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Georgette Heyer Month

Along with Austenprose, this blog is celebrating Georgette Heyer’s 108th birthday on August 16th. Look for Laurel Ann’s interview with me on her blog that day! Her questions were quite challenging.

The recent reviews featured on Laurel Ann’s blog echo some of the reviews that have been published in recent years on this blog. For your enjoyment and in celebration of the Austenprose event, we are reviving some of our favorite Georgette Heyer reviews.

Read more Georgette Heyer reviews by a wide variety of bloggers on Austenprose.

Over a century ago, Douglas Jerrold asked:

Is there a more helpless, a more forlorn and unprotected, creature than, in nine cases out of ten, the Dress Maker’s Girl – the Daily Sempstress; pushed prematurely from the parental hearth, or rather no hearth, to win her miserable crust by aching fingers?

Imagine that it is the Season in London and young ladies and their mamas are ordering dresses by the dozens for balls and visits. In an age when all sewing and embroidery were done by hand, when lighting was poor and wages were so low that they barely paid for room and board, pity the poor seamstress hunched over her sewing assignments, racing against time to meet a series of deadlines that seem endless, and complying with the exacting standards of a boss and clients who cared not a whit for her comfort.

Fingers numb, backs aching, eyes straining to focus on mind numbingly repetitive work meant that burning the midnight oil was no mere phrase. For embroiderers who continued to work well past dusk, lamps were devised that amplified light. Those who sat closest to its source benefited the most. The poor women who sat in the outer circle scarcely benefited from the amplification of lacemaker lamps:

“The three legged stool (candle-block, candle-stool or pole-board are alternative names) upon which the candle and the water filled “magnifying” flasks are fitted, is placed in the middle of the room. The laceworkers then arrange themselves around the light in an orderly manner that allows each person to have at least some of the light. The best lacemakers use the highest stools and are nearest the light source. They have what is known as the “first-light” then the graded workers arrange themselves according to ability to have the “second-light” and the “third light”. Whiting tells us that in this way 18 lacemakers can be accommodated around the candle-stool.

From my own experiments with this form of lighting, I find it hard to understand how any maker who was in the third light, or even the second light come to that, could make lace from that single source of illumination!” – Brian Lemin

Mr. Jerrod’s prose is purply, like much of the writing during the Victorian era, but one gets the gist of what life must have been like for a lowly little seamstress toiling in a garret room with other seamstresses. The hours were long, and sometimes unpredictable:

Our little Dress Maker has arrived at the work room, After two or three hours she takes her bread and butter and warm adulterated water denominated tea. Breakfast hurriedly over, she works under the rigid scrutinising eye of a task mistress some four hours more, and then proceeds to the important work of dinner. A scanty slice of meat, perhaps an egg, is produced from her basket; she dines and sews again till five. Then comes again the fluid of the morning and again the needle until eight. Hark, yes, that’s eight now striking. “Thank heaven,” thinks our heroine, as she rises to put by her work, the task for the day is done.

At this moment a thundering knock is heard at the door: — The Duchess of Daffodils must have her robe by four to morrow!

Again the Dress Maker’s apprentice is made to take her place — again, she resumes her thread and needle, and perhaps the clock is “beating one”, as she again, jaded and half dead with work, creeps to her lodging, and goes to bed, still haunted with the thought that as the work “is very back”, she must be up by five to-morrow.

Pity the woman who was born to luxury who lost a father before she was comfortably married and, because of his debts or other hardship, had to work for a living. Preferred jobs included governess, chaperone, or a ladies companion, but they often led to a woman living a life of limbo. Neither servant nor family member, they spent lonely lives of servitude, fitting in nowhere. If a woman could not obtain employment in those positions, she could always turn to sewing as either an independent dressmaker or seamstress. Jane Austen’s friend, Mary Lamb, made her living as a mantua maker, sewing garments for women and men in her own home, and taking up mending. In Persuasion, Mrs. Smith knitted small souvenir objects, which Nurse Rooke sold for her.

Dress maker in 1840

These women, accustomed to luxury in their earlier years, were exposed to sumptuous homes and surroundings as they visited their clients for fittings. Yet their earnings of twelve or fifteen shillings per week (1840 quote) were hardly sufficient to provide for adequate food and lodging. Independent dressmakers had to look neat and presentable, yet they could barely afford their upkeep. Her life could even turn for the worse if she never married. She would then be fated to grow old in a world that was harsh for single women.  Barely able to scrape a living together while she was young and healthy, she was fated to lose her excellent eyesight due to the strain of her work.

The Children’s Employment Commission in 1842 estimated that there were some 1000 millinery and dressmaking businesses in London (millinery is here equivalent to dressmaking; the word was not confined to hat makers until the end of the century), and Nicola Phillips estimates that 95 per cent of these were run by women. It is a common mistake to confuse one needlewoman with another, but as Kay points out, ‘the businesswoman milliner is a different creature to the jobbing sempstress’: one designed and made or had made individual garments; the other worked by the piece, either for a milliner or stitching pre-cut ready-made clothes –  (The Foundations of Female Entrepreneurship, Alison Kay, p. 48).

Dressmaker shop in 1775. Image from Regency England by Yvonne Forsling

Owning a shop was no guarantee of economic stability, for many wealthy women failed to pay their bills on time, if at all. In the 18th century, the enterprising Hannah Glasse ran a dressmaker’s shop in London with her daughter, which eventually went bankrupt. She went on to write one of the most popular cookbooks of her era, but in this venture she too lost money.

As the century progressed and with the advent of the sewing machine, life did not automatically become easier for seamstresses and dressmakers, who still worked long hours in cramped conditions, their backs bent over sewing machines in factories and piece work shops. Clothing had become more affordable. The rising middle class was purchasing more items than ever, and etiquette dictated that wealthy ladies were required to change their clothes for different functions throughout the day. Thus demand for new and fashionable clothes remained high.

Bottom image from Regency England

More reading on the topic:

Inquiring Readers, Adriana Zardinia, member of the Jane Austen Society of Brazil and who oversees that organization’s excellent blog, graciously sent me an English translation of her post on a Jane Austen inspired wedding. Enjoy!

This post shows pictures from a magazine article based on Pride and Prejudice.

Anne, from The City Sage, showed some pictures from Nonpareil Magazine,  inspired by Jane Austen’s Pride and Prejudice, more precisely, Lizzy Bennet’s and Mr. Darcy’s wedding. Some pictures are not in the magazine’s pages and you can see them at this link.

Details of the invitation

Bride and groom

Look how perfectly chosen the flowers, candies, clothes and reception place are! See the entire article, “Happily Ever Austen”, here at this link!

Nonpareil Magazine allows you to download images and instructions for butterfly garlands and a marble table template in this link.

Adriana Zardini

http://www.jasbra.com.br

http://www.adrianazardini.blogspot.com

Reticule

More links on the topic

How much clothing would a man consume in a 70 year lifespan if he had been born in 1795, and spent his young manhood during the Regency era? The following passage is interesting in that it tells as much about the kinds of  clothes that ordinary men wore as about the material they used up.

To this we have added the following calculation of the clothing the same man may have used. We estimate that a full-dressed man carries about fifty yards of cloth upon his body, or at least it has taken so many square yards of cloth to make the following garments: one under and one over shirt and drawers, eight yards; vest, with all its inside and out, four yards; coat, overcoat and cloak, 32 yards; the handkerchiefs in the coat and cloak pockets, two yards; pants, lined, four yards. Then we may add a nightshirt, four yards and morning wrapper, 10 yards, and we have 64 yards for a single suit. Allow six of these suits a year––of some garments he will want more, and some less than six, but take that as an average, and we have 384 yards for the gentleman’s wardrobe one year. Multiply that by sixty years, and we have 23,040 yards of cloth, which appears a fair allowance, as we throw out the ten years of childhood. With these garments he will want each year two pair of boots, two pair of shoes, two pair of slippers, two pair of rubbers or overshoes––480 pairs. With these he will wear sixty dozen pairs of stockings and (four hats a year) 240 hats. I will say nothing about the yards of cloth that he will want about his toilet and table, his carpets and curtains, and his bed, with its daily change of bedding; but you can imagine it would make a large spread. The great questions for consideration, in an agricultural point of view, is this: Could such a consumer of earth’s products produce as much as he consumed, with all industry applied during life, or would he be dependent upon the labor of others?

These calculations came from Facts For Farmers: Also for The Family Circle. A Compost of Rich Materials For All Land-owners, about Domestic Animals and Domestic Economy; Farm Buildings; Gardens, Orchards, and Vineyards; and all Farm Crops, Tools, Fences, Fertilization, Draining, and Irrigation – edited by Solon Robinson, 1865. (378)

I have reviewed several Shire Library books this past year and have yet to be disappointed. Case in point, Privies and Water Closets by David J. Eveleigh, an excellent small book on the history of fixed and portable sanitation and waste management. I have discovered that this topic is of everlasting curiosity and many of my readers have asked questions similar to the following: How well  did our ancestors manage without indoor bathrooms or running water? This book largely answers the question.

Starting with the 17th and 18th centuries, Mr. Everleigh traces the history of sanitation and the problems our ancestors had in handling waste sewage. While the topic may not seem glamorous, it is hugely fascinating, for sanitation management was intricately connected to the safety of a community’s water supply and the populace’s overall health and well-being. He classified the earliest sanitation methods as either portable or fixed.

Portable Solutions

Chamber pots were the easiest method of sanitation. Placed under beds, or a commode or closet stool, the contents could be easily emptied into a covered slop pail and carried outside. In the 17th and 18th century small rooms or closets were introduced that adjoined the bedrooms. These areas were outfitted with a comfortable commode, under which a pan would be placed.

16th century water closet

The wealthy did not handle the chamber pots, leaving the servants to clean up after them.  Chamber pots were not always so well situated, as the image below shows (p. 8).

L'apres Dinee des Anglais

English gentlemen, known for their prodigious drinking habits, were wont to relieve themselves where they were – in the dining room, for instance, or in a common room of a public inn – where they did not always aim straight and true (as the young man at left), much to the chagrin and disbelief of French travelers, some of whom wrote about this unsanitary habit.

Fixed Solutions

The privy was a fixed out house (or necessary house or house of office), with no water supply or drain and usually located some distance away from the house. A fixed wooden seat with a rounded hole was placed directly over the cesspit or “void.” Occasionally privies were attached to the side of a building, projecting out from a top floor, or reached through on outdoor entry on the ground floor of a service wing. More often than not they were placed at some distance from the main house at the far end of a garden or yard, where its contents could be used to “enrich” flower and vegetable beds.

Earth closet contents were put on the garden, Chawton Cottage. Photo courtesy Tony Grant**

In cities, neighboring privies were placed side by side in yards and drained into a common cesspool located under an alley that ran between the row of cottages or townhouses. In rich to middle class households, nightsoilmen would be paid to cart the waste away when the household was sleeping. This service was quite expensive, and quite often neglected in poorer districts where the lower classes could not (and landlords would not) hire these men until the cesspools were filled to overflowing.

A woman obtains water from a well situated near garbage cans and outdoor privies, which can be seen through the opening in the wall. (Image taken in 1931!)***

Lack of sanitation led to diseases like typhoid, dysentery, and cholera. It was common in the slum districts for cess pools to be left unlined or partially finished, allowing liquid sewage to seep into and contaminate a nearby well, cistern, or other common form of water supply. In cities the public privy was often the only “necessary” available and was shared by a number of households, sometimes as many as sixty-five. The crowding and lack of maintenance and emptying of wastes led to disease and death.

Alley with open sewer drain and privies for the surrounding houses

In Privies and Waterclosets, Mr. Eveleigh traces the improvements in street sewers, indoor plumbing and running water, and sanitary habits throughout the nineteenth century, especially after the second great cholera epidemic in Bermondsey, London in 1849, which killed 13,000 and was the result of water contaminated by raw sewage.

While the book consists of only 64 pages, authors of historical novels will find it a fascinating and welcome addition to their research library. I give this book three out of three Regency fans.

Pages: 64
Published: 2008, Shire Library 479, Shire Publications, UK
150mm x 210mm, soft cover, indexed, new
ISBN 978-0-7478-0702-5

Additional links:

*Image of water closet: Abertillery and District Museum

**Image of Chawton Cottage garden, Tony Grant, London Calling – Personal Hygiene in Jane Austen’s Day

***Image of woman at well, North East Midland Photographic Record, The University of Nottingham, 1931 (This is a correction.)