. Jane Fairfax in Emma played Robin Adair, a tune by G. Kiallmark that Jane Austen must also have played, for there were several variations of the song in her folio collection of music.

Jane Austen's copy of Dibdins "The Soldiers Adieu." She altered soldier to sailor.

Purchasing music sheets was expensive during the Regency era. People would loan sheet music to each other,which they would then copy into notebooks. While Austen did not write the lyrics she sang, she did choose which music she wanted to play. After borrowing a piece, she painstakingly copied it into a notebook with pre-ruled paper, or assembled the pieces she purchased into albums. Today, The Chawton House Trust owns eight volumes of Jane Austen’s collection of sheet music, two of which were largely written in Jane’s hand. A third volume was also copied by someone’s hand, and “five volumes contain printed music of songs, keyboard works, and chamber music from a variety of sources.” – (The Gift of Music )

Pleyel sonatas for the pianoforte or harpsichord

About half of the music in Jane’s notebooks are for vocals, or folk songs that tell stories. A few are so comic and fun that it is logical that the author of Pride and Prejudice and The History of England would be attracted to them. Charles Dibdin a composer and performer much in the vein of Benny Hill, wrote “The Joys of the Country,” which Jane copied by hand. He also wrote more serious, sentimental, and patriotic songs, supporting the fact that Jane’s taste was eclectic. She copied out the Marseillaise as The Marseilles March, and owned 56 Scottish songs, like “O Waly Waly”. Jane compiled more than the eight music books that reside at the Chawton House Trust, but the additional books, once studied by scholars in the 1970s and 1980s, are no longer available for study. (- I burn with contempt for my foes – Jane Austen Music Collections .)

Robin Adair, Scots Melody, Caroline Keppel

“In the evening she would sometimes sing, to her own accompaniment, some simple old songs, the words and airs of which, now never heard, still linger in my memory.” (James Edward Austen Leigh Memoir 330)

Many of the songs that were popular during the Regency era were franker than the topics that ladies of the Regency were allowed to conduct in polite conversation. Scored for a soprano voice, these popular ditties spoke of love and pursuit, sexual invitation, and people declaring their love openly – “some sexually, some chastely, some sweetly, some comically, some sentimentally, some melodramatically–a wildly “forward” thing for ladies to do in speech but apparently not in song.” (- I burn with contempt for my foes – Jane Austen Music Collections .)   Unmarried ladies sang songs in accents or impersonating Scottish girls. These musicales allowed them a freedom of expression and role playing that Jane Austen could have included in her novels. Many a chaste lady sang a bawdy song with an accent or impersonated a Scottish girl, with no one thinking the worst of her.  (Jane Austen Music Collection.)

Ladies at the piano, early Regency period

The Turban’d Turk

“The London folks themselves beguile
And think they please in a capital stile
Yet let them ask as they cross the street
Of any young virgin they happen to meet
And I know she’ll say, from behind her Fan
That there’s none can love like an Irishman
Like an Irishman”

(The British Minstrel and National Melodist, p 265-266, Sherwood, Gilbert, and Piper, 1827)

The Piano Lesson, Girard, 1810

Like record producers and composers today, music publishers issued thousands of new songs for vocal performance and music for dances per year. In 1790 Andrews and Birchall published sheet songs bearing their name. Besides these, the bulk of Andrews’s publications between 1804-1810 included a sseries of ” Five Favourite Dances,” folio, Numbers i to 39 (7, 8, and 9 dated 1805), and a small oblong volume for the flute ” The Gentleman’s Vade Mecum.”  William Campbell published principally minor books dances, and include a series “Campbell’s Country Dances and Reels,” in oblong quarto. This runs to twenty seven books, and was re-issued, and probably continued from the 22nd up to this number by Robert Birchall. Werner was a dancing master and master of the ceremonies at Almack’s and the Festino Rooms. He lived at 6, Lower St. James’ Street, Golden Square, in 1782 and died in1787. Campbell, Fentum, Birchall, and Andrews, and others published his yearly books. When Jane traveled to London to visit her brother Henry, she haunted the shops, no doubt in search of new music as well as new fabrics, books, and gifts for the family.

Rowlandson, The Concert, Bath

During the 1790s the London concert life changed. Amateur orchestras in city taverns or in gentlemen’s clubs competedwith the professional concerts that began to sprout up in public places. (- The Rage for Music, Simon McVeigh) Local musicians would be hired for assembly balls in small towns. Musicians with a more professional background would be enlisted to play at more stylish events, like the Netherfield Ball. The lady asked to lead a set would choose the music and the steps, and relay her request to the Master of Ceremonies. As mentioned in my post about the dances at the Netherfield Ball, the musicians would play contemporary and lively music requested by the lady. Most of the marriageable young girls (think of the exuberance of Lydia and Kitty Bennet) preferred their version of modern music to the tunes of their elders. This means that many of the tunes chosen for the ball scenes in the Jane Austen film adaptations are entirely wrong! The early nineteenth century teen would have balked at dancing to a staid Mr. Beveridge’s Maggot, no matter how much today’s viewers like the scenes in which this tune is featured.

1817 Accidents in Quadrille Dancing

List of sources and examples:

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Influenced by his own neglect as a child, Lord Chesterfield began to write letters of advice to Philip, his illegitimate son by a Dutch governess, when the boy was only five years old. Regardless of what one might think of the information contained in these letters, they provide a fascinating insight into the manners and etiquette of the a gentleman in the 18th century:

I shall not therefore mention to you at present, your Greek or Latin, your study of the Law of Nature, or the Law of Nations, the Rights of People, or of Individuals; but rather discuss the subject of your Amusements and Pleasures; for to say the truth one must have some. May I be permitted to inquire of what nature yours are? Do they consist in little commercial play at cards in good company? are they little agreeable suppers at which cheerfulness and decency are united? or do you pay court to some fair one who requires such attentions as may be of use in contributing to polish you? Make me your confidant upon this subject; you shall not find a severe censor: on the contrary, I wish to obtain the employment of minister to your pleasures: I will point them out and even contribute to them. – Lord Chesterfield

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I’ve owned Jane Austen’s Guide to Good Manners: Compliments, Charades and Horrible Blunders by Josephine Ross for a number of years. It is a small book (133 pages), very pretty, and filled with charming illustrations like the one below painted by Henrietta Webb. The language is slightly old-fashioned, as if the book was written in the 19th century. The rules of etiquette and manners are lifted from Jane Austen’s novels, and thus we know they are authentic. The eight chapters are divided logically: Manners; Forms of Introduction; Calling and Conversation; Dancing and Dining; Dress and Taste; Matrimony; Family; and Servants.

Each chapter is divided into “rules”, which serve as guides to the rule of etiquette that will be discussed. For example, Rule 1. Do not be presumptuous in offering introduction. The example comes from the scene in Pride and Prejudice in which Lady Catherine de Bourgh charges angrily into the Bennet home and does not ask for an introduction to Mrs. Bennet, who, awkwardly, has not been granted permission to speak to that grand lady in her own house. Lady Catherine’s rudeness towards Elizabeth and her mother is exacerbated by her pointed cut and lack of manners!


The book would make a wonderful gift for a Jane Austen fan who would like more background into the Regency era. Someone like me, who owns several books of etiquette of the period, would find the lack of index irritating. It is hard to find the precise rules of etiquette quickly. If I must hunt and peck, I infinitely prefer consulting original sources: The Mirror of Graces (1811) by A Lady of Distinction and Lord Chesterfield’s letters to his son, for instance.

But for clarifying exactly what Jane intended in terms of behavior, this book is a tiny gem. Josephine Ross, the author of Jane Austen: A Companion, knows whereof she speaks.  I give Jane Austen Guide to Good Manners four correct rules out of five.

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Inquiring Readers: This is the third of four posts in honor for Pride and Prejudice Without Zombies, Austenprose’s in-depth reading of Pride and Prejudice. My first post discussed Dressing for the Netherfield Ball and my second post talked about the dances. This post discusses the suppers served during Jane Austen’s era, and concentrates on what kinds of food and drink might have been served at the Netherfield Ball.

“As for the ball, it is quite a settled thing; and as soon as Nicholls has made white soup enough I shall send round my cards.” – Charles Bingley, Pride and Prejudice

Mr & Mrs Bennet sit down to supper. Notice the lavish bowl of fruit.

The sit-down supper served at the Netherfield Ball in Pride and Prejudice probably occurred around midnight. By that time, people would be famished after their physical exertions or from playing cards nonstop in the card room. They had most likely eaten their dinner between 3-5 p.m. (earlier in the country, and later in Town). Dinners consisted of between 5-16 dishes and could last several hours. The best families would serve up two courses, for a meal’s lavishness depended on the number of courses and dishes that were served. Dishes representing a range of foods, from soups to vegetables and meats, would be spread over the table in a pleasing arrangement and would be set down at the beginning of the meal.

Large Derby porcelain supper dish from Ruby Lane

It is conjectured that by the time the covered dishes arrived from the kitchen and the family and guests were seated, the food had turned cold. Diners would be confined to eating from the dishes placed closest to them. In the Bill of Fare from the Universal Cook, 1792 (Francis Collingwood and John Woollams) one can see the foods that were available in November.

Bill of Fare, November 1792

The evening meal, which also included a dessert course, lasted as long as two hours, leaving the diners sated. Suppers were therefore served quite late and were simple and small in comparison. Often called a “tea board”, this small repast was frequently served on a tray between 10-11 p.m. If more than one person was hungry, a cloth would be laid on a small table, not the dining table, and a limited assortment of cakes, tarts, biscuits, pastries, jellies, cheeses, cold meats, sandwiches, savories, salad, dessert, or local fruits – whatever was at hand – would be made available. (One can imagine how tired the servants must have been, rising early as they did.)

Mr. Darcy observes the Bennet family during supper and is accosted by Mr. Collins

Suppers served at private balls were an entirely different matter for they reflected on the splendor of the event. Balls generally began at 8-9 p.m. and the dancers sat down to a lavish spread at 11 p.m. or midnight. A gentleman accompanied his dance partner into the supper room, which makes one think that it would have been wise for a suitor who wished to further his acquaintance with a young lady to reserve a dance just before the meal.

Jane and Elizabeth at supper

Mr. Bingley most likely served a sumptuous supper on a magnificent table set with his finest china and silver. The food would consist of white soup, which during this time was made with veal stock, cream, and almonds; cold meats, such as chicken or sliced ham; poached salmon; glazed carrots and other seasonal vegetables; salads; fresh fruits;biscuits;dry cake (which meant unfrosted cake, like the pound cake recipe from the Delightful Repast at the bottom of this post); cheeses; short-bread cookies; pies; ice-cream; and trifles. One must not forget that during this period cockscombs and testicles were considered delicacies, and that bone marrow was routinely added to pies for richness. (Fancy Tripe or Trotters for Supper?)

Kitty and Lydia tippling, Netherfield Ball, P&P 2005

Drinks of tea, coffee, lemonade, white wine claret, and red wine (sweet madeira wine was especially popular) were served. Regency cups were filled with punch, negus (wine mixed with hot water, lemon and nougat); orgeat (made with a sweet syrup of orange and almonds); or ratafia (a sweet cordial flavored with fruit or almonds). Port was reserved for gentlemen, though I am not sure that they were allowed to imbibe this liquor in front of the ladies.

A footman holds a tray of drinks, Netherfield Ball, P&P 2005

A private midnight supper at Netherfield was a more splendid affair than the suppers served up at the weekly Wednesday night balls at Almack’s. These subcription dances coincided with the three months of the London social season. Alcohol was not served to discourage drunkenness among gentlemen, who were known to imbibe several bottles of wine per day, and only an assortment of thinly sliced stale bread (which was a day old), dry cakes, lemonade and tea were provided. Simpler balls given by hosts who were not as rich as Mr. Bingley  might offer a little bit of hot supper consisting of six dishes, including salad, dessert, and fruit, and coffee, tea, lemonade and wine.

Trifle, The Delightful Repast

The links to the two recipes in this post were created expressly for us by Jean at The Delightful Repast. The pound cake (dry cake) recipe is one that even I am able to attempt with some success, and Jean’s solution of serving trifle in individual dessert dishes is sheer genius.

The last to leave the Netherfield Ball. Kitty and Lydia sleeping off their drinking. P&P 2005

The Food Timeline shows when meals were served during the Georgian and Regency periods, and how the hours changed.

  • 1780: Breakfast 10AM; Dinner 3-5PM, Tea 7PM, Supper 10-11PM
  • 1815: Breakfast 10AM (leisurely), 9AM (less leisurely), 8AM (working people); Luncheon Midday; Dinner 3-5PM; Supper 10-11PM
  • 1835: Breakfast, before 9AM; Luncheon (ladies only) Midday; Dinner 6-8PM; Supper depending upon the timing and substantiality of dinner

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