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Archive for the ‘Emma’ Category

Inquiring readers, I recently wrote a post about the important but largely unseen parts servants played in Jane Austen’s novels. As I looked into the topic, animals were also mentioned. So much information exists that I decided to write about their important contributions to our understanding of Austen’s milieu.

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In The Jane Austen Companion, the editor of the book, David Grey, wrote that Jane Austen “pays little attention to pets and animals”. Professor Susan E. Jones, who quoted Mr. Grey at the start of her JASNA article, begs to disagree. She ends her thoughts by writing:

“Austen uses her animal references to provide provocative signals and insights that would have amplified the pleasure of her text to insider readers.”

As an avid reader of Austen’s novels and letters, wherein a great deal of animals are mentioned, I agree with Professor Jones’s POV. Jane’s inclusion of animals and food might not have been given center stage, but her contemporary readers knew just what they represented when they made their appearance in her stories. The animals added dimension to her human characters and to her readers’ understanding of the scene: Their presence meant more than mere beasts of burden or as a source for food.

Screen Shot 2021-07-03 at 7.59.29 AM

Detail of the fronticepiece image for The Frugal Housewife, 1835, Internet Archive.

One passage in Emma demonstrates why only a few references to food conjured up a host of associations for Austen’s contemporary readers, and why current scholarship helps us to understand her era better. Emma suggested a menu for an early dinner for Mrs and Miss Bates and Mrs Goddard, a trio that was “always at the service of an invitation at Hartfield” (Austen, Emma).

“…with the real good-will of a mind delighted with its own ideas, did she then do all the honours of the meal, and help and recommend the minced chicken and scalloped oysters, with an urgency which she knew would be acceptable to the early hours and civil scruples of their guests.” – Emma, Vol 1, Ch 3.

This passage provides much information about Mr. Woodhouse’s food phobias and the dishes he deemed too rich for “the digestion.” But there is more to this scene than first meets the eye.

Mrs Bates, who was “almost past everything but tea and quadrille”, and her daughter, Miss Bates, were poor due to Mr Bates’s death. Mr Elton, who replaced him as Vicar of Highbury, acquired his living. Mr Bates’s widow and daughter were instantly poor and reduced to renting rooms in town, with only a maid of all work to help them. Except for a small income, they were dependent on the beneficence of their community. They, and Mrs Goddard, the mistress of the local boarding school, were frequent visitors at Hartfield, and were invited early to play cards with Mr Woodhouse, and keep him company and partake of his food and hospitality.

Emma, who had been Hartfield’s mistress since her older sister’s marriage to Robert Knightley, and who hoped she was “not often deficient in what is due to guests at Hartfield,” arranged for this particular meal, hoping to please both her company and her exacting father. From her planned menu, Austen’s contemporaries instantly recognized the three visitors’ social and economic status. Guests belonging to the first tier of society would have been served a fresh, whole capon. Minced chicken was made with leftover chicken, and while the dish was considered delicious, Austen’s readers understood that these second tier guests had been served the remains of yesterday’s chicken (Jones).

Emma also served oysters, which are considered a specialty today. In my region, which is part of the Chesapeake Bay Watershed, U.S., oysters are expensive delicacies, since their numbers have been drastically reduced by fertilizer run-offs and other pollution in the bay, but in Austen’s day, oysters were cheap and plentiful in England and served as “common fare at an inn” (Jones). They, like chicken, are a white food, whose bland color, Emma knew, suited Mr Woodhouse to a tee.

Animals in the countryside:

Pork was considered a symbol of affluence. Jane’s rich brother, Edward, kept pigs:

“In a letter to Cassandra from Steventon (1 December 1798), Jane wrote, ‘My father is glad to hear so good an account of Edward’s pigs, and desires he may be told…that Lord Bolton is particularly curious in his pigs, [and] has had pigstyes of a most elegant construction built for them, and visits them every morning as soon as he rises’” (Wilkes).

In her blog post, author Sue Wilkes aptly titled an image of a fortunate pig as

“an elegant pig in an elegant pigsty.”

Emma’s gift to Mrs and Miss Bates of a whole hindquarter of a pig was generous – but to a fault. Mr Woodhouse first suggested a small, more delicate loin or leg, which Susan Jones points out was thoughtful, since the Bates’s rented accommodations were small. While Miss Bates effusively thanked Emma, she added that her mother feared they “had not a salting-pan large enough.” In the film Clueless, director Amy Heckerling had it right – Emma was oblivious in so many ways.

Growing up in the Steventon countryside, the Austens were surrounded by fields of crops, stands of woodlands, and grazing animals. “Mr Austen was entitled to graze his sheep and cows in the actual churchyard of St Nicholas if he so chose” (Le Faye, p 170). Jane mentioned in her letters the excellent quality of the Leicester sheep he had sold for profit.

“Mr Lyford gratified us very much yesterday by his praises of my father’s mutton, which they all think the finest that was ever ate.” – Le Faye, p 172

Mr Austen likely raised Southdown Sheep, a small, stocky animal, whose lambs, born in October, were ready for slaughter by Christmas. LeFaye speculated that the sheep Mr Knightley and Robert Martin (E) kept on their farms on the Donwell Abbey estate were also Southdown sheep, for they had exceptional wool and Mr Martin’s wool crop fetched a high price. Admiral and Mrs Croft (P) inspected their sheep as soon as they were settled at Kellynch Hall, an action that Sir Walter Elliot considered vastly beneath his lofty sense of self (LeFaye, 174).

Southdown Sheep-Wikimedia Commons

Southdown Sheep, Wikimedia Commons image

Working animals:

Animals in the countryside in which Austen lived sounded out familiar noises – the crowing of roosters, clucking of chickens, honking of geese, mooing of cows, neighing of horses, squealing of pigs, meowing of cats, and barking of dogs. Austen must also have intimately known their smells, their antics when they were young, and their drama from birth to death. They were part of her childhood in Steventon and formed the background for the rural locations in her novels, albeit more as indicators of a character’s status and wealth than as characters in their own right. Their literary presence marked their service of their owners who fed them.

Jane mentioned cats once in a minor quote from Mrs Jennings in Sense and Sensibility: “Lord! we shall sit and gape at one another as dull as two cats,” so I shall quickly move on to their jobs as hunters of mice and rats in barns and houses, and of moles and voles in gardens. They “earned” their living, although I am certain no child could resist the continuous litter of kittens produced by these feral creatures.

Purebred dogs specifically bred for desired features and purposes belonged largely to aristocrats and the gentry. Farmers and peasants owned more common curs. With their sensitive noses, ability to run alongside their masters for hours, loyalty, and willingness to serve and please, dogs were essential in too many jobs to count. As herders they were essential helpmeets for shepherds and drovers. As fearless terriers, they could dig any animal out of a hole, their tails providing a handy means for pulling them out of predicaments. Dogs protected livestock, barked warnings at intruders, defended their masters, pulled down large animals, acted as nanny dogs for children, etc. One suspects that many individuals who worked with dogs learned to love them more as companions than as workers, such as Willoughby, who “bred hounds for pleasure” (Shearer).

A black and white print of a hunter going out with two pointers, 1820 image.

James Barenger , 1820, Pointers. Wikimedia Commons image.

Aside from providing mankind with eggs, meat, and feathers, geese also trumpeted danger to chickens and anything and anyone within hearing distance. Austen’s mention of a goose in Emma, demonstrates the quality of Mr Martin’s excellent farm products:

“…Robert Martin raises geese because the Martin matriarch gives a fine goose to Mrs Goddard, who says it is “the finest goose[she has] ever seen” (Jones).

Animals for food:

Alderney cows played a major role for the Martin family in Emma:

“…and of their having eight cows, two of them Alderneys, and one a little Welch cow, a very pretty little Welch cow indeed; and of Mrs. Martin’s saying as she was so fond of it, it should be called her cow).”

Interestingly, Jane’s mother also kept Alderney cows. Mrs Austen wrote in a letter to a sister-in-law in 1773:

“I have got a nice dairy fitted up, and am now worth a bull and six cows”

Maggie Lane tells us that in 1770, Mrs. Austen had described “an Alderney cow which ‘makes more butter than we use,” which meant that any excess from their animals earned much needed income for the Austens and their large family.

In a letter to Cassandra, Jane Austen exclaimed over the value of the family cows in the sale of the family possessions [when moving from Steventon to Bath], “sixty one Guineas & a half for the three Cows…” (Jones)

The butter of Alderney cows, a small rugged Channel Island breed, was considered superb, but, sadly, these cows became extinct in WWII. There were other varieties of cows during this era that produced milk, meat, and leather, but the Alderneys were prevalent in Austen letters and in Emma.

Above,_an_Aldernay_cow;_below,_a_Westhighland_bull._Coloured_Wellcome_V0020750

Alderney cow, top image, West Highland bull, lower image. Creative Commons, Wikimedia Commons via Wellcome library.

Other farm animals (still common) provided essential food and products for the Austen family, like chickens (meat, eggs, feathers), sheep (meat, wool), and goats (meat, milk.) My descriptions echo the dispassionate attitude that the Georgian era populace had until the turn of the 19th century, when attitudes changed.

Animals for transport:

Many animals, commonly known as beasts of burden,” served as “engines” for transport. In too numerous instances to count, their lives were severely shortened from hard work and harsh treatment. Horses were primarily owned by the elite because their upkeep was expensive. When Austen mentioned a carriage drawn by four horses (luxurious), or a curricle pulled by two (costly), her reading audience knew to the penny how much their maintenance cost per year. John Thorpe (NA) drove a gig pulled by one horse, which he pretended was as fine and fast as Mr Tilney’s carriage pulled by two. At the mere mention of the carriages Jane’s readers instantly knew which of the two young men had more financial resources and the faster vehicle. The way Thorpe forced his sole horse to compete with Tilney’s team of two demonstrated his ambition and cruelty. (See the Brock image on the left of John Thorpe, “Pray, pray, Stop Mr. Thorpe,” Wikimedia Commons) vs. (Henry Tilney in his carriage with Catherine on the right, “Henry Drove So Well,” Ch XX, Molland’s.)

In Sense and Sensibility, Austen demonstrated Marianne Dashwood’s recklessness with Willoughby’s gift of a horse (Queen Mab), and complete disregard of her family’s financial situation. She could only think of Willoughby’s loving present, which it wasn’t. Willoughby must have known of the family’s circumstances, and so his gesture was cruel.

“Marianne told her [Elinor], with the greatest delight, that Willoughby had given her a horse, one that he had bred himself on his estate in Somersetshire, and which was exactly calculated to carry a woman. Without considering that it was not in her mother’s plan to keep any horse, that if she were to alter her resolution in favour of this gift, she must buy another for the servant, and keep a servant to ride it, and after all, build a stable to receive them, she had accepted the present without hesitation, and told her sister of it in raptures.

“He intends to send his groom into Somersetshire immediately for it,” she added, “and when it arrives we will ride every day. You shall share its use with me. Imagine to yourself, my dear Elinor, the delight of a gallop on some of these downs.”

“Most unwilling was she to awaken from such a dream of felicity to comprehend all the unhappy truths which attended the affair; and for some time she refused to submit to them. As to an additional servant, the expense would be a trifle; Mamma she was sure would never object to it; and any horse would do for HIM; he might always get one at the park; as to a stable, the merest shed would be sufficient. Elinor then ventured to doubt the propriety of her receiving such a present from a man so little, or at least so lately known to her. This was too much.”

Because of this expensive gift, Elinor assumed that the pair had entered into a secret engagement.

In another example of Austen’s use of an animal to demonstrate character, she shows Edmund’s interest in Mary Crawford by allowing her to ride Fanny Price’s gentle pony. He had first obtained it for his cousin for her health, which blossomed with a daily ride. Then Mary Crawford expressed her desire to learn to ride, and Edmund, losing his head, gave her free rein to use Fanny’s pony.

“The ensuing spring deprived [Fanny] of her valued friend, the old grey pony; and for some time she was in danger of feeling the loss in her health as well as in her affections; for in spite of the acknowledged importance of her riding on horse-back, no measures were taken for mounting her again…”

Ignored by her most supportive cousin, Fanny’s aunts took advantage of the circumstances and employed her to run errands for both of them, which tired her excessively. Edmund soon noticed that Fanny looked ill and realized that his insensitivity to her situation and that his interest in Mary had contributed to his cousin’s ill health. He swiftly returned the pony for her daily rides. Without much exposition, Austen introduced this subplot with a pony at its center to point out her characters’ motivations, their actions and the consequences.

Other modes of transportation:

Not many people could afford to purchase or maintain horses. Drays and heavy wagons drawn by teams of mules and oxen pulled heavy loads over rutted roads or provided transportation for groups of people with fewer means. Donkey and pony carts could carry two adults, and goat carts could carry one woman or two children. Dogs pulled carts for small children or pulled specialized vehicles alongside their working masters.

We know that the Austen women used a donkey cart to get around. Today it can still be seen in Chawton Cottage, now a museum.

donkey cart-JA House Chawton-PhoebeZu

The donkey cart, Jane Austen House Museum (Chawton Cottage), taken by Phoebe Zu.

Animals as pets:

This last category is short, for in the early 19th century animals were largely used for work. The aristocracy and gentry, however, were another matter, as my pinterest board, “Regency Pets and Animals,” attests. The paintings depict dogs, horses, cats, and birds, etc. held by their owners. Many of the horses and dogs were signs of wealth and consequence.

Pinterest board of Georgian pets

Rabbit, pugs, cats, dogs, bird cage, and a man with his thoroughbred. Vic’s Pinterest Board. A majority of the paintings and illustrations depict adults and children from the upper classes.

The pug in Mansfield Park is the only pet fully described in a Jane Austen novel. It too was used to show character, as well as sloth and indolence.

Detail of pug-Molland's

Detail of a Brock image of Lady Bertram, pug, and Fanny as an infant. Molland’s.

“To the education of her daughters Lady Bertram paid not the smallest attention. She had not time for such cares. She was a woman who spent her days in sitting, nicely dressed, on a sofa, doing some long piece of needlework, of little use and no beauty, thinking more of her pug than her children, but very indulgent to the latter when it did not put herself to inconvenience, guided in everything important by Sir Thomas, and in smaller concerns by her sister.”

Pugs, first bred in China and brought to The Netherlands by the Dutch East India Company, became a favorite animal of William of Orange and his wife Mary, who introduced the small dog to England in the 17th century, where its popularity took off.

When Henry Crawford took notable interest in Fanny, Lady Bertram became quite talkative:

“No, my dear, I should not think of missing you, when such an offer as this comes in your way. I could do very well without you, if you were married to a man of such good estate as Mr. Crawford. And you must be aware, Fanny, that it is every young woman’s duty to accept such a very unexceptionable offer as this.”

This was almost the only rule of conduct, the only piece of advice, which Fanny had ever received from her aunt in the course of eight years and a half. It silenced her. She felt how unprofitable contention would be…”

Lady Bertram was convinced that Henry Crawford fell in love with her at the ball, where she looked remarkably well (even Sir Thomas said so).

And you know you had Chapman to help you to dress. I am very glad I sent Chapman to you. I shall tell Sir Thomas that I am sure it was done that evening.” And still pursuing the same cheerful thoughts, she soon afterwards added, “And I will tell you what, Fanny, which is more than I did for Maria: the next time Pug has a litter you shall have a puppy.”

This speech must have exhausted Lady Bertram, for it was the first time she showed such deep emotion and enthusiasm on any topic, or affection towards another person. That she was willing to give Fanny one of Pug’s precious puppies spoke volumes.

Conclusion:

Most of Austen’s contemporary readers experienced first-hand the life and death roles that animals played in their lives. When reading her novels, they could use this knowledge to fill in the blanks that Austen, an author not known for detailed descriptions, assumed they knew. Today’s readers do not have this luxury. For example, take this statement from Sue Wilkes, which describes the different ways in which rich and poor treated each other regarding property and food:

“Rich landowners … had hothouses for growing tender fruits like grapes, nectarines and peaches. In season, they also enjoyed game from their estates. The Knight family sent game to the Austens from Godmersham. The killing of game by using dogs or a gun was restricted by law to members of the landed gentry, providing they owned estates worth at least £100 p.a., or leased land worth at least £150 p.a. Although the countryside was plentifully stocked with fish and game, a poor man who helped himself to a hare or salmon to feed his family faced jail or transportation.”

Details like these enrich our knowledge of the era and our understanding of novels written at that time. Austen’s ways of incorporating the roles that animals represented in her stories without burdening us with too many details was simply genius.

Additional resources:

Books

Grey, J.D. (1986) The Jane Austen Companion (with A Dictionary of Jane Austen’s Life and Works by H. Abigail Bok (U.S.). Macmillan Publishing Company.

LeFaye, D. (2014) Jane Austen’s Country Life (1st ed., U.K.) Frances Lincoln Ltd.

Online information

Jones, S.E. (2016) “Oysters and Alderneys: Emma and the Animal Economy,” (Vol 37, No. 1) Persuasions Online, JASNA. URL downloaded 7/2/21: http://jasna.org/publications-2/persuasions-online/vol37no1/jones/

Knowles, R. (2019) “Curricles, gigs and phaetons in the Regency,” Regency History. URL downloaded 7/2/21: https://www.regencyhistory.net/2019/07/curricles-gigs-and-phaetons-in-regency.html

Sanborn, V. (2010) “Pugalicious: The Pug in Mansfield Park and the 19th Century,” Jane Austen’s World. URL downloaded 7/1/21: https://janeaustensworld.com/2010/02/16/pugnacious-the-pug-in-mansfield-park-and-the-19th-century/

Shearer, E. (2017) “Animals in Jane Austen’s novels,” Eliza Shearer. URL downloaded 6/30/21: https://elizashearerblog.wordpress.com/2017/10/30/animals-in-jane-austen/

Sullivan, M.C. (2000) “The Curricle,” Tilneys and Trapdoors. URL downloaded 7/1/21: http://www.tilneysandtrapdoors.com/cult/curricle.html

Wilkes, S. (2015) “Down on the Farm,” A Visitor’s Guide to Jane Austen’s England. URL downloaded 7/2/21: https://visitjaneaustensengland.blogspot.com/2015/07/down-on-farm.html

Detail of image, fronticepiece, Mrs. Child, (1835) The Frugal Housewife (15th Ed. U.K.)

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by Brenda S. Cox

When Emma encountered Mrs. Elton visiting Jane Fairfax, “she saw [Mrs. Elton] with a sort of anxious parade of mystery fold up a letter which she had apparently been reading aloud to Miss Fairfax, and return it into the purple and gold ridicule by her side,”—Emma, Volume 3, chapter 16, Cambridge edition

If you’ve ever made yourself a Jane Austen-era costume, you know that a reticule is an essential accessory. These lovely small purses hung by a drawstring from the lady’s wrist.

In previous generations, wide skirts had allowed for two huge pockets, one on each hip, to hold essential items. But with the slim new Regency style, there was no longer room for pockets. So the pockets were externalized and made small and beautiful.

If you have a reticule, you realize that it doesn’t hold nearly as much as a modern purse. Nowadays we might put our phone and a credit card, driver’s license, and little cash in the reticule. But what did Jane Austen’s ladies carry in theirs?

Candice Hern recently gave three lovely presentations for the JASNA AGM*. She showed her collection of items an Austen-era lady might have carried in her reticule. First, she pointed out that Jane Austen would probably not have used the word reticule! This little purse was more often called a ridicule.  This was the word used in ladies’ magazines of the time. That’s why, in the quote above from the original 1816 edition of Emma, Mrs. Elton has a purple and gold ridicule, not a reticule.

The Oxford English Dictionary lists sources calling it a ridicule from 1799 to 1999, and sources calling it a reticule from 1801 to 2004. So the terms were used interchangeably for a long time. Both words apparently came from the French word réticule for a small handbag. That word came from the Latin rēticulum for a small meshwork bag. Ridicule may have been a pun on the French word, though no one seems to know for sure.

The only time Jane Austen mentions a reticule, or ridicule, is in the above passage from Emma. Mrs. Elton slips a letter into her ridicule, which is, of course, a showy purple and gold one. Austen may have purposely chosen the form ridicule because Mrs. Elton is so often ridiculous! But modern versions usually change it to reticule.

So, we know that reticules could be used to carry letters. The Cambridge edition of Emma tells me that reticules might also hold handkerchiefs, snuff boxes, or sweets. However, snuff boxes seem to have been a gentleman’s item, so I doubt ladies would have often carried them. (Though some ladies did take snuff, though not as widely as men did.)

Candice Hern tells us that Regency reticules might range from only two inches long up to about ten inches long. So everything that ladies carried began to be made smaller. This created some lovely, tiny treasures.

Here are some of the items Candice showed us, with photos she kindly provided from her collection:

Reticule Essentials: the Fan, the Coin Purse, and the Vinaigrette

Fans

For hot evenings in the “crush” of a crowded ball or party, women carried fans. In Austen’s novels, she says Catherine Morland carried a fan at a dance. At Fanny Price’s ball, it seems her brother fanned her with his partner’s fan. Austen talks about her own “white fan” in a letter of Jan. 8, 1799.

Before and after this period, fans were about 10-12 inches long. (This is the length of the fan sticks; the open fan would be almost twice that in width.) But, to fit in the reticule, fans were made smaller, only about 7 inches long. They were most often made from ivory. Some were pierced with a tiny jeweler’s saw, to give a lacy effect. This was called brisé (pronounced bree-ZAY). Here are two of Candice’s (and my) favorites:

This gorgeous brisé fan is made of mother-of-pearl. It would shine and sparkle in a candlelit ballroom. The guard sticks, at each end of the fan, are made of faceted and polished steel. It also sparkles like jewels. Each stick is pierced identically, but the sticks are placed in alternating directions to form a pattern. c. 1810-1815.

The top section of this fan is painted rather than pierced. The birds and butterflies are made of real feathers. The flowers were created with tiny pieces of velvet.

On the lower part, sticks of three different pierced patterns are arranged to form a more complex pattern. The sticks are 6 ½” long. c. 1810-1820, or earlier.

For more lovely fans, see Candice’s website.

Coin Purses

Regency women didn’t have wallets like we carry today. In small reticules, they may have carried loose coins. But in larger reticules they kept coins in a coin purse so they could find them easily. Ladies usually made these purses, which might be beaded, knitted, or netted. In Pride and Prejudice, Mr. Bingley marvels at the accomplishments of young ladies, who can all “net purses.”

Some coin purses closed with drawstrings, while others had a metal closure at the top. The closure might be made of pinchbeck—a cheap metal alloy that looks golden—or other metals. Ladies also made coin purses for men. Austen’s favorite poet, William Cowper, wrote a poem thanking his cousin for making him a network purse. Gentlemen’s purses were sometimes called miser’s purses.

A lady probably bought the sterling silver frame (dated 1816) for this coin purse, then netted it with pink and silver metallic thread. It is 3 ¾” long, plus the tassel.

Vinaigrettes

If a woman began to swoon, in an airless room or when she learned something unpleasant, a vinaigrette was pulled out of a reticule and waved under her nose. These tiny metal boxes held a sponge soaked in vinegar and perfumed oils, with a grille over the sponge to let out the fumes. The grille might be dotted with holes, or might be pierced in a lovely design. Vinaigrettes were made of various materials and in many shapes and designs; those in Candice’s collection are silver.

The sponge might alternatively be soaked in something sweet-smelling, like rose water or lavender water. Many places in the Regency era stank, and a sweet smell could help the lady tolerate them.

Austen doesn’t mention vinaigrettes, but she does mention smelling salts, which were used similarly. Candice thinks these salts would actually have been a solution in vinegar, kept in a vinaigrette.

Regency vinaigrettes were tiny and delicate; Candice’s range from ½” across to 1 ¾” across.

This vinaigrette is made of silver but gilded inside, so the vinegar did not discolor the silver. It still contained a ratty sponge when Candice bought it. It could be carried in a reticule, or, with the metal ring, attached to a chatelaine: chains used for hanging things to a woman’s belt. Marked 1802, made in Birmingham.

Other Items That Might be Carried in a Reticule: Perfumes and Cosmetics

Perfume étuis

Perfume also counteracted bad smells. In Austen’s age, when bathing was not very common, perfumes were essential. However, perfume bottles were breakable, easily spilled, and too large to carry in a reticule.

So a lady would carry a perfume étui (pronounced ay-twee), a tiny container that could hold a glass vial of perfume and be fastened tightly shut. (Other types of étuis were used to carry sewing materials, writing materials, eating utensils, and other items; the word is French for any portable case.)

Perfume étuis were made of enamel, metal, tortoiseshell, shagreen, or other materials. Shagreen was a cheap option. It was shark’s skin, usually dyed green, with a knobbly texture. Shagreen étuis were probably used by middle-class women, while upper-class women used more expensive materials.

This painted enamel étui with brass fittings is about 2 ½” high. It held a tiny glass bottle of perfume with a screw-on metal top. 1760s to 1780s.

This shagreen étui is only 1 ¾” tall. It holds two tiny bottles of scent, so the lady can choose which she wants to use.

Cosmetic Cases

Some ladies also carried small cosmetic cases in their reticules. These were similar to today’s compacts. When open, the top was a polished mirror, and the bottom might contain rouge and/or lip color, and an applicator.

This 2 ½” wide cosmetic case still had traces of rouge in it when Candice bought it. The applicator brush is made of ivory. The outside of this case is shagreen (dyed shark skin), with silver decoration. 1770s or 1780s.

Next time, in Part 2, we’ll look at some other fun items a woman might have carried in her reticule. What else do you guess a lady might have carried?

*JASNA AGM—the Jane Austen Society of North America Annual General Meeting, which this year was held online in October.

Candice Hern writes Regency-era novels.

To find out more about her and her work, look for her on:

Facebook

Twitter

Pinterest

Regency World

To see more of her lovely collections, go to her Regency Collections.

Links in the article above take you to Candice’s articles about specific items.

All images courtesy of Candice Hern, used by permission.

For more information, see also:

Fans: Essential Accessories, including the language of the fan

Reticule: The Regency Purse

A Fashionable Accessory

The Reticule and Purse

 

You can connect with Brenda S. Cox, the author of this article, at Faith, Science, Joy, and Jane Austen or on Facebook.

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“They who buy books do not read them, and … they who read them do not buy them.” – Robert Southey

Introduction:

Circulating libraries benefited Jane Austen and authors of her era in two ways. They rented out books, pamphlets, and magazines economically to people of modest means, like Austen. After books were published, library subscriptions made them available to a wider readership than was previously possible.

A short history of circulating libraries:

Circulating libraries were first mentioned in the Oxford English Dictionary in 1740, when Dr. Samuel Fancourt used the words to advertise his store in Salisbury. He had started his library five years before to rent out religious books and pamphlets, then moved his store to London in 1742, where it thrived.

Other already existing London bookshops adopted Fancourt’s commercial library model and its descriptive term. In a little over 30 years, the circulating library had sprung up all over London, as well as Bath and other resort spas, and by 1801 an estimated 1,000 of these libraries had spread all over England. This library concept traveled to British Colonies the world over. A monthly parcel of books could also be ordered by subscription from a London circulating library and shipped to a foreign location, such as a plantation in Ceylon (Parasols & Gloves & Broches & Circulating Libraries,” Mary Margaret Benson).

The difference between subscription and circulating libraries:

An article about subscription vs circulating libraries by JASACT (Jane Austen and all that – in Canberra), explains that the two terms are often confused with each other. Subscription libraries consisted largely of serious book collections that covered specific topics, such as science, history, travel, or theology. Annual fees from male subscribers went towards purchasing books for the collections, which tended to be lofty and not open to the public.

The Roxburghe Club was a club for book lovers established after the sale of the library of the Duke of Roxburghe, which was one of the great libraries of the day, which concluded June 17, 1812. Its membership was men who loved and who could afford books, comprised of a mixed group of aristocrats, businessmen and academics.” – Club London in the Georgian and Regency Eras, Lauren Gilbert

Circulating libraries were established as businesses with the aim of making money from a mass market that consisted of men, the rising middle classes, and women. Instead of focusing on narrow subjects, circulating libraries offered a variety of materials designed to please as many reading tastes as possible (JASACT). These included the novel, which quickly rose in popularity with the fairer sex.

Image of lettering on a building in Bath that was once a Circulating Library and Reading Room on Milsom Street. Image courtesy of Tony Grant.

Lettering on a building in Bath that was once a Circulating Library and Reading Room on Milsom Street. Image courtesy of Tony Grant.

The libraries began to expand from London and leisure resorts to more rural communities across England. Paul Kaufman in an article entitled “The Community Library: A Chapter in English Social History” mentions a circulating library in 1790 operated by Michael Heavisides in Darlington, Durham, a provincial market town. His 16-page catalogue offered only 466 books in 1,014 volumes with a modest list of topics, many of which were not au courant:

All types of fiction predominate, standard and cheapest contemporary types, many with the thinly veiled “history” and “memoir” titles…Shakespeare’s Poems (1 vol.), Milton’s Works, the Odyssey, Pilgrim’s Progress and Holy Ward, translations of Lucan and Ovid, Knox’s Essays, Cook’s Voyages, Spectator, Tatler, and Mirror, Smollett’s History of England (10 vols.), Salmon’s History of England (13 vols.), Thompson’s Poems, Rousseau’s Emile, Berkeley’s Minute Philosopher, Arabian Tales, and two apparently separate Persian Letters.” (The Bodleain.)

While the selection was small, even for regency libraries, Mr. Heavisides was successful enough to run his business for 30 years.

Image of Darlington in 1830

Darlington in 1830

Circulating libraries as consumers:

A new business relationship between booksellers and publishers emerged during the last quarter of the 18th century. Circulating libraries were

…business enterprises, aimed at readers who could not afford to buy books, but who would be willing to pay perhaps half a guinea a year as a subscription fee, and then a few pence rental fee for each volume, or at readers who were away from town-perhaps at a seashore spa!-for a time, as well as those voracious readers who wanted the latest books at bargain prices.” – “Parasols & Gloves & Broches & Circulating Libraries,” Mary Margaret Benson.

The British book industry first began to sell books to the libraries. Publishers then realized they could increase profits by owning a library and renting out their own books.

Image of a circulating library owned by Messrs Lackington Allen & Co, 1809. Image in the public domain

Circulating library of Messrs Lackington Allen & Co, 1809. Image in the public domain

John Lane, who was the proprietor of the Minerva Press, and both the leading publisher of gothic fiction in England and “the principal wholesaler of complete, packaged circulating libraries to new entrepreneurs,” realized that he could make substantial profits from catering to the tastes of readers like Isabella Thorpe and Catherine Morland of Northanger Abbey. (Lee Erickson, p. 583)

People were quite willing to rent a novel they were unwilling to buy.”- Lee Erickson

Only the rich could afford to purchase books in Austen’s day. Publishers generally did not print their own books. They contracted a printer and estimated the number of copies that would sell. Since paper was expensive (much of it was handmade and then taxed), publishers would order new books when the first estimated run sold out. As the popularity of books and novels rose, so did their price. Between 1810 and 1815 books cost the equivalent of $90 to $100 American dollars today.

Image of a Trade Card of Thomas Clout, Printer. An engraving of a printing press is at the top center of the card. Public domain image, courtesy of the Metropolitan Museum of Art.

Trade Card of Thomas Clout, Printer. Notice the printing press at the top center of the card. Public domain image, courtesy of the Metropolitan Museum of Art.

To increase rentals, publishers began printing three-decker novels, also known as leviathans. These 3-volume novels became the standard until almost the end of the 19th century. The advantage of three volumes was that each book was rented out one at a time to a customer. When a reader finished Volume the First, she would turn it in and check out Volume the Second, and so forth. This meant that three customers would read one book at any one time. In Northanger Abbey, Henry Tilney described a typical three-decker set to his sister, Eleanor:

Miss Morland has been talking of nothing more dreadful than a new publication which is shortly to come out, in three duodecimo volumes, two hundred and seventy–six pages in each, with a frontispiece to the first, of two tombstones and a lantern …”

Image of a three-volume first edition of Pride and Prejudice bound in a simple publishers board. National Library of Scotland

Three-volume first edition of Pride and Prejudice bound in simple publishers board. National Library of Scotland

New authors like Jane Austen often took the financial risk of publishing their novels. Jane took this gamble after her father sold her first novel Susan in 1803 for £10 to Benjamin Crosby, who allowed it to languish unpublished on his shelves. Six years later, she wrote the publisher under the pseudonym of Mrs. Ashley Dennis, or M.A.D., for the return of her manuscript. Crosby quickly shot back a reply, saying her MS. would be hers if she paid the same amount for it that he paid her. For Jane that £10 represented almost half her yearly allowance, and so the book remained unpublished until after her death.

Austen learned her lesson from this experience and in 1811 she published Sense and Sensibility on commission, which guaranteed its publication. The novel’s success (which made Austen a profit of £140) ensured that she would not have to self publish again.

The rise of the novel:

What shall we say of certain books, which we are assured (for we have not read them) are in their nature so shameful, in their tendency so pestiferous, and contain such rank treason against the royalty of Virtue…that she who can bear to peruse them must in her soul be a prostitute…” – James Fordyce, Sermons to Young Women

Jane wrote her “pestiferous” novels, as Fordyce called all fiction largely aimed at the female market, at an auspicious time. The leisured upper and rising middle classes’ demand for books increased during a period when their costs went up. In addition, the number of literate people was rapidly expanding. In Jane Austen’s England, Roy and Lesley Adkins wrote:

…it has been estimated that two out of three working men could read to some extent, thought rather fewer had writing skills, and not nearly as many working women could read.” (p 231)

In Emma, Austen wrote about Mr. Martin’s sensible taste in reading and of his neat writing skills, which astonished Emma. Individuals who could not read enjoyed hearing a book read to them during group reading, a form of entertainment that the literate Austen family also followed. Paul Kaufman in “The Community Library” (p. 46) mentioned that reading also became a liberating force for the higher servant level. One imagines that cooks, butlers, housekeepers, and governesses were among them.

Circulating libraries fulfilled an insatiable appetite for subscribers. Library proprietors followed the money and increasingly offered more novels to accommodate female readers, although men generally had little regard for fictional stories. Many, like Mr. Collins (Pride and Prejudice), a devotee of Fordyce, held them in great contempt. Sir Edward Denham (Sanditon), could hardly contain his disdain for novel reading:

Sir Edward, approaching Charlotte, said, “You may perceive what has been our occupation. My sister wanted my counsel in the selection of some books. We have many leisure hours and read a great deal. I am no indiscriminate novel reader. The mere trash of the common circulating library I hold in the highest contempt. You will never hear me advocating those puerile emanations which detail nothing but discordant principles incapable of amalgamation, or those vapid tissues of ordinary occurrences, from which no useful deductions can be drawn. In vain may we put them into a literary alembic; we distill nothing which can add to science. You understand me, I am sure?”

Pity poor Charlotte having to listen to that drivel. Contrast Lord Denham’s pompous opinions with Henry Tilney’s charming and succinct statement:

The person, be it gentleman or lady, who has not pleasure in a good novel, must be intolerably stupid.” (Northanger Abbey)

It is interesting to note that Austen rewrote Susan (Northanger Abbey) before she began to write her unfinished novel, Sanditon, and that she and her family were avid novel readers. Still, reading fiction belonged largely to the pervue of women. Gothic and romance novels, popularized by Frances Burney, Maria Edgeworth, and Ann Radcliffe, were regarded as disposable throwaways only good enough for one-time reading. Few people purchased novels or kept them on their shelves, and so they were cheaply published with a simple binding known as publishers boards. The Prince Regent owned a handsome three-volume book of Emma, but this was the exception, not the rule.

Image of the 3-decker edition for the Prince Regent of Emma.

The Prince Regent’s edition of Emma by Jane Austen, courtesy Deirdre Le Faye via Jane Austen in Vermont.

Despite Fordyce’s dire warnings, by the end of the 18th century fully 75% of books rented out by circulating libraries were novels. Ninety percent of Mr. Heavisides books in his circulating library in Darlington were listed as standard and “cheapest contemporary” fiction.

This short discourse, gentle reader, brings Part One of Circulating Libraries to an end. In the second installment, discussions will center on subscription fees, libraries as social hubs, subscription books, reading rooms, characteristics of large city and small rural libraries, and Jane Austen’s descriptions of circulating libraries in her novels and letters.

Sources:

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Standing, looking west across the Surrey countryside to the wooded ridge of hills in the distance, a line of trees mark the horizon. A sunny, hot day, blue skies with some clouds, small patches of white high above us,. Marilyn, Abi, Emily and myself stand two hundred and twenty four meters above sea level. Patches of fields lined with thick hedges of trees and shrubs spread out before us. Box, yew, beech, ash and oak populate the landscape gathered in woods or spread out in small copses on this hill top. Looking out over this scenery, I make out the distant markings of a football pitch. To one side is another field with a cricket square neatly and closely mowed in the middle of it, a wooden pavilion at one side of the field.

Image of a view of Burford.

Image of a view of Burford. Image courtesy of Tony Grant.

Below, almost looking straight down, a white 18th century mansion is surrounded by lawns and a pattern of four knot gardens are at the rear of the house. Although high up here there is no breeze and the trees are still and the air is warm. A few insects and butterflies move through the air nearby. Other people, families and partners and single walkers move at a distance across the chalk grassland steeply sloping down towards Burford Bridge that crosses the River Mole winding its way past the bottom of the hill. The A24, the Dorking bypass, hums with traffic. I catch glimpses of the red clay tiled roofs of flint cottages , through the canopy of trees, that make up the village of Mickleham to the north. Dorking is to the south. Great Bookham is due west and Leatherhead is unseen to the north west. The chatter of children as they race down the steep slope of Burford Spur I hear nearby but their sounds get fainter as they race away. The sun warms my skin, pleasantly.

Image of Burford spur

Image of Burford Spur, courtesy of Tony Grant

We walk on down Burford Spur before turning back. I am now required to step upwards, leaning forward, and push hard on thigh and calf muscles to make my way back up to the top of this very steep slope. I parked my car near the old fort at the National Trust car park.

On top of Box Hill. Image courtesy of Tony Grant

On top of Box Hill. Image courtesy of Tony Grant

I decided to pick up a piece of flint to take home. Stones make a place. One stone is a piece of that place. This piece of flint was still embedded in the firm ground and some kicking and pulling and pushing with my hands were needed to prise it loose. I take stones home from places . A piece of smooth granite from a beach in Cornwall, some sandstone from a cliff face in Dorset, a piece of shale from the isle of White and now this piece of flint from the top of Box Hill in Surrey.

The Box Hill Picnic: Emma

Image of A view of Boxhill, Surrey (with Dorking in the distance), George Lambert, 1733, Wikimedia Commons, Public Domain image.

A view of Boxhill, Surrey (with Dorking in the distance), George Lambert, 1733, Wikimedia Commons, Public Domain image.

Things did not go quite as planned or as wished. The Sucklings were unable to come. Mrs Elton was disappointed, her plans thwarted but the trip to Box Hill was to go ahead.

Emma thought she would like to go to Box Hill too, separately from Mrs Elton’s expedition of course. She didn’t want to miss out on what others might experience. Her party should be simple and unpretentious compared to that of Mrs Eltons. Mr Weston decided other plans and suggested to Emma and Mrs Elton combining the two parties. Mrs Elton agreed and Emma felt forced to very reluctantly agree.

Mr Weston directed everybody on the day. His wife, Mrs Weston, was to stay with Mr Woodhouse to keep him company. Emma and Harriet were to go in one carriage. Miss Bates and Jane Fairfax, were to go with Mr and Mrs Elton and the gentlemen, Mr Knightley, Frank Churchill and Mr Weston on horse back.

Chris Hammond illustration of the picnic on Box Hill in Jane Austen’s Emma. Image in the public domain.

All admired the views on arrival. But there was a

deficiency.. languor.. a want of spirts and a lack of unison.”

They all separated too much into parties. Frank Churchill was silent and stupid, looking without seeing.

Frank eventually turned his attention to Emma and overtly carried on a most blatant flirtation, an act that Emma, perhaps to her surprise, doesn’t enjoy. It is all an obvious act. She feels his falsehood. Frank Churchill proceeds to upset Emma and the whole party by requesting they all reveal what they are thinking about. This makes the general mood worse. We can guess at their true thoughts. Emma is rightly afraid to hear their honest opinions. She feels the unease and disquiet created by this whole venture.He changes the request, asking each to say

one thing clever or two things moderately clever or three things dull.”

Miss Bates volunteers, perhaps to fill the unwanted silence and apprehension, suggesting she can say three things dull. Emma quips that she would find it difficult to limit the number to

only three at once.”

Miss Bates takes the hint and is mortified. Mr Weston provides a conundrum based on Emma’s name. Finally as they depart Mr Knightley takes Emma aside and points out the hurt she has caused her lifelong acquaintance and family friend, Miss Bates.

It was badly done indeed.”

The party to Box Hill is certainly not a success. Everything goes wrong. Mr and Mrs Elton walk off , Frank Churchill has his mind on other things, Emma feels uncomfortable under his feigned flirtations, she up sets Miss Bates and Mr Knighltley is angered by Emmas behaviour.This is the point in the novel when Emma has her naivity in human interactions and her immaturity laid bare. We all have to confront ourselves before we can change and develop. Emma is confronted by her own shortcomings. It is the beginning of self awareness and the need to be remorseful. A painful journey for Emma. This chapter is only is only six pages long in my edition but the human traits that it reveals are numerous,and the importance to the arc of the plot and the final outcomes is pivotal. Officiousness, immaturity, pride, selfishness, naivity, anger, cunning, secrecy, deceit, remorse and forgiveness. ”It was badly done indeed.” But, in another way, it was, well done.

A piece of flint:

The flint is heavy, about two kilogrammes in weight, nine centimetres long and about five centimetres wide.There are sharp angular edges where some of the flint has been broken off. Bluey black glassy hard faces are revealed. The stone is mostly covered in a thin white hard calcareous rind like the rind covering a cheese, enveloping most of its smooth surface. Hollows and rounded lumps push up beneath its white ,”skin,” like the shapes of bones lieing beneath its surface, finger bones, wrist joints, protruding heels, knuckle bones. A little bit of crumbling chalk, the substance it has been torn from, hides in a hollow on one side.

Image of The Stonebreaker by John Brett, exhibited 1858, Wikimedia Commons

The Stonebreaker by John Brett, exhibited 1858, Wikimedia Commons

Chalk was formed during the cretaceous period some 145 to 66 million years ago. It was formed under marine conditions from the gradual accumulation of minute calcite shells shed from micro-organisms called coccolithophores  A white muddy layer was formed on the sea bed. The same earth movements , the violent shifting of the earths plates, that formed the Alps formed these downlands in Southern England rippling and folding the earths surface. That soft white sediment of calcite shells hardened and formed the chalk. Within the chalk, creatures such as sponges and other organisms created pockets which, molecule by molecule by molecule were replaced by flint as water and minerals from the chalk seeped into the spaces.

Flint has been used for many things over the millennia. Axes, knives and arrow heads, used by the hunter gatherers that roamed this land over ten thousand years ago, were made from flint. It has been used in rural buildings. Today we can see many cottages and farm buildings located around Box Hill with layers of flint embedded in the surface of their walls. Some village churches are made from flint. The Romans built coastal forts from flint. It is a very durable material. Flint was used to create the spark that ignited the gunpowder on the ignition pans of flintlock muskets. It was used in the eighteenth century to strike against a piece of steel to create sparks to light fires with. We can say about, a cold callous person, that they have, “a heart of flint.”

Image of Box Hill flint found by Tony Grant. Image permission of Tony Grant

Image of Box Hill flint found by Tony Grant. Image courtesy of Tony Grant

Here is my piece of flint from the top of Box Hill in Surrey , from the very location, at the top of Burford Spur with Mickleham to the north and Dorking to the south where Emma Woodhouse and the gentle people of Highbury gathered for a picnic.

Tony Grant and family on top of Box Hill. Image courtesy of Tony Grant.

All this on a hill of chalk downland in the centre of Surrey on a hot summers day.

 

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Inquiring readers, This fascinating post written by author Clyve Rose explains to film viewers who have not read Emma the short, confusing scene shown in Autumn de Wilde’s 2020 film adaptation of Austen’s novel. Ms. Rose reviews the history of Gipsies or Gypsies in Regency England and Europe in general, and provides insights into why this nomadic group was shunned and feared.

Painting of a young gypsy woman by Karlis Teodors Huns, 1870.

Public domain image of a young Gypsy woman with a tambourine, painted by Kārlis Teodors Hūns, 1870. Wikimedia Commons.

In Chapter 39 of Austen’s Emma, we come upon a curious incident. Miss Harriet Smith (the pretty and ‘natural daughter’ of no-one-yet-knows), out walking with a companion, is accosted by a ‘group of gypsies’. This incident is curious for many readers, and for many reasons.

For modern readers who may not understand the fear and attendant danger of such an episode, it is worth remembering that merely associating with “such a set of people” was judged to be a crime in Regency England. From the 1500s onwards the Crown made several attempts to rid their green and pleasant land of these ‘other’ residents, including deporting them to the colonies and attempting to legislate them out of all existence. By Austen’s time, any conversation or ‘consorting’ with ‘gypsies’ was considered a criminal act for which one could be incarcerated — or worse. A case in 1782 saw a fourteen year old girl hanged for such acquaintance, on the orders of the local magistrate.

That Harriet Smith speaks to the ‘gypsies’, offers them money, and then pleads with them would have been enough to see her in trouble with the law. While the local Highbury magistrate (our hero, Mr Knightley) would be unlikely to order Harriet hanged (I doubt even Austen could redeem a hero who sentences his heroine’s ‘particular friend’ to the gallows), Miss Smith still, technically, commits a crime in this scene. Leaving aside the impact this moment has on the romantic machinations of Emma and her friends, it affords us a rare glimpse into a Regency England that is not often represented in contemporary works.

Austen’s England is a very specific place. A place inhabited only by the English themselves. It is very interesting that one of the few glimpses her readers ever receive of the scaffolding behind this construct, is in the novel where her heroine is labelled by the author herself as ‘an imaginist’ – because, of course, the ideal of a homogenous England is pure imagination: Especially as the empire was at its height at the time, both from a cultural and a mercantile perspective.

There are hints of a similar façade – and Austen’s awareness that this is a façade – in Mansfield Park as well. Sir Thomas Bertram’s references to the slave trade in Jamaica, and its importance as the mainstay of his wealth, is touched upon. He even suggests introducing some of his ‘stock’ at Mansfield Park, but this is not taken seriously. What happens in Jamaica must stay in Jamaica. England is only for the English, Sir Thomas!

The British Empire once spanned a quarter of the known world, but at no point were the native-born residents of these colonies truly deemed to be ‘English’. These antipodeans were not, after all, actually resident in England itself. At least, not most of them. What if the ‘non-English’ people were not ‘out there’ in the colonies? What if they did, in fact, live in England right alongside the Bertrams, the Woodhouses, the Knightleys – and even the Bennets?

Which brings me to the Romany of England: Their position in these narratives is unique; almost as unusual as their place in Regency England – because of course they had one. They lived, loved, and mattered in the same geographic spaces as Emma Woodhouse and Harriet Smith.

The fact is, this ‘England-only-for-the-English’ was peopled by another culture entirely. England was, and is, a shared land. Two cultures, so vastly different in so many ways, coexisted for centuries, and rarely peacefully. The English Romany were as present and alive and wonderfully romantic as the Regency English. Coming from a mostly oral tradition, Romany stories from that time are rarely found in print but that they were there, and experienced this period, and undoubtedly have stories to tell about it – is visible even in the work of authors determined to showcase only their ‘own England’ to their ‘own’ readers.

Austen’s England has the backing of every powerful institution of her day. In terms of crafting the dominant narrative, the English are able to draw on the Crown, the Military, the Law, and of course the Church, which played such a vital part in the lives and lovers of Regency England. Even Heaven sides with the English in Austen’s world view. Her father, let’s not forget, was a clergyman. In the incident ascribed above, Austen does not specifically accuse the ‘gypsies’ of being heathens, but they are clearly depicted as ‘other’; outside the town limits of Highbury itself and dark, terrifying, criminal, and dangerous. They certainly do not ‘fit’ in Austen’s England, and are quite unsatisfyingly removed from Emma’s tale as soon as they have served their rather meagre narrative purpose: “The Gypsies did not wait for the operations of justice: they took themselves off in a hurry.”

Or rather, the author moved them quickly off her bleached white pages and out of ‘her’ England – despite the truth that there were non-English people present in Austen’s England; other voices with their own perspectives and their own stories worth telling, and worth writing. Contemporary Regency writers can not erase these different voices from their tales, because these real people existed all around them, finding their way into these ‘English-only’ narratives with the same kind of side-eye once given to the Irishman and the Scot. The cultural difference between these latter still-European folk and the Romany is, however, far greater – which may account for the fact that their treatment at the hands of English Regency writers seems to have been far worse.

It is difficult to be born into a place that never allows you to become a part of it without a fight, a plea, an effort to assimilate and cut away the parts of you that discomfit the powerful dominant culture all around you. It is more than difficult; it is painful and damaging. The very term ‘marginalisation’ is an admission of the lack of narrative ‘space’ allotted to the voices fiction has chosen to leave unloved, and unnoticed.

The term ‘marginal’ itself bothers me. It is almost (but not quite) a pejorative, which is why I place it in single quotes. I have here done the same with the term ‘gypsy’. I am aware that neither term is universally regarded as harmful. Debates rage all over this, on may fronts. I am only one writer; one voice among many and I have no answers. That there is ongoing debate however, is encouraging.

For myself, born into a marginalised culture with a mostly oral tradition, the ‘minor’ incident in Emma stands out. After all, my own tribe has quite a bit in common with the Romany. There was once a link made between the Romany of Europe and the Lost Tribes of Israel. It turned out to be incorrect, but the placement of ‘other’ in an otherwise ‘native’ land is a context embedded into my lived experience every day – and that’s quite apart from the grim reality shared in the concentration camps of Europe during World War II; a shared history I am sure not even an imaginist like Austen – or Emma – could envisage. Its very surreality is what allows deniability to play so plausibly in the minds of those focused on the façade, rather than any kind of ‘real’ history.

Real history is profoundly unromantic – and yet, somehow, we still try. There is beauty in stories, in narratives of the tales about long-ago lovers and their imagined worlds. There is much solace to be found in story – I love re-reading Austen (although Emma is not my favourite of her works), but in between the wonder of her words, I find myself reading for traces. Traces of others who were there – and whose stories deserve to be told.

Image of Clyve Rose. Permission of her publicist Andrea Kiliany Thatcher, taken by photographer Kira, www.artphotobykira.com.au

Image of Clyve Rose. Permission of her publicist Andrea Kiliany Thatcher, taken by photographer Kira, http://www.artphotobykira.com.au

About Clyve Rose:

Clyve Rose has been writing historical romance fiction for the best part of two decades. Her newest work, Always a Princess, published by Boroughs Publishing Group, debuts this September. She works in the historical romance, fantasy, and speculative fiction genres. She also creates literary novels under an alternative pen name. In between her devotion to fiction writing, Clyve researches various mythologies and historical periods, often basing her characters on actual historical personalities.​

One of her novels was longlisted for a Hachette Development Award for Fiction while her paranormal short story, The One Below, won the Passionate Ink (RWA) award for best Speculative Fiction Short.

​Visit her online at:

Connect with Clyve Rose at ClyveRose.com and Instagram.com/ClyveRose, in which she writes “Clyve Rose is an award-winning Regency Romance author. New Regency release out on 8 Sept. 2020.”

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