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Copyright @Jane Austen’s World. Gentle readers, as you know, the northeast has been socked in by snow, ice, gale winds, and bitterly cold temperatures today.

George Scharf, Sketches of People in Snow. Some scenes of winter have never changed.

This is a perfect time for hunkering inside and drinking hot chocolate. Or is it?

Image @City of London. This young lady is wearing pattens to protect her shoes.

My nephew’s children will go sledding, others will go ice skating, and my dog will bound through the snow drifts with undisguised glee, as people have done for ages.

Winter Amusement, Hyde Park, after Ibbetson, 1789. Note the bare feet on the young child in rags. (Foreground)

As early as the 17th century, the noted diarist John Evelyn noted: ” Having seen the strange and wonderful dexterity of the sliders on the new canal in St James’s Park, performed before their Ma[ties] by divers gentlemen, and others with Scheetes, after the manner of the Hollander,s with what swiftnesse they passe, how suddainely they stop in full carriere upon the ice, I went home by water, but not without exceeding difficultie,s the Thames being frozen, greate flakes of ice incompassing our boate. Pepys entry is as follows: St James’s Park Dec 1 1662. “Over the Park where I first in my life it being a great frost did see people sliding with their skeates, which is a very pretty art.”

 

Dutch steamers on the frozen Zuyder Zee. The leather straps are quite visible on these skates.

Skating has been around since 3,000 BC or thereabouts and stone age skates have been uncovered in bogs. But it was the lowlanders who took to the sport with glee, using wooden platform skates with iron runners as early as the 14th century. At first, skaters strapped their skates around their shoes with leather straps and propelled themselves forward with wooden poles.

 

William Grant, The Skater, 1782

Then, the Dutch invented a narrower double-edged metal blade that allowed them to glide with their feet, and the poles became obsolete.

1824 Skating Dandies Showing Off

Many 19th century images exist of people skating on frozen streams and ponds, and sledding or sleighing.

 

1820. In the distance on the right, one can see a man chopping through the ice to allow his cattle to drink water. On the left, another man is spreading grain to feed his animals.

“..moderns sledges are used, which being extended from a centre by the means of a strong rope, those who are seated in them are moved round with great velocity, and form an extensive circle. Sledges of this kind were set upon the Thames during the hard frost in the year 1716 as the following couplet in a song written upon that occasion 1plainly proves:

“While the rabble in sledges run giddily round
And nought but a circle of folly is found” – The sports and pasttimes of the people of England

By the mid 18th century, Robert Jones described paired ice skating, or figure skating in A Treatise on Skating (1772).

 

The Timid Pupil, 1800. Both this ladies feet are placed together, as her escort gently leads her over the ice.

Sleds and sleighs have been used for centuries to transports logs, people, and good over frozen waters all over northern Europe for centuries.

 

Frozen river in The Netherlands with townsfolk skating and sledging using various forms of sleds pushed by people, and one pulled by a horse. By Vermeulen

Called coasting, sliding down hills and inclines on hand sleds or sledges provided hours of pleasure, as well as a practical way to get around over frozen landscapes and water. Wooden sleds pulled by a rope are still a familiar sight today.

19th century porcelain (figures in 18th century dress): man pushing woman on a sleigh

Fancy sleighs pulled by horses (or reindeer in the frozen north) transported groups of people, often in comfort, for their feet were placed upon footwarmers that were heated with hot coals, and their bodies were covered by thick furs or blankets.

 

Victorian sleigh. The travelers are protected from the cold by muffs and a thick blanket. Even the dog wears a coat. Note the bells on the horses.

More on the topic:

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Happy Christmas Eve and Merry Christmas, everyone! I leave you with this post about Plum Pudding as I celebrate the occasion with my favorite people in all the world – my family. May this season be a truly special one for you. And thank you for visiting Jane Austen’s World.

In half a minute Mrs. Cratchit entered — flushed, but smiling proudly — with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy, and bedight with Christmas holly stuck into the top. – Charles Dickens, A Christmas Carol

Stir-Up Day is the name traditionally given to the day on which Christmas puddings are made in England.

Banned by the Puritans in the 1660s for its rich ingredients, the [plum] pudding and its customs came back into popularity during the reign of George I. Known sometimes as the Pudding King, George I requested that plum pudding be served as part of his royal feast when he celebrated his first Christmas in England after arriving from Hanover to take the throne in 1714. By 1740, a recipe for ‘plum porridge’ appeared in Christmas Entertainments. In the Victorian era, Christmas annuals, magazines, and cookbooks celebrated the sanctity of family as much as the sanctity of Jesus’ birth, and the tradition of all family members stirring the pudding was often referenced…Poorer families made the riches version of plum pudding that they could afford…Even workhouse inmates anticipated a plum pudding on Christmas Day.” – Food and Cooking in Victorian England: A History, Andrea Broomfield [Praeger:Westport CT] 2007 (p. 150-151)

Stir-Up Sunday, the last Sunday before Advent, is considered the final day on which one can make the Christmas fruit cakes and puddings that require time to be aged before being served.

The Christmas pudding is traditionally “stirred up” on Stir-Up day day. All family members must take a hand in the stirring, and a special wooden spoon (in honor of Christ’s crib) is used. The stirring must be in a clockwise direction, with eyes shut, while making a secret wish. Source: The Customs and Ceremonies of Britain by Charles Knightly. London:Thames and Hudson, 1986, p. 211.”
The Folklore of World Holidays, Robert H. Griffen and Ann H. Shurgin editors, Second Edition [Gale:Detroit] 1998 (p. 679)

Stirring the Christmas pudding. Image@LIFE magazine

In past times the words “stir up”…reminded people to begin preparing their Christmas puddings…Children chanted a rhymed verse on that day that mixed the words of the collect with requests for special Christmas fare…Thus, the preparation of the Christmas pudding eventually became associated with this day. Folk beliefs advised each member to take a turn stirring the pudding, and ace that was believed to confer good luck. Another custom encouraged stirrers to move the spoon in clockwise motion, close their eyes, and make a wish.” – Encyclopedia of Christmas and New Year’s Celebrations, Tanya Gulevich, 2nd edition [Omnigraphics:Detroit] 2003 (p. 741)

Cook making Christmas pudding, Cruikshank

Hallo! A great deal of steam! The pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook’s next door to each other, with a laundress’s next door to that! That was the pudding!- Charles Dickens, A Christmas Carol

A boiled Plum Pudding – Hannah Glasse (18th century recipe)

TAKE a pound of suet cut in little pieces not too fine a pound of currants and a pound of raifins storied eight eggs half the whites half a nutmeg grated and a tea spoonful of beaten ginger a pound of flour a pint of milk beat the eggs first then half the milk beat them together and by degrees stir in the flour then the suet spice and fruit and as much milk as will mix it well together very thick Boil it five hours – Hannah Glasse, The Art of Cookery made plain and easy, p. 137

Rich Plum Pudding Recipe, Lady Godey’s Book, December 1860

Stone carefully one pound of the best raisins, wash and pick one pound of currants, chop very small one pound of fresh beef suet, blanch and chop small or pound two ounces of sweet almonds and one ounce of bitter ones; mix the whole well together, with one pound of sifted flour, and the same weight of crumb of bread soaked in milk, then squeezed dry and stirred with a spoon until reduced to a mash, before it is mixed with the flour.

Cut in small pieces two ounces each of preserved citron, orange, and lemon-peel, and add a quarter of an ounce of mixed spice; quarter of a pound of moist sugar should be put into a basin, with eight eggs, and well beaten together with a three-pronged fork; stir this with the pudding, and make it of a proper consistence with milk. Remember that it must not be made too thin, or the fruit will sink to the bottom, but be made to the consistence of good thick batter.

Taking up the Christmas pudding

Two wineglassfuls of brandy should be poured over the fruit and spice, mixed together in a basin, and allowed to stand three or four hours before the pudding is made, stirring them occasionally. It must be tied in a cloth, and will take five hours of constant boiling.

Carrying the plum pudding

When done, turn it out on a dish, sift loaf-sugar over the top, and serve it with wine-sauce in a boat, and some poured round the pudding. The pudding will be of considerable size, but half the quantity of materials, used in the same proportion, will be equally good.

Presenting the plum pudding

The following articles about plum pudding were published in 19th century periodicals and in a more recent blog:

Colonel Hazard’s Plum Pudding (In which the Colonel proves that plum pudding has impressive staying power.)

Colonel Rowland R. Hazard of electric railroad fame tells a story which gives the plum pudding a new dignity. Several years ago, the colonel suddenly decided to run over to England to make a holiday call on relatives there. It was a few days before Christmas, and just as the colonel was starting for the steamer, a Christmas package arrived for him. He had no time to examine it then, and left orders to have it kept for him. He did not return to New York for two year.s When he did get back, the package was brought down from the garret. It proved to contain a plum pudding that his English friends had sent him. It was as hard as a rock, but Colonel Hazard ordered it to be cooked, and he declares he never tasted a more perfect plum pudding in his life. He is inclined to think that good plum pudding, like the wheat found in the old Egyptian mummy cases, would keep all right for a thousand years. –  New York Commercial Advertiser – Good Housekeeping, Vol 5, Hearst Corp, 1887

Plum Pudding

The secret of making plum pudding light and digestible lies in properly preparing the suet, mincing the currants, and boiling a sufficient time. Puddings made with breadcrumbs are lighter than those made wholly of flour; and a mixture of the two makes the best pudding. Plum puddings may be made some time before Christmas, and, having been boiled, the cloth must be opened out, but not taken off the pudding, and dried. Wrapped in paper, and stored in a dry place, puddings will keep good for several months, and only require to be boiled for an hour at the time of serving.  – Household Words, A weekly journal, vol 2, 1882. Charles Dickens

Christmas pudding on a hook. Image @eons

This pictorial article in eons explains the various steps in making a Christmas pudding.

Surprises Inside Plum Pudding

Plum pudding is well known for the silver coins and small objects hidden within the pudding to be found by the eater. Common objects were the silver coin for wealth, a tiny wishbone for good luck, a silver thimble for thrift, a ring for marriage or an anchor for safe harbor. These items have migrated from plum pudding to bridal shower cakes, oddly enough…- Gram’s Recipe Box, Plum Pudding

Sources for this post:

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In the second episode of At Home With the Georgians: A Woman’s Touch, Amanda Vickery mentioned metamorphic furniture and (remarkably) turned a desk into a bed. A visitor to Tony Grant’s excellent post left this question: What is metamorphic furniture?

Modern example of metamorphic furniture: hall table/card table

Tony answered the question admirably. This mechanical furniture, wide-spread in Georgian times, had a dual use. A small folding staircase could be transformed into chair or desk, such as a writing table, library table, or card table. These pieces of furniture were great space savers, as I can attest. Only last week I transformed my faux-Georgian hall table into a card table for my guests. I never guessed until Tony’s post that I owned an example of mechanical furniture. Sweet!

The only change I would make in the video (besides the annoying lilt in my voice) is to make sure that the next time I film an example of my furniture, it is thoroughly dusted and cleaned! Extra points if you can spot my pooch in one of the scenes. His hang dog expression tells me that he was out of sorts, having been told to stay put.

This Victorian piano at the Brooklyn Museum pulls out into a bed. Fascinating. The video is available to view until March 2011.

READ MORE: If your interest in the topic is piqued, Clive Taylor (who also left a comment on the previous post) has written a dissertation on the topic (click here to read The Regency Period Metamorphic Chair) and sells metamorphic library chairs/stairs in his shop, Parbold Antiques.

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“Heigh ho! sing heigh ho! unto the green holly:
Most friendship is feigning, most loving mere folly:
Then, heigh ho, the holly!
This life is most jolly.”
– William Shakespeare, As You Like It

Decorating one’s house with natural boughs has been a Christmas tradition since Celtic times. Boughs of holly with their bright red berries were especially coveted. (Read Mythology and the Folklore of Holly.) One understands how easily people in rural areas could obtain these bright green leaves, but what about those who lived in London? This image of a holly cart pulled by a donkey provides a solution.

Note that the customer purchases a small amount of boughs. Christmas decorations in the 19th century were modest to none compared to ours. In this 18th-century print of a coffee house or chocolate shop, one can see small leaves of holly placed in each window pane and a bough hanging from the center of the ceiling. (One cannot imagine that mistletoe would  be hung in a public setting.)

Bowles and Carver print, London. Circa 1775

In this image of a lavish family dinner by Cruikshank, not a single bough of holly decorates the room. Most likely a wreath had been hung on the front door or some boughs had been hung from the ceiling. With holly hard to obtain in metropolitan areas, one imagines that the spare use of decorations was as much from necessity as from tradition.

Image: Art.com

This image by Cruikshank of a family celebrating Christmas during early Victorian times  shows a few boughs inserted into the chandelier, a roaring fire, and the Christmas pudding about to be served to the hostess. This year, I have taken the Regency approach to decorating my house, emphasizing the season with just a few well placed decorations. And I love it.

Other Christmas Posts on this blog:

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18th Century toddler

Gentle Readers; This post is in honor of Jane Austen’s 235th birthday. I have joined a group of bloggers in a blogfabulous celebration, and their links will sit at the bottom of this post. Leave your comments on our blogs for an opportunity to win an array of unique prizes! Copyright @Jane Austen’s World

Jane Austen was born on December 16, 1775 during one of the harshest winters that would be recorded in recent memory in England. A premature cold wave prompted naturalist Gilbert White to observe that the trees in Selborne were looking “quite naked” as early as November 11th. Despite the cold snap, there would still be periods of mild weather. The day that Mrs. George Austen went into labor with her 7th child, White noted, “Fog, sun, sweet day.”

During the latter half of the 18th century, all but a handful of births occurred in the home, but by 1775, the practice of midwifery had changed. Physicians were rapidly taking over obstetrics, replacing the midwive and relegating her to work with only the lower classes or those who lived in areas where a doctor or even an apothecary were not available.

In fact, many women of that era gave birth without the services of a doctor or midwife. Steventon Rectory, the Austen family home, lay seven miles away from the nearest village of Basingstoke, and so on the eventful night that baby Jane was born, the Austen family did not bother to summon a physician.

An 18th century pregnant woman’s corset could be loosened from both front and back. Image from @What clothes reveal: the language of clothing in colonial and federal America, by Linda Baumgarten

Hogarth’s image of a pregnant woman

Mrs. Austen gave birth to her second daughter in her own bedroom. She was attended, I surmise, by female friends and family members, such as her sister-in-law, Philadelphia, which was the tradition of the time. As a matter of course (and sisterhood), female friends and relatives helped to assist in the birth. In England, women who lay in bed while giving birth would lie in a Sims position, or on the side with their knees curled up. One historical source speculated that having a baby in bed could be a messy event and doubted that many women before the age of plastic would risk sullying their sheets and precious feather mattresses by remaining in bed during the final stages of the birth process. This made sense to me, and so I searched for alternate images.

Birthing stools or chairs with sloping backs, which allowed gravity to help pull the baby through the birth canal, had been used for centuries.

16th century woodcut of woman giving birth. The chair is sloped to allow her to lean back.

Birthing attendants also used various positions during labor, as in this 19th century image, which shows an American frontier scene, with the husband holding his wife in a half seated, half leaning position as the midwive and two female companions assisted with the birth.

19th century birth, with husband and attendants

No one recorded precisely how many hours Mrs. Austen took to deliver baby Jane, but one can imagine that during her labor a cozy fire warmed the bedroom on that bitterly cold night,  twine and scissors lay on a nearby table, plenty of fresh water and linen rags stood at the ready, and baby linens were laid near a cradle.  Jane’s birth, which was expected in November, was swift and uneventful. Soon after she entered the world, baby Jane was cleaned, dressed and placed next to her mother in bed or inside her cradle, and wrapped snugly in a long quilted gown and a mantle. 

18th century infant shirt and bonnets, Christie’s

Reverend George Austen baptised his new daughter on December 17th in his home, as he had done with his other children. Then, as Mrs. Austen rested, he wrote notes announcing the birth to friends and acquaintances. For the only time in her life, he publicly called his new daughter “Jenny.” (One wonders if during private family time this nickname stuck.)

On April 5th, baby Jane was formally christened in St. Nicholas church, wearing a square-necked, sleeveless gown of fine cotton that probably opened in front. She would also have been wrapped in a pretty christening blanket.

18th century silver rattles, baby walker, and oak cradle. 

In 1775, fewer babies were swaddled, but the practice took a long time to die off.

Throughout the nineteenth century, the medical profession recommended a less constraining form of swaddling. In this type of swaddling, often practiced by the middle classes, the infant was able to move its legs and the arms were kept free from restraints, although mothers were still advised to keep the swaddling band to support the baby’s back. Baby clothing also became more comfortable.” – Swaddling, FAQ

Babies wore linen clouts, the 18th century form of a thick cloth diaper, which was pinned with straight pins (ouch) or tied with with lacings. The clout was covered by a pilcher, a garment that offered another layer of protection. Today’s pilcher has a plastic lining to prevent urine from leaking through. (Do recall from a previous post, that the 18th century attitude towards urine was different than ours in that urea was regarded as a disinfectant.)

Cap, napkin and pilch. Image @Sharon Ann Burnston’s website

While Georgian attitudes towards sanitation differed from ours, parents did recognize that a baby’s tiny bald head needed extra protection in cold, drafty houses. Caps decorated with hollie point lace protected a baby’s fragile head

Holly point lace caps for infants

Tiny linen shirts and long quilted bed gowns that opened in the front and extended beyond their legs (long clothes) warmed their tender bodies. These baby linens were also decorated with hollie point lace. (Hollie point was a whitework embroidery technique that was popular in the middle ages for church lace, and that was used after the 17th century for baby garments and baby blankets.)

18th c. baby dresses, Sturbridge

During this age of Industrial Revolution, ready-made baby items became more easily available and affordable. Childbed linens and baby clothes could now be purchased in shops or warehouses. Recycling of old clothes and cloths was definitely practiced, and it is without doubt that Mrs. Austen re-used Cassie’s outgrown clothes and bedlinens for baby Jane. Aside from needing a goodly number of clouts, the Austens would already possess most of the baby items their tiny daughter would need.

A day after giving birth to baby Jane, Mrs. Cassandra Austen was pronounced out of danger. Finally able to relax (even from her daily duties, which were overseen by friends or her sister-in-law, Philadelphia, perhaps) she would begin a lying in period to regain her strength. The mother, while resting during the lying in period, would be visited by her female friends, who would help look after the baby or help the mother through the grieving period (if the infant died.) This lying in period traditionally lasted a month, but for some sturdier (more impatient) mothers this period would last only a few weeks. Mothers whose infants died might not emerge for several months more. Ever the good hostess, biscuits and tea would be served to entertain visitors at set times.

Short gown maternity garment. Image @Fashions of Motherhood

Mrs. Austen would open her short gown (which fastened in front) and suckle Jane. But as with all their children, the Austens would send the new baby away to be fostered, a remarkable act of faith in a year when almost half of the more than 20,000 recorded deaths in England were those of infants. I have read articles in which a contemporary writer asserts that a Georgian parents’ grief over a child’s death was not as acute as ours, since so many infants died during that period. But much historical evidence shows that such a sweeping statement is simply not true. Georgian parents loved their children as much as today’s parents and grieved deeply for them. While they were painfully aware of the horrendous mortality rates for infants, this foreknowledge did not assuage their profound sense of loss when a child died.

Infant gown with removable sleeves, emuseum collection, Colonial Williamsburg

Infant’s gown with removable sleeves

Despite the possibility of their child not surviving infancy, the Austens had been in the habit of sending their children away just three months after their births to “a good woman at Deane”, a village close to Steventon. Giving a child over to a wet nurse had once been a common custom, but by 1775 this habit was fading as fast for the gentry as the use of a midwife. For the first crucial months, however, Mrs. Austen would breast feed baby Jane and take care of her personally.

Frost on trees in Hampshire

Baby Jane’s first winter on earth was bitter cold. Gilbert White noted that severe weather, with severe frost and snow, affected most of Europe from 9th Jan through 2nd Feb, 1776, and that the Thames was frozen for some time. A stormy February followed. The prolonged cold spell was broken by interludes of mild temperatures and melting snow, but these did not last long. Snow fall was often considerable, with frequent drifting, and daytime temperatures often dipped below freezing.

St. Nicholas (Chawton) across the fields. Image @Tony Grant

With such a prolonged cold snap, was it any wonder that the Austens kept baby Jane at Steventon until April 5th of that year? In contrast, Cassandra, who was born on January 9, 1773, had been with her foster mother for eight weeks by June 6th. While Edward-Austen Leigh wrote somewhat disapprovingly of his grandparents’ habit of fostering out their children, they must have made the right choices, for all the Austen children survived their infancy. Despite his censure, Edward observed that little Jane’s parents did not neglect her: “The infant was daily visited by one or both of its parents, and frequently brought to them at the parsonage, but the cottage [at Deane] was its home.”

Baby Jane might have resembled Gen Cadwallader’s daughter, 1772, by Peale

Author Irene Collins in Jane Austen, The Parson’s Daughter, identifies “the good woman at Deane” as Elizabeth Littleworth, the wife of a farmworker at Cheesedown, located between Deane and Steventon. These country folks remained close to the Austens for years, for in 1789 Jane acted as godmother to their eldest grandchild and stood as witness to the wedding of John Littleworth’s brother. Like the Martins in Emma, the Littleworths belonged to a lower social station, and the Austens, however grateful for their services, would not have socialized as equals with them.

Child wih leading strings, stays with cardboard stiffening, and child wearing a pudding cap

The Austen children stayed with the Littleworths until they started to walk and talk and could “be regarded as rational beings.” Henry returned to Steventon Rectory at fourteen months, and Cassy and Jane were returned when they reached two years of age.

Walking a toddler on leading strings. Image @Williamsburgrose

When baby Jane was ready to walk and crawl (about the time when she would be returned to her family) her mother would change her out of long clothes into short clothes. Short clothes were ankle length and allowed chubby legs the freedom of movement they needed to practice toddling. Toddlers also wore clothes with “leading strings” and pudding caps, which were padded.

A very fine pudding cap. Image @Metropolitan Museum

These caps, a sort of bumper guard, if you will, prevented injury to a toddler’s head if it fell or bumped into objects as it learned to walk (or so it was hoped).

“Like many mothers at the time, Mrs. Austen recorded her children’s progress in terms of dress. When Cassandra was taken out of her long gown and put instead into ‘petticoats’ (a frock and slip which finished at the ankles), her mother regarded it as a sign that she had left babyhood and would soon be learning to walk. From the petticoat stage, there was little change in girls’ clothing, except that the waistline of the frock went higher and the neckline lower.” – Irene Collins in Jane Austen, The Parson’s Daughter

18th Century Doll

Toddler Jane and her older sister Cassie also wore corsets. Yes, you read the word correctly. The tiny corsets, stiffened with cardboard, were thought to promote posture and help with walking.

Putting stays on young girls and boys was not seen as harsh, but rather as insurance that their figures would develop the correct form, with chest out and shoulders down. While boys usually wore stays only in early childhood, they were considered essential for females throughout their lives. – Philadelphia Museum of Art

These two tiny 18th century girls are wearing corsets

Since these early days, tiny Cassy and baby Jane, barely three years apart, developed a lifelong bond. Cassy most likely played with her younger sister as she would a doll and looked over her. By all accounts, their childhood at Steventon Rectory was happy and relaxed, with the children called by pet names, eating meals at the table, and visiting friends and relatives with their parents. Luckily for the Austen children, attitude towards childhood had begun to change and children were no longer dressed or perceived to be small adults. They were allowed to dress as children and, if they did not live in dire poverty, live a relatively carefree childhood compared to the children from generations before.

Would Mrs. Austen and her two daughters have resembled the Archibald Bulloch family? Painted in 1775 by Henry Bendridge, High Museum of Art, Atlanta.

 

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