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Posts Tagged ‘John Trusler’

This image comes from The Library of Congress’s digital collection, and sits in John Trusler’s The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life. By the author of Principles of politeness, &c. … For the use of young people, London, 1791

My tenderest emotions go toward that veal, for it did not have much time on this earth to use its knuckle. And yet, Mr. Trusler writes of this delicacy with such feeling.

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