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Posts Tagged ‘Country House’

Lady Almina

Lady Almina, the Countess of Carnarvon, who lived at Highclere Castle during the turn of the century and through World War 1, had many qualities in common with the fictional Cora, Countes of Grantham in Downton Abbey. Upon Lady Almina’s marriage, her fortune staved off financial ruin for the 5th Earl of Carnarvon and helped to renovate the mansion.

Like Lady Cora, she allowed her house to be turned into a hospital for wounded soldiers, running it at her own expense.

WW1 soldier recuperating at Highclere Castle

On her orders, each wounded officer had the luxury of his own room, with down pillows and linen sheets. She  made beds and dressed wounds” (The Daily Mail).

Lady Almina put together a skilled orthopedic operation at Highclere Castle and she had very good nursing skills, so good that she was often sent some of the hardest cases.

Soldiers were nursed back to health on fresh linen sheets, propped up on fat down pillows so they could gaze out over a beautiful country park. Silver service dinners were followed by a game of cards in the library while sipping a glass of beer, naturally from the house’s very own brewery. A butler was even on hand to pour the convalescents a nip of whisky before dinner. – The Real Downton Abbey: How Highclere Castle Became a World War 1 Hospital (includes a video).

Playing games at Highclere Castle and enjoying home brewed beer

In this matter, Almina showed one of her kinder sides, for she was reportedly a terrible mother and lived largely a selfish and extravagant life until her fortune ran out. The war touched all lives and all class stratas, and not a family was left standing at its end that did not experience a loss:

“All their young men are gone,” lamented the architect Sir Edwin Lutyens of the sons of  Mells Manor, one super-romantic house in Somerset. That was in 1919 when he went to help choose the site of the village war memorial – a figure of St George on a column. The pain of the Horner family at the loss of their son Edward, the last of the male line, can be seen from his monument in the church: a moving statue of the young cavalry officer by Munnings. – The Telegraph, What Next For Downton Abbey?

For several centuries during wars and conflict, great country houses had been conscripted for medical services. One of the earliest country houses to be used as a hospital was Greenwich Palace, which was converted to a navel hospital in 1694.

During World War One:

A genuine sense of wanting to help led to many owners voluntarily turning over their houses as hospitals including the Earl of Harewood offering Harewood House, Lord Howard of Glossop Carlton Towers, Lady Baillie lent Leeds Castle and the 4th Marquess of Salisbury offering Hatfield House as he had done during WWI. – Houses as Hospital: the country house in medical service

The numbers of wounded soldiers who were returned from the battlefields of northern France and Belgium were unprecedented. It was enormously difficulty to remove wounded men from battlefields riddled with shell pocks and guarded by staggered rows of  barbed wire barriers that were miles long. Scores of soldiers who could have survived under immediate medical attention were left to die unattended.  Medics practiced triage, making instant decisions and leaving behind those who stood little chance of surviving or who could not withstand the rigors of being carried to safety. Even when soldiers were successfully brought back to camp, many had to suffer a long wait, for doctors and nurses were overwhelmed, supplies were short, and field hospital conditions were ghastly. A large number died behind the front waiting to be transported.

The soldiers who were brought back to England overwhelmed the hospitals and medical staff that were available. Auxiliary hospitals exploded around England,  many of them the country homes of aristocrats. These houses were not ideally suited for their new positions. During the late 19th century, Florence Nightingale influenced the design of hospitals, noting the importance of separating unsanitary scullery sinks from patient beds, for example, and improving cleanliness and introducing hygiene. While country houses did not provide antiseptic conditions, they became ideal havens for convalescents and for those who suffered from tuberculosis, for these patients required clean country air.

In the second episode of Series 2, the less seriously wounded soldiers or those whose injuries were healing and who needed convalescence were sent to Downton Abbey.  In real life, hospitals and convalescent houses were staffed by a commandant in charge, a quartermaster in charge of provisions, a matron in charge of the nursing staff, and the local voluntary aids, who were trained in first aid and home nursing.

To accommodate the soldiers, family members were confined and restricted to certain rooms in their own home. One would assume this would not be a hardship, since the houses were so large, but the labor shortage and the need for injured soldiers to be housed in large rooms without going up the stairs would most likely necessitate some appropriation of a family’s favorite rooms.  Lord Grantham’s library was divided, so that most of the room became a recreational space and a small section was left to him. Downton Abbey’s central hall became a dining area. Such changes must have grated on the privileged class, who, while wanting to perform their patriotic duty, could not escape encountering the hoi polloi in their daily routine.

With so many men serving as soldiers, servants were stretched thin and forced to perform duties that normally were outside of their scope and that stepped over the boundaries of etiquette. Anna helped to serve at dinner, which would have been totally unacceptable during peace time. Carson, in an effort to maintain the status quo, ruins his health and thus worsens the situation when he is laid low in bed.

Due to the war and its many effects, society was in turmoil. Social change happened on many fronts and class barriers began to blur. As men fought and died in France, women, including those who formerly worked as servants, filled their positions in factories, corporations, and farms. Great houses began to feel the pinch of being short staffed, and genteel ladies who were accustomed to being served had to cook and sew for themselves.

To feed the army, country estates converted their flower gardens to grow fruits and vegetables. At Hatfield House, the Cecil family’s “fields and private golf course were filled with trenches and a man-made swamp to create a maneuvering ground for an experimental weapon under development, the tank.”*

Isobel Crawley, once a working middle class wife – until her son, Matthew, was suddenly propelled into the position of heir to the Earl of Grantham –  finds her true calling in ministering to injured soldiers. She was trained as a nurse and had performed charity work in caring for the sick. The need for her professional services made her feel like a valued woman again. Isobel’s zealousness in converting Downton Abbey into a convalescent home placed her in direct conflict with Cora, Lady Grantham, and continued her battle of wills with Violet, the dowager Countess. Isobel’s situation was not unusual, for during this war many people of the working classes who were professionally trained found themselves in positions of superiority over gently bred women who volunteered as nurses aids.  One Indian soldier remarked with some awe that a noble British lady had ministered to his wounds and treated him as an equal.*

It was only because of the war that a former footman like Thomas would dare enter through the front door or that a doctor could serve as head of the hospital and make decisions that overrode those of the owners of the house. Lady Sybil, whose support of the suffragettes was revealed in the first series, became a VAD (Voluntary Aid Detachment Nurse), for there simply weren’t enough professional nurses to go around.

VAD Poster

In many cases, women in the neighbourhood volunteered on a part-time basis, although they often needed to supplement voluntary work with paid labour, such as in the case of cooks. Medical attendance was provided locally and voluntarily, despite the extra strain that the medical profession was already under at that time. – History of British Red Cross

VADs were trained for only a few weeks before working under professional nurses.

Only the middle and upper classes could afford to work for free, and to pay for the courses and exams that were required to become a VAD. Growing up with servants, many of these young women had never had to wash a plate or boil an egg. One girl related how amusing it was to serve tea at the hospital and then return home to have her own tea served by the parlour maid. – The Great War As You May Not Know It

VADs changed linens, sterilized equipment, and served meals, but many were also exposed to the rawer side of war and at times, when the influx of casualties overwhelmed the staff, VADs were expected to perform the duties of a professional nurse.

Red Cross VADs

VADs were generally from genteel, sheltered, and chaperoned backgrounds. Some were aristocrats, like Lady Diana Manners – the “Princess Di” of her day – reputedly the most beautiful woman in England and expected to marry the Prince of Wales. Her mother was very much against Diana becoming a VAD, as Diana states in her memoir, The Rainbow Comes and Goes. “She explained in words suitable to my innocent ears that wounded soldiers, so long starved of women, inflamed with wine and battle, ravish and leave half-dead the young nurses who wish only to tend them,” The Duchess gave in, but “… knew, as I did, that my emancipation was at hand,” Diana says, and goes on to admit, “I seemed to have done nothing practical in all my twenty years.” Nursing plunged her and other young women into a life-altering adventure. – The Great War As You May Not Know It

Serving as a VAD changes Lady Sybil, giving her a direction and purpose. Lady Edith, too, finds new meaning in an otherwise predictable life consisting of dinners, parties, and long stretches of boredom. Lady Sybil advised her sister to find her talent and pursue it, which Edith did. One wonders if Lady Mary will  find a similar passion before she throws her life away and marries a man she does not love or (we suspect) respects.

The strength of Downton Abbey’s plot threads this year is how they incorporate the roiling changes in class structure during a complex political time in which the necessities of war, the dissatisfaction of the working classes, and the continued growth of the women’s movement influenced the lives of the series’ characters. More on this topic later.

If you missed Episodes 1 & 2, they can be viewed on PBS’s site through March, 2012 at this link: http://www.pbs.org/wgbh/masterpiece/watch/index.html

Please note: You can watch Downton Abbey Season 1 on Netflix as a DVD or streaming.

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One of the most pivotal decisions in Pride and Prejudice was when Elizabeth Bennet agreed to visit Pemberley’s gardens and grounds with the Gardiners, only to suddenly encounter Mr. Darcy, who was not slated to return until the next day.

Such a visit to grand estates by the well-heeled and more common folk like Elizabeth and her aunt and uncle were quite common in the 18th century. They would have purchased an inexpensive guide book at a local inn or town, and read information about the paintings and objects inside the great houses, and a description of the gardens and their rustic buildings and ornaments.

Prospect of Stowe House by Benton Seeley

Stowe in particular was a destination point for visitors. Its magnificent gardens and grounds were a model and inspiration for other gardens of the Romantic era, which echoed the movement’s reverence for nature and aesthetic ideals. The blog of the current Duke of Buckingham and Chandos contains this passage:

“The house and gardens at Stowe, my family seat, were tourist attractions from around 1724, when my ancestor Lord Cobham set out the gardens. People came to visit the gardens and house, sometimes invited, often not. Topographical notes and poems were written. And in 1744 the first full guidebook to the house and grounds was published by Benton Seeley, a writing master in Buckingham. The guidebooks continued for a further 70 years and Seeley went on to become a printer and publisher, founding a business that wound up only in 1978.” – Duke of Buckingham and Chandos 

Seeley's plan of the house and gardens at Stowe.

Benton Seeley’s guidebook, Stowe: A Description of the Magnificent House and Gardens of The Right Honourable Richard Grenville Temple, Earl Temple… Embellished with a General Plan of the Gardens, and also a separate Plan of each Building, with Perspective Views of the same, was published in the same year that Elizabeth Montague described Stowe’s gardens as “beyond description, it gives the best idea of Paradise that can be.” Visitors came away from viewing Stowe’s natural gardens inspired to implement changes to their own grounds. Seeley’s guidebook helped to spread Stowe’s influence throughout the 18th century as the model for the ideal English garden. (Today the original guidebook sells for close to $2,000.)

Thomas Jefferson owned at least two of Seeley’s guidebooks. In fact, Stowe’s reputation as a gardening attraction had spread beyond the British Isles:

“When well-heeled Americans traveled to England in the late eighteenth century, they often sought out famous gardens to inspire their own designs at home. As Benton Seeley’s Stowe: A Description of the Magnificent House and Gardens shows, the gardens at Stowe were particularly large and ornate, featuring temples, pavilions, and statues strewn about the grounds. Thomas Jefferson and John Adams visited Stowe together in 1786 in what Abigail Adams called their “journey into the country.”- Better Homes and Gardens, Stanford University

Corinthian Arch

Seeley’s Guide Book became historically significant. It went through seventeen editions between 1744 and 1797, continually undergoing improvements and revisions. The book’s influence was such that it helped to make the Stowe gardens among the most publicized and copied of the English landscape model. However, Seeley’s was not the only guidebook written for the famed Stowe gardens. In 1732 Lord Cobham’s nephew Gilbert West wrote a lengthy poem The Gardens of the Right Honourable Richard Viscount Cobham that is actually a guide to the gardens in verse form. Charles Bridgeman commissioned 15 engravings of the gardens from Jacques Rigaud, and these were published in 1739 (Wikipedia), five years before Seeley’s guide.

The Stowe gardens and grounds were extensive, offering planned vistas along a winding path, parterres, canals, large swaths of meadows, places for isolation and retreat, rustic buildings, and an emphasis on natural grandeur over formal symmetry. The 4th Baronet, Viscount Cobham, who married a rich brewery heiress, implemented the garden changes at Stowe in 1711. By 1724, the gardens rested on 24 acres and required the labor of 30 men. Garden maintenance cost the family 827 pounds in 1749-1750. Multiply that amount by 50, and you gain a quick idea of the cost in today’s terms. This sum represented almost all the spare money Lord Cobham could afford on the house and grounds.

The grotto was originally designed by William Kent in the late 1730s as a symmetrical, freestanding structure decorated with flints, colored glass, and shells. Soon covered over with earth, it was then described as a “romantic retirement.” By the 1780s, it was more deeply buried, resurfaced with tufa, and planted with vines and conifers for a cavernous effect.- Romantic Gardens: Nature, Art, and Landscape Design, 2010, The Morgan Library Museum

In “A fine house richly furnished: pemberley and the visiting of country houses,” Stephen Clarke, a London lawyer and architectural historian discusses the kind of information a guidebook owner could expect. A New Description of Blenheim by Mayor, 1811, offered the following General Information in its preface:

“BLENHEIM may be seen every afternoon, from three till five o’Clock, except on Sundays and public Days. On Fair days at Woodstock, likewise, it can be seen only by particular permission.

COMPANY who arrive in the morning may take the ride of the Park, or the walk of the Gardens, before dinner, and after that visit the Palace.

The CHINA GALLERY, PARK, and GARDENS, will, on proper application, be shewn at any hour of the day, except during the time of Divine Service on Sundays.”

In 1776, the Wilton visitors book showed 2, 324 visitors in the last year.

The housekeeper guides Elizabeth and the Gardiners through Pemberley's interior

As discussed on this blog in another post, The Housekeeper as a Guide to a Great Country Estate, housekeepers and other servants stood to make a great deal of extra money from tourists.

“The rapacity of housekeepers-and, in the larger houses, of the other staff–was a common complaint. At Blenheim during his tour of 1810-1811, Louis Simond was required to pay the porter at the gate, the woman showing the china collection, the woman showing the theatre, the woman showing the pleasure grounds, the gardener showing the park, and the upper servant showing the house–at a total cost of 19s. (qtd. in Ousby 81). There are similar complaints of Woburn, Chatsworth, and other great houses. Horace Walpole wryly remarked that he should have married his own housekeeper, who had grown rich on showing Strawberry Hill, as the only way of recouping some of his expense on the house (Walpole Correspondence 33, 411) –

At most houses, the traveller would send in his name to the porter or housekeeper to request access–at Hagley in 1800 Mrs. Lybbe Powys, (5) a perceptive visitor of country houses, noted that “we sent in our names for leave to walk round Lord Curzon’s [actually Lord Lyttelton’s] grounds, and he desired we would go into any part of it we chose, without being attended by his gardener” (Lybbe Powys 339). Elizabeth and the Gardiners were of course accompanied by the gardener in the park at Pemberley, as was normal. – A fine house richly furnished: pemberley and the visiting of country houses, Stephen Clarke

In the YouTube video below, one can get a sense of Stowe’s grounds and gardens in the first 3 ½ minutes. Enjoy the tour!

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The servants in Downton Abbey. Image courtesy @ITV and PBS Masterpiece.

Downton Abbey. Gosford Hall.  Manor House. Regency House. Each film follows the servants and takes the viewer up and down back stairways, into kitchens and butler’s pantries, and stables and courtyards. But how were the servants’ quarters laid out, and where were they placed in relation to the public and private rooms that the family used? Each house had a different arrangement, to be sure, but patterns did exist.

A narrow corridor leads from the kitchen. Image courtesy @PBS Masterpiece.

The interior and exterior shots of Downton Abbey were filmed in Highclere Castle,but because the servant kitchens and bedrooms below-stairs no longer existed as they once were, the servant quarters for the mini-series were reconstructed in Ealing Studios in London. The cost of reconstructing these “plain” rooms was relatively affordable. Imagine if one of the elaborate public rooms had to be reconstructed. As script writer Julian Fellowes observed: “The thing about filming in these great houses is that if you were to start from scratch, you simply couldn’t build this and if you did you would have used up all your budget in one room.”

Servant stairs in Downton Abbey. Image courtesy @PBS Masterpiece

The ground plan from Eastbury Manor House is representative of a great house. It shows the servant quarters at the right near tight round servant stairs, or back stairs, that the servants used instead of the grand staircase reserved for the family and their guests. Maids were expected to work invisibly and sweep and dust when the family was asleep, or work in a room when the family was not scheduled to use it. In fact, many of the lower servants never encountered the family during their years of service.

Unless they were polishing or cleaning the grand staircase, the servants would use the backstairs for all other occasions. A small housemaid’s closet would be located near the back stair on the bedroom floor to accommodate brushes, dusters, pails, and cans. In “modern” Victorian and Edwardian houses, such a closet might  contain a sink that provided water for mopping.  Some great houses boasted a linen-room on the bedroom floor, where clean bed linen and table linen were stored. In this instance, a dry environment was essential.

Late 19th c. maid and lad at the back entrance

Servants were expected to enter the house in their own entrance, even in smaller houses, such as townhouses.  The Regency Townhouse Annex shows a typical entrance below street level. If you click on the links on the various rooms, you can see the other servant areas in this site.

Stairs to servant’s entrance. Bath. Image @Tony Grant

In a country house, the entrance would be in the back of the building or from a courtyard, where supplies could be delivered. The philosophy of a smooth running household was that servants were out of sight and out of mind.

Belowstairs entrance, Bath. Image @Tony Grant

Upon entering, servants would walk along a long hallway to reach the servants’ rooms and other work areas such as the kitchen, scullery, servant’s hall, housekeeper’s room, butler’s room, storage room, etc.  Country were at least two or three stories tall. Servants climbed the stairs and came down them again all day long, cleaning, hauling water, carrying meals or coal for fires, and a myriad other duties. They rose before the family, often from top floor garrets with small windows, and worked long after their employers had gone to bed.

Interior, Upstairs Downstairs web page. Notice the tiny garret bedrooms.

In this image, you can see the small garret rooms reserved for servants in the attic of a townhouse. Men’s and women’s quarters were separated, as in Downton Abbey, with the women’s quarters called the virgin’s wing. The most common servant quarters are described below.

A meal belowstairs. Downton Abbey. Notice the servant bells on the back wall. Image courtesy @PBS Masterpiece

Servant’s Hall:

The servant’s hall was a common room where the work staff congregated, ate their meals, performed small but essential tasks, like mending, darning, polishing, ect. A long table was its main feature, as well as a window that would let in enough light for the tasks that needed to be accomplished. This window is a feature in images of several servants halls, which makes me think it was essential, for many of their tasks (darning, polishing shoes, ironing, and the like) required good light.

1907 Watercolor of the windows in a servant’s hall

The servants would regard the hall as their living room, for they ate their meals there and congregated in the hall for the evening. Often the cook did not regard making the servants’ meals as part of her duty, and this task would be left to the kitchen maids. Servants would also receive the visitors’ servants here (as in Gosford Park), persons of similar rank, or their own visitors on a very rare occasion.

Image of Victorian servants eating dinner in the servants hall.

The servant bells were located in this area, as well as hooks for coats and uniforms.

Daisy puts on her coat as William speaks to her just outside the servants hall. Downton Abbey. Image courtesy @PBS masterpiece

The servants followed a hierarchy downstairs as strict as upstairs, and the upper servants, the butler, housekeeper, cook, valet and ladies maid would be served meals and tea by the lower servants.  The highest ranking servant was the stewart, then came the butler and housekeeper.

Anna completes a task in the servants hall. Downton Abbey. Image courtesy @PBS Masterpiece

The ladies maid would defer to the housekeeper and the valet to the butler. Standing low down was the scullery maid or tweeny, who often was just a young girl of twelve or thirteen. Her hours were the longest, for she would make sure that the water was boiling for the cook before she began her day.

Kitchen:

The long work table is the focal point of the kitchen. Downton Abbey. Image courtesy @PBS Masterpiece

The kitchen even in great houses were utilitarian, and positioned away from the family quarters to keep cooking smells away yet near enough for the delivery of food. Kitchens were also located near an entrance were supplies could be delivered, and near the kitchen gardens (but not always. See below.)

Harewood house and grounds. The kitchen was a 20-minute walk to the walled garden.

Kitchens tended to be oblong and dominated by a large kitchen table, where the majority of food preparation was done. The window would be ideally positioned to the left side of the range, and the kitchen dresser, where essential equipment was held, would stand close to the work table.

Kitchen suite, 1900 house.

The cook worked under the housekeeper, but the kitchen was her domain. She saw to its cleanliness and neatness, and made sure the larders were well-stocked. Not only were the floors, shelves, and work spaces scrubbed, but they had to be thoroughly dried to prevent mold and mildew from contaminating food stuffs and work tops. The arrangement of the scullery and kitchen was convenient, so that one did not need to cross the kitchen to reach the scullery. Natural light in both rooms needed to be ample. 

This kitchen in the Royal Crescent in Bath needs renovation and preservation.

She (for by the end of the 19th century, most of the cooks in British households were female) oversaw the meals and kitchen staff, consisting of kitchen maids and the scullery maid.

Scullery and kitchen in the Fota House, Ireland

Scullery:

Cleaning in the scullery

The scullery was always located in a separate room from the kitchen so that food would not be contaminated by soiled water. Double stone sinks were the main feature of this room, where pots and pans and the servants’ crockery were rinsed and cleaned. The family’s fine china would be washed in a copper sink, whose softer surface prevented chipping. A cistern above the sinks was used to flush the drains, which led out of house. This was one reason that sculleries were located next to the outer walls and nearest the courtyards or an outer garden. Often, the scullery had no door into the kitchen (only a pass through), and one could enter the room only from the outside. An outside door in the scullery was also known as the “tradesmen’s entrance”.

Scullery, Image @Harewood House.

Food preparation also occurred in this area, such as chopping vegetables. Hygiene was essential in order not to contaminate existing food supplies, or the people within the house with soiled cutlery or water. This meant constant hauling of fresh water, scrubbing, washing, and cleaning. The scullery floor, made of stone, was lower than the kitchen’s, which prevented water from flowing into the cooking areas. Dry goods were stashed well away from the scullery, which also had to be kept dry in order to prevent mold. To prevent standing in water all day long, raised latticed wood mats were placed by the sink for the scullery maid to stand upon.

Panorama of a Victorian scullery with boiler and laundry features

Sculleries also contained a copper for boiling clothes on laundry day, washtubs, washboards, irons, and cabinets for cleaning supplies. In 1908, an eight-room house required 27 hours per week of labor, which did not include laundering clothes. One can only imagine how long a house the size of Downton Abbey took to manage.

Scullery sinks, Chawton

She stood at a sink behind a wooden dresser backed with choppers and stained with blood and grease, upon which were piles of coppers and saucepans that she had to scour, piles of dirty dishes she had to wash. Her frock, her cap, her face and arms were more or less wet, soiled, perspiring and her apron was a filthy piece of sacking, wet and tied round her with a cord. The den where she wrought was low, damp, ill-smelling, windowless, lighted by a flaring gas-jet……with many ugly dirty implements around her. – The History of Country House Staff

In this 17th c. image, the scullery maid stands upon a platform to keep her feet dry.

In Downton Abbey, the scullery maid is nowhere to be seen. (Daisy is the kitchen maid,  with vastly different duties.) Two modern women who played the scullery maid in Manor House quit the series, unable to pursue that role for the duration of the series. Only the third person, Ellen Beard, who had a better understanding of the scullery maid’s duties of endless washing, managed to remain at her station until the very end. Click on this link to hear a short podcast of a Scottish scullery maid, who described her job as slave labor.

The butler polishes the silver, 1868.

Butler’s room and Butler’s Pantry

The duties of the butler confine him to the drawing-room and dining-room. The dining-room, however, is his particular domain; he sees that everything is in order, that the table is laid correctly, the lighting effect satisfactory, the flowers arranged, and in short that the room and appointments are in perfect readiness for a punctual meal. In this work a parlor maid assists him by sweeping and dusting, and a pantry-maid helps him by keeping everything immaculate and in readiness in the pantry. The butler serves at breakfast, luncheon and dinner.” – Vintage Maids and Butlers

Butlert’s pantry, 1896. Staatsburg House, McKim, Mead, & White

The butler’s rooms, which included the Butler’s Pantry, were located in the basement nearest the dining room upstairs and back entry, and had no connection with the kitchen, except for service. When he was summoned, even in his rooms, the butler could appear quickly. In smaller establishments, such as Matthew Crawley’s house, the butler also acted as valet. In all instances, except for the steward, he was the highest-ranking servant, answering directly to the master.

One of the duties of the butler (Mr. Carson in Downton Abbey) is to account for the wine. In this instance, he notices a discrepancy in the tally and the books. Image courtesy @PBS Masterpiece

The butler’s pantry was kept under lock and key, so that thievery was impossible at best, and at the very least deterred. A plate-closet or safe were placed there, as well as a private scullery for cleaning. The butler’s bedroom was a necessary (and lockable) adjunct in large houses for the protection of the plate.

Mrs. Hughes and Mr. Carson chat in her sitting room. Downton Abbey. Image courtesy @PBS Masterpiece

The Housekeeper’s Room

The housekeepers room in large establishments served as both a sitting- and business-room where she would take the directions of the day from the lady of the house. She would also entertain visitors of similar rank in her quarters. The housekeeper oversaw the female servants, and when she walked, a thick assortment of keys, symbols of her status and which dangled from her waist, would jiggle and certainly make a sound.

The housekeeper’s room in Uppark. At times the upper servants would congregate there for tea, and in some houses, for dinner.

Before dinner in the servants hall, the upper servants would assemble in the housekeeper’s room, also known as the Pug’s Parlour, and walk in for dinner, with the butler leading the way. This was known as the Pug’s Parade. After dinner, the upper servants would withdraw to the housekeeper’s parlor again for conversation.

Servant Bedrooms

Anna and Gwen confronted by O’Brien in their unlocked room. Downton Abbey. Image courtesy @PBS Masterpiece

In the latter half of the 19th century, servants slept in attic bedrooms. These were often cold and damp in the winter and hot in the summer, with little light coming in from small windows. Some male servants slept downstairs to guard the family silver. The furnishings in servant quarters were basic and essential. A servant might have a locked box in which personal materials were kept, but the rooms were open and subject to inspection by their employers.

The valet’s simple bedroom. Downton Abbey. Image courtesy @PBS Masterpiece

One source for servant quarters and duties of the servants cautioned that books about servant etiquette discussed ideal behavior. In reality, servant turnover was high, theft did occur, and servants did not always know their place. In this humorous Punch cartoon, the mistress arrived home unexpectedly, catching the servants eating upstairs and generally misbehaving. The truth, I suspect, is somewhere in between.

“Oh, hey, the missus! Servants eating a meal upstairs.” Cruikshank. Punch

Sources: (A long list that fleshes out the topic.)

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Downton Abbey, a PBS Masterpiece Classic mini-series, is as much a tale about the servants below stairs as about the noble Earl of Grantham and his family who employed them. With the recent airing of the updated version of Upstairs Downstairs in Great Britain, I am sure a debate will long rage about which series portrayed their eras and class differences better. In both cases, the viewer is the winner.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Downton Abbey (Highclere Castle, an “Elizabethan Pile”) Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Images Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

No matter how expertly this mini-series of Downton Abbey tries to portray this bygone era, it is nearly impossible to capure life in an Edwardian country house exactly as it once was. The viewer should be aware that we can glimpse only a faint, musty, museum shadow of the complex and thriving community that a great English estate once supported.

Downton Abbey. Jane Austen's World. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

The Crawleys and the servants of Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Images Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

It is a well-known fact that grand country houses could only be run with a great deal of help. As early as the 18th century, Patrick Colquhoun estimated that there were around 910,000 domestic servants (in a population of 9 million). By 1911, the number of domestic servants had risen to 1.3 million. Eighty percent of the land during the Edwardian era was owned by only 3% of the population, yet these vast estates were considered major employers.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

The earl (Hugh Bonneville) and his heir, Matthew Crawley (Dan Stevens), survey his vast estate. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

In the grander and larger houses, the ratio of servants (both indoor and outdoor) to the family could approach 1:7 or 1:10, but as the industrial revolution introduced improvements in laundering, lawn maintenance, and cooking, the number of servants required to run a great estate was greatly reduced.

Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

The earl and his heir, Matthew Crawley, survey the cottages and outer buildings on his estate. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

After World War One and the rise in taxes for each servant employed, many great families no longer kept two sets of house staff. They began to bring servants from their country house to their house in Town, leaving only a skeleton crew behind to maintain the family seat in their absence.

Grounds of Downton Abbey (Highclere Castle)

Country estates were designed to showcase the owner’s wealth via collections of art, furniture and other luxurious possessions, such as carriages, lawn tennis courts, and the like. The main house sat at the end of a long and winding drive through acres of beautifully landscaped park lands.

Downton Abbey.

The Duke is greeted by both the family and the servants. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

The spectacle did not end there, for approaching the house, guests would see a grand facade or an equally imposing flight of stairs that led to the first floor (or both). In Downtown Abbey, the family awaited the arrival of the Duke of Crowborough (Charlie Cox) along with their servants, who were arrayed in line according to their station.

Downton Abbey. Jane Austen's World

The servants await their new masters at Norland. Sense and Sensibility, 2008.

Such a display of staff was also evident in the 2008 adaptation of Sense and Sensibility, when Fanny and Robert Dashwood arrived to claim Norland Park.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Grand interior hall of Downton Abbey, floor leading to the private rooms. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Once introductions had been made, the guests would ascend the imposing stairway and enter an equally impressive high-ceilinged hall that contained yet another grand staircase, which led to the private rooms upstairs. The ladies customarily brought their own maids, who would also require lodging. (In Gosford Park, a poor female relation had to make do with one of the hostesses’ house maids to help her with her dress and hair.)

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Thomas (Rob James-Collier), the first footman, is chosen to act as valet to the duke. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

The guests’ servants were expected to enter the house through a separate, back servant’s entrance, and shared quarters with the regular staff. The host supplied his own butler or footmen to help serve as valet to his male guests.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

The Earl of Grantham’s impressive library/study. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

A host’s willingness to lavishly entertain his guests did not necessarily reflect the family’s daily schedule:

In 1826 a German visitor to England remarked that: it requires a considerable fortune here to keep up a country house; for custom demands… a handsomely fitted-up house with elegant furniture, plate, servants in new and handsome liveries, a profusion of dishes and foreign wines, rare and expensive desserts… As long as there are visitors in the house, this way of life goes on; but many a family atones for it by meagre fare when alone; for which reasons, nobody here ventures to pay a visit in the country without being invited, and these invitations usually fix the day and hour… True hospitality this can hardly be called; it is rather the display of one’s own possessions, for the purpose of dazzling as many as possible.(3)” – The Country House: JASA

Downton Abbey. Jane Austen's World

Travel in winter, Henry Alken, 1785

Guests stayed for a long time for a variety of reasons. In the 17th and 18th centuries, travel over a long distance was laboriously slow and difficult, for roads were notoriously poor and dangerous. Long visits, such as Cassandra Austen’s visits to her brother Edward in Godmersham Park, became a custom. Even during the Edwardian age, when travel was much improved, guests tended to stay for the weekend (Saturday through Monday). In Downton Abbey, the Duke of Crowborough arrived amidst much hope and anticipation, until he discovered that the estate had been entailed to a third cousin not the earl’s daughter, whom he had come to woo, and he cut his visit to one short day and evening, making an excuse that did not hold water.

Downton Abbey. Jane Austen's World

Catherine Morland (Katherine Schlessinger) and Eleanor Tilney (Ingrid Lacey), Northanger Abbey 1986

Even during the 18th century, when long-term guests were expected, some overstayed their welcome, like Jane Austen’s anti-heroine, Lady Susan Vernon, whose hostess (sister-in-law) despised her but was forced to tolerate her because she was ‘family.’ Desirable guests, like Catherine Morland of Northanger Abbey, were invited to extend their visit. In Catherine’s instance, Eleanor Tilney, a motherless young lady who lived without a female companion, found the young girl’s company delightful. By the time General Tilney discovered that Catherine was no heiress, she had been with the Allens in Bath and the Tilneys in Northanger Abbey for a total of 11 weeks. As previously noted, Edwardian hosts, while generous, expected house guest to stay for only three days. During this time every luxury was lavished upon them, but it was considered bad form if they stayed longer than arranged or without invitation.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Breakfast was a substantial meal served at 9:30 a.m. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

At set times, Edwardian guests would congregate in the common rooms, which included the drawing room, music room, dining room and breakfast room, the library or study, the gallery (where ancient family portraits were hung), the billiard room, and the conservatory. Vast lawns and gardens were laid out for promenading; guests could ride or walk through the parklands to view picturesque follys or dine alfresco (outdoors), take tea under an awning, or paint a vista or two.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Taking tea alfresco. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

The reputation of a host rested on the entertainments, which helped to pass the time – walking, riding, shooting (in winter), and hunting (in fall) for outdoor activities; and card parties, musicales, and dances for indoor festivities. A fox hunt, such as the one depicted in Downton Abbey, required riding skill and stamina, for the chase would take riders over hills and dales, and hedges, and over long distances for much of the day.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

The hunt required riding skills and stamina.Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Billiards made an appearance during the 17th century, and by the 19th century billiard rooms had become a staple. Private libraries offered a variety of books and periodicals. In the summer, Edwardians enjoyed lawn tennis, croquet, cricket, and golf (by the men).

The male guests in Regency House Party (2004) could pretty well behave and move around as they pleased.

Ladies and gentlemen tended to spend the day apart. Male guests were more active and could engage in almost any activity during the day, except at the time reserved for dinner, when they were expected to show up. In an Edwardian house, men did not escort their female dining partners into the dining room. Rather, after the host served cocktails in the drawing room a half hour before the meal, the group moved to the dining room where they were seated according to a set pattern, with guests sitting between members of the family and their neighbors.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

The new heir of Downton Abbey (Dan Stevens) sits next to his hostess, the Countess of Grantham (Elizabeth McGovern). Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

After dinner, the ladies would remove to the drawing room, which became increasingly larger and more feminine over time, while the gentleman relaxed at the dining room table, drinking port, smoking their cheroots, and discussing manly topics.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

The drawing room at Downton Abbey was large and feminine. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

While an 18th century gentlemen would have talked about horse flesh and carriages, Edwardian guests would have included automobiles and their rapidly changing technology, road improvements, and the availability of petrol as well.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Transportation was changing rapidly at the turn of the 20th century. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Unlike the gentlemen, a lady’s day was more restricted and confined. She spent her day following a set routine, starting with breakfast, and wearing appropriate outfits and getting into them and out of them. Mothers spent some time overseeing the nannies and the care of their children (if they were brought along). Ladies, married or not, would also receive visitors, sew, gossip, read, walk, participate in charity work, observe the men at sport (if invited) or take a ride in the carriage. They did join in on more active, outdoor games at set times during the appropriate season, such as cricket, croquet, lawn tennis, lawn bowling, and the like, but they would have been properly dressed for the occasion.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

The head maid (Joanne Froggatt) dresses Lady Mary’s (Michelle Dockery) hair for dinner. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Imagine poor Eleanor Tilney in the late 18th century, alone in a grand house without female companionship, having no-one to talk to and forced to live a constricted life. No amount of walking, charity work, practicing the piano, or overseeing the household would have made up for her boredom, and thus Catherine Morland’s companionship was so welcome.

Manor House (2002), dressing Lady Olliff-Cooper. Image @PBS

In Regency House Party (the 2004 mini-series), the modern women who portrayed Regency ladies chafed under the strict rules of protocol, forced chaperonage, and daily tedium. A lady’s routine did not much improve during the Edwardian era, although towards the end of this period changing one’s gown for afternoon tea became obsolete.

Tea gown, circa 1908. Image @Vintage Textiles

In Manor House, the 2002 mini-series set in the Edwardian era, Lady Olliff-Cooper’s spinster sister, the lowest-ranking member of the family, had so little to do and so little say in how she could spend her time, that Avril Anson (who in real life is a professor) left the series for a few episodes to maintain her sanity.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Evelyn Napier (Brendan Patricks) and Matthew Crawley (Dan Stevens) eye their rival before dinner. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Lady Olliff-Cooper … [needed] to change her clothes five or six times a day. And very few of these dresses would be what today we’d call practical. Not only did each meal carry its own dress code, but if she needed to receive a visitor, pay a call or go riding, she’d have to change both her clothes and often her hairstyle as well.” Manor House, clothes

Anna Olliff-Cooper, who portrayed the lady of the house in Manor House, spent an enormous amount of her day changing into new gowns and having her hair dressed. She would stand passively as her maid did all the work. Anna noted how constricting the dresses were, and cried as she described how the tight sleeves of her gowns prevented her from raising her arms above her shoulders or from closely hugging her eleven-year old son. Even the fashions conspired to keep a women passive!

The Dinner Party, 1911, Jules Alexandre Grun

After they had finished their cigars and port, the gentlemen were obligated to rejoin the ladies for cards or music, or both, to while away the evening. The Duke’s behavior in Downton Abbey was egregious, for instead of joining the group for the rest of the evening, he went to bed early. The house party would stay up until 10:30 or so (unless a grand ball had been arranged, and then the guests would stay up until the wee hours of the morning).

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

Male conversation after dinner over port and cigars. The duke and earl have a frank conversation. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

In either case, the last people in the house to retire for the night would be the servants, but their lives and schedule will be described in another post.

Look for Downton Abbey, Part One to air on PBS Masterpiece Classic on Sunday, January 9th! Once again PBS will host a twitter party! Stay tuned for details.

Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

End of the day at Downton Abbey. Credit: Courtesy of © Carnival Film & Television Limited for MASTERPIECE

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